THE RITZ-CARLTON, GUANGZHOU

3 Xing An Road, Pearl River New City, Tianhe District, Guangzhou 510623 China
Phone:  +86 20 3813 6688   •  Map & Directions
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Calendar of Events

For reservations or more information, please call The Ritz-Carlton, Guangzhou’s dining booking hotline at (86 20) 3813 6888.



Cheese Fondue, Chocolate Fondue and Bagna Cauda
What do Italians eat to ease the cold? Fondue! Choose from cheese, chocolate or Piedmontese bagna cauda, a garlicky pot that’s healthy and warming.

Date: January to February
Price: Starting from RMB188 (chocolate fondue)
Venue: LIMONI
Valentine’s Day Set Menu
Indulge your romantic inclinations with a set for two that will make your date swoon. Luxurious dishes such as fish maw braised with fungus, Champagne king prawn with black truffle, abalone with goose liver and beef fillet fried with Morchella create a sweet ending for you.
Date: February 14
Price: RMB999 for two people, including two glasses of complimentary sparkling wine
Venue: LAI HEEN
Romance in Paris Valentine’s Day
Experience the city of love in Guangzhou by enjoying famous Parisian culinary delicacies such as beef cafe de Paris, pan seared foie gras, Gratinated oysters and frog leg in herb butter. As well as free-flow wine and soft drinks. Each lady dining at FOODS restaurant will receive a box of chocolates and a RMB 200 coupon to enjoy at The Spa at The Ritz-Carlton, Guangzhou.

Date: February 14
Price: RMB699 per person, including a glass of rose sparkling wine
Venue: FOODS Restaurant
Valentine’s Day Set Menu
Create memories with your true love while enjoying a fabulous set menu at LIMONI, featuring raspberry soufflé, Alaskan crab, homemade chitarrini and more.

Date: February 14
Price: RMB1, 688 for two people, including two glasses of complimentary champagne
Venue: LIMONI
Winter Cantonese Feast
Welcome winter with a choice of Cantonese culinary favorites at Lai Heen, featuring traditional seasonal delicacies like Wagyu beef, red rock crab and wild striped shrimp.

Dates: January
Price: Starting from RMB 88
Venue: LAI HEEN
Luxurious Year of the Goat Hampers
Elegant and hearty New Year Hampers are available to inspire and delight as the Year of the Goat dawns. Available in two varieties – Lai Heen New Year’s Hampers and The Ritz-Carlton Year of the Goat Hampers – they make a perfect gift for friends and family. May your business prosper and all your dreams come true!

Date: January 1 to February 18
Prices: Lai Heen Hamper at RMB308
The Ritz-Carlton Year of the Goat Hamper at RMB888
Venue: Hotel lobby
Chinese New Year's Eve and New Year’s Day Dinner Buffet
Celebrate CNY to the fullest by indulging in a lavish dinner buffet that will have you joyously embracing the Year of the Goat.

Dates: February 18 and 19
Price: RMB588 per person
Venue: FOODS Restaurant
Taiwan Food Tour
Back by popular demand, this journey into the delicacies of Taiwan illustrates all the temptations the island has to offer.

Dates: February 9 to 22
Price: RMB488 per person
Venue: FOODS Restaurant
Cigar & Whisky Pairings
Discover the perfect cigar to complement different whiskies and refine your connoisseurship.

Dates: January to February
Price: Starting from RMB198
Venue: The Churchill Bar
Classic Ritz-Carlton Afternoon Tea Interpretations
Excite your palate with fresh juxtapositions of traditional afternoon tea creations and selected tea flavors, including chamomile in January, cherry in February and Chinese black tea (Jin Jun Mei) in March.

Dates: January to March
Price: RMB268 per set; RMB388 for two people
Venue: Pearl Lounge
Spring Festival Celebrations
Chinese New Year's Eve Set Menu
Dine on classic Spring Festival feasts featuring the flavors you anticipate all year long: Poon Choi, prime rib, wild yellow croaker, black sheep and more. Wishing you a bountiful Year of the Goat.
Date: February 18
Prices: RMB6,888 per table of ten people (set menu)
RMB8,888 per table of ten people(set menu)
Set menu includes one complimentary bottle of Hennessy V.S.O.P
Venue: LAI HEEN

Chinese New Year Celebration Poon Choi Set Menu
Experience the gustatory revelations of Poon Choi, a one-pot dish native to South China with centuries of history.
Dates: February
Price: Starting from RMB688
Venue: LAI HEEN
International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

Women’s Day
Join us for a delicious interpretation of the ever-popular ladies’ brunch and dinner buffet. To celebrate the wonders of women, ladies enjoy 50% savings on the meal.

Date: March 8
Prices: Sunday Brunch - RMB398 per person; Dinner Buffet - RMB488 per person
Venue: FOODS Restaurant
Deep-Sea Treasures
Pure cooking methods featuring deep-sea fish provide a healthy start for the New Year. Giant grouper, New Zealand black abalone, wild stone fish and large yellow croaker from Yellow Sea offer the freshest Cantonese flavors.

Dates: March
Price: Starting from RMB108
Venue: LAI HEEN
Alaskan King Crab Feast
Savor this royally succulent crustacean to your heart’s content.

Dates: March
Price: Starting from RMB188
Venue: LIMONI
Whisky Dinner
Spend an elegant evening by indulging in an exclusive tasting board and savor the very best flavor, aroma and inspiration that whisky has to offer. A private dinner with a pairing menu, this is a truly luxurious experience.

Dates: March
Venue: The Churchill Bar
Classic Ritz-Carlton Afternoon Tea Interpretations
Excite your palate with fresh juxtapositions of traditional afternoon tea creations and selected tea flavors, including chamomile in January, cherry in February and Chinese black tea (Jin Jun Mei) in March.

Dates: January to March
Price: RMB268 per set; RMB388 for two people
Venue: Pearl Lounge
International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .