Open for breakfast, lunch, and dinner, Degrees Bistro, features a traditional French bistro menu with an innovative cocktail and wine list created by the hotel’s Executive Chef Quang Duong and seasoned bar team. The restaurant design complements the current industrial chic style with classic bistro tables and banquette seating for 46 guests along with the bar and lounge seating for up to 20 guests. Degrees Bistro is the epitome of what discerning diners desire in an upscale, casual restaurant: simple, yet sophisticated food coupled with an effortless wine and beverage program, delivered by friendly, professional wait staff in a relaxed setting. Diners can unwind in the simple, yet modern comfort of this neighborhood eatery while enjoying a savory lunch or dinner at the hip bar or in one of the stylish banquettes located throughout the dynamic environment.