P.O. Box 23400, Doha, West Bay Lagoon Qatar
Phone:  +974 4484 8000   •  Map & Directions

Porcini Restaurant

‘Porcini’ - named after the infamous Italian mushroom ‘boletus edulis’ which many Italian chefs pride themselves as being the best mushroom in the world it is evident this restaurant is the same league. The Italian chefs are world class and their passion and love for the food is clearly visible. The presentation of the dishes are imaginative, risky and daring and for this they should get the praise they deserve. The restaurant is exclusive, with the impeccably placed utensils on the table to the well-designed romantic lighting. It’s a great place for partners to go as the overall ambience is romantic and loving. It’s also ideal for friends and family to celebrate a special evening as we are confident that after one dines here, they shall remember it always.

Open daily 7 p.m. to 11 p.m.
Every Friday from 12:30 p.m. to 3:30 p.m.
Ladies brunch
For ladies by ladies. Bring all the family and friends for a relaxing weekend brunch. Delicious buffet spreads include savories and sweets, high teas and signature mocktails in an exquisite setting tailored for ladies only.

Location: Porcini

Date: Every Saturday

Time: Starting at 11:30 a.m. to 4 p.m. Service and food delivered by ladies.

Cost: QR 350/person including soft beverages

Contact: For reservations, please contact +974 4484 8514, or via email:

Culinary Institute
Partake in The Ritz-Carlton traditional cooking classes and learn about the luxury experience of crafting new gastronomy artistry. Surprise your family and friends with newly acquired skills for scrumptious treats. Porcini restaurant Chef, Daniele Vacca will take you through the planning and preparation of a great menu, each class will focus on basic dining, cooking techniques, proper equipment needs, and plate presentation.

Timings: April 25, 2015 starting at 10 a.m.

Location: Porcini

Cost: QR 295/person including coffee break and lunch Contact details:

For more information, please contact +974 4484 8000, or via