THE RITZ-CARLTON, GUANGZHOU

3 Xing An Road, Pearl River New City, Tianhe District, Guangzhou 510623 China
Phone:  +86 20 3813 6688   •  Map & Directions
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Calendar of Events

For reservations or more information, please call The Ritz-Carlton, Guangzhou’s dining booking hotline at (86 20) 3813 6888.



Chef Gordon’s Natural•Lai Heen
“There is no better way to acquire food ingredients than collecting by yourself in the wild,” according to Gordon Guo, the newly appointed Executive Chinese Chef at Lai Heen. To show off his food philosophy, Chef Gordon has created a menu that utilizes unique, carefully selected ingredients to offer a fresh dining experience.

Dates: April
Price: From RMB 98 per dish
Venue: LAI HEEN

Canton Fair Cantonese Menu
Taste dishes made with the Tree of Heaven throughout the Canton Fair. Also known as the ailanthus, traditional Chinese medicine preachers believe this tree has significant health benefits. In-house guests can enjoy 15 percent savings upon presenting room card during the Canton Fair.

Dates: April
Price: From RMB 88 per dish
Venue: LAI HEEN

Seafood Feast
A good source of protein, vitamins and minerals – not to mention being low in fat – seafood is an easy way to stay healthy. Throughout April, get your recommended intake at LIMONI with great varieties of fish and mollusks to offer.

Dates: April
Price: From RMB 198 per dish
Venue: LIMONI

Easter Brunch
Make sure everyone has a good time with a plentiful buffet and lots of activities to keep the kids entertained. Little ones can pose with the Easter Bunny, make Easter egg puzzle cookies and hunt for Easter eggs in the garden, while enjoying the cutesy display of cupcake.

Date: April 5
Price: RMB 398 per person
RMB 199 per child aged 6 to 12
Venue: FOODS Restaurant

Indian Food Festival
Spice up spring with an Indian extravaganza that has everything from lamb tikka to vegan curry. Whether you’re a true spice addict or prefer a mild tingling, this buffet has something to tease your taste buds.

Dates: April
Price: RMB 488 per person
Venue: FOODS Restaurant

Belgium Beer
Delve into a classic pairing from the Low Countries. Dine on mussels and pommes frites washed down with proper Belgian beer.

Dates: April
Price: From RMB 68 per beer
Venue: The Churchill Bar

Classic Ritz-Carlton Afternoon Tea Interpretations
Excite your palate with fresh juxtapositions between traditional afternoon tea creations and selected flavored teas to match, including: green tea in April, Earl Grey in May and oolong in June.

Dates: April to June
Time: 2 to 5:30 p.m.
Price: RMB 268 per set
Venue: PEARL LOUNGE

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

Hot Stone Fish
Order this sizzling item and experience a show with your dinner. Sliced fresh fish is cooked table side using a hot stone, delivering tantalizing aromas and gastronomy journey experience.

Dates: May
Price: From RMB 238 per dish
Venue: LAI HEEN

Mother’s Day
Let us reward your beloved mama at Lai Heen. Indulge in a matriarchal eight-course set menu, including complimentary double-boiled bird’s nest soup for each diner.

Date: May 10
Price: RMB 688 per person for an eight-course set menu
Venue: LAI HEEN

Organic Vegan Menu
Celebrate nature’s bounty with a vivacious, all-organic menu paired with imported organic wines. All guests who order the organic vegan menu will also receive a complimentary RMB 200 spa voucher.

Dates: May
Price: RMB 388 per person
Venue: LIMONI

Labor Day
Spend this year’s Labor Day with the family. While Mum and Dad munch a diverse selection of seafood and chat with fellow parents, children can play together in the upgraded kids’ corner.

Date: May 1
Price: RMB 528 per person
Venue: FOODS Restaurant

Salute to Moms
A special tribute to the number-one woman in your life, head to FOODS, where the chef has conjured up a menu of family favorites from different nations such as Slovakia, Italy, Taiwan and Malaysia. All mums receive a complimentary flower and a RMB 200 spa voucher, and can also bake cakes or make hand-shaped wax sculptures with their little ones.

Date: May 10
Time: dinner buffet
Price: RMB 588 per person
Venue: FOODS Restaurant

Greek Food Festival
Moussaka, souvlaki, gyros, tzatziki, spanakopita – Greece, FOODS has a lot of delightful specialties to offer. Sample some of these Mediterranean treasures throughout May, from eggplant-based casseroles to skewered meats.

Dates: May
Price: RMB 488 per person
Venue: FOODS Restaurant

Mint Julep
As South China begins to heat up, make sure you stay cool with the classic mint julep. Customize your cocktail with a choice of copper cups to serve the refreshing beverage.

Dates: May
Price: From RMB 138 per glass
Venue: The Churchill Bar

Classic Ritz-Carlton Afternoon Tea Interpretations
Excite your palate with fresh juxtapositions between traditional afternoon tea creations and selected flavored teas to match, including: green tea in April, Earl Grey in May and oolong in June.

Dates: April to June
Time: 2 to 5:30 p.m.
Price: RMB 268 per set
Venue: PEARL LOUNGE

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

Dragon Boat Festival
One of the year’s most colorful holidays, Dragon Boat Festival is largely famous for two things: rice-stuffed zongzi and the racing of specially crafted vessels. Devour the former with family or close friends as part of a menu boasting all holiday’s most popular traditional dishes.

Date: June 20
Price: RMB 3,688 per set ( 6 to 8 people )
Venue: LAI HEEN

Father’s Day Menu
Frolic with fruits of the sea this Father’s Day, including such delicacies as sea cucumbers and oysters. A wide choice of seafood will be available to celebrate dads around the city, paired with a complimentary bottle of house red wine per table to complete special occasion.

Date: June 21
Price: From RMB 108 per dish
Venue: LAI HEEN

Melon Feast in summertime
Dive into a bounty of gourds, luffas and melons this June when Lai Heen will be cooking up a storm with fruits such as pumpkin and winter melon.

Dates: June
Price: From RMB 108 per dish
Venue: LAI HEEN

Summer Truffle Treats
Digging out some of the most mouthwatering truffle recipes, the kitchen at LIMONI is welcoming summer with a luxurious a la carte selection of dishes made using one of the world’s most sought-after ingredients.

Dates: June
Price: From RMB 198 per dish
Venue: LIMONI

Children’s Day
Entertaining clowns, kids’ corner and a special dessert counter where kids can decorate their own sweet treats are just some of the pleasant activities in store for children on May 31 and June 1. Take the kids to FOODS for either brunch or dinner and let them amuse themselves with the interactive food and fun.

Time: Brunch and Dinner
Dates: May 31 and June 1
Price: RMB 368 per person for Brunch, RMB488 per person for Dinner Buffet
Venue: FOODS Restaurant

Father’s Day
Dads will definitely want to get in on this Father’s Day dinner, which includes not just a sumptuous buffet but a cigar and whiskey takeaway gift, too. While Dad is enjoying his meal, kids can learn how to say “I love you, Daddy” in several different languages.

Date: June 21
Time: 6 to 10 p.m.
Price: RMB 588 per person
Venue: FOODS Restaurant

Japanese Food Festival
Culinary voyage continues at FOODS, a guest chef from The Ritz-Carlton in Japan will be visiting Guangzhou in June, overseeing a tribute to one of the world’s most unique and widely eaten cuisines.

Dates: June
Prices: RMB488 per person
Venue: FOODS Restaurant

Cigar Night
The Churchill Bar takes you to the exotic coasts with cigar rolling, live music and buoyant dancing.

Dates: June
Price: From RMB 168 per cigar
Venue: The Churchill Bar

Classic Ritz-Carlton Afternoon Tea Interpretations
Excite your palate with fresh juxtapositions between traditional afternoon tea creations and selected flavored teas to match, including: green tea in April, Earl Grey in May and oolong in June.

Dates: April to June
Time: 2 to 5:30 p.m.
Price: RMB 268 per set
Venue: PEARL LOUNGE

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .