THE RITZ-CARLTON, GUANGZHOU

3 Xing An Road, Pearl River New City, Tianhe District, Guangzhou 510623 China
Phone:  +86 20 3813 6688   •  Map & Directions
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Calendar of Events

For reservations or more information, please call The Ritz-Carlton, Guangzhou’s dining booking hotline at (86 20) 3813 6888.



Dragon Boat Festival
One of the year’s most colorful holidays, Dragon Boat Festival is largely famous for two things: rice-stuffed zongzi and the racing of specially crafted vessels. Devour the former with family or close friends as part of a menu boasting all holiday’s most popular traditional dishes.

Date: June 20
Price: RMB 3,688 per set ( 6 to 8 people )
Venue: LAI HEEN

Father’s Day Menu
Frolic with fruits of the sea this Father’s Day, including such delicacies as sea cucumbers and oysters. A wide choice of seafood will be available to celebrate dads around the city, paired with a complimentary bottle of house red wine per table to complete special occasion.

Date: June 21
Price: From RMB 108 per dish
Venue: LAI HEEN

Melon Feast in summertime
Dive into a bounty of gourds, luffas and melons this June when Lai Heen will be cooking up a storm with fruits such as pumpkin and winter melon.

Dates: June
Price: From RMB 108 per dish
Venue: LAI HEEN

Summer Truffle Treats
Digging out some of the most mouthwatering truffle recipes, the kitchen at LIMONI is welcoming summer with a luxurious a la carte selection of dishes made using one of the world’s most sought-after ingredients.

Dates: June
Price: From RMB 198 per dish
Venue: LIMONI

Father’s Day
Dads will definitely want to get in on this Father’s Day dinner, which includes not just a sumptuous buffet but a cigar and whiskey takeaway gift, too. While Dad is enjoying his meal, kids can learn how to say “I love you, Daddy” in several different languages.

Date: June 21
Time: 6 to 10 p.m.
Price: RMB 588 per person
Venue: FOODS Restaurant

Cigar Night
The Churchill Bar takes you to the exotic coasts with cigar rolling, live music and buoyant dancing.

Dates: June
Price: From RMB 168 per cigar
Venue: The Churchill Bar

Classic Ritz-Carlton Afternoon Tea Interpretations
Excite your palate with fresh juxtapositions between traditional afternoon tea creations and selected flavored teas to match, including: green tea in April, Earl Grey in May and oolong in June.

Dates: April to June
Time: 2 to 5:30 p.m.
Price: RMB 268 per set
Venue: PEARL LOUNGE

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant


Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant


Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant


Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant


Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant


Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant


Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant


Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant


Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant


Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .