THE RITZ-CARLTON, GUANGZHOU

3 Xing An Road, Pearl River New City, Tianhe District, Guangzhou 510623 China
Phone:  +86 20 3813 6688   •  Map & Directions
...

Calendar of Events

For reservations or more information, please call The Ritz-Carlton, Guangzhou’s dining booking hotline at (86 20) 3813 6888.



International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

FOODS Restaurant
Thanksgiving Day

Join us on Monday, October 13, and take part in a traditional Thanksgiving celebration: a lavish feast including succulent roasted turkey, side dishes both sweet and savory, a range of delicate desserts and more.

American Thanksgiving Day

Date: November 28
Time: 6pm to 10pm
Price: RMB 448 per person

Turkey to Go

Capture all the magic of a Ritz-Carlton celebration in the comfort of your home with our turkey-to-go holiday meal sets. Back by popular demand, each set includes a succulent roasted turkey, luxurious stuffing, rich gravy, a fragrant vegetable medley and more.

Dates: November 27 to December 26
Pearl Lounge
Classic Afternoon Tea

Sit down to savor a traditional English afternoon tea with your loved ones. Matcha and chocolate creations will be your favorites this season. You just can’t miss it.

Dates: November (Chocolate)
Time: 2pm to 5:30pm
Price: RMB 228 per set; RMB 358 for two people
Lai Heen
Crab Feast

Come and select your very own crab at Lai Heen. Hairy Crab, Crab Roe, Alaskan Crab, Spotted Crab and Soft-Shell Crab are cooked according to your specifications. What a seasonal delicacy!

Dates: November
Price: Market price
The Churchill Bar
Highland Treasures

Discover a more contemplative inner self with the help of fine single malts from Glenmorangie—Scotland’s favorite. The Churchill Bar gives you a whole series for choice.

Dates: November
Price: Starting from RMB 250 per flight (three one-ounce pours)
LIMONI
The Exclusive Ingredient – White Truffle

Savor every sliver of the treasured White Truffle’s pale, marbled flesh as it adorns an exclusive menu of Italian classics with a contemporary twist. Limited-edition dinner. Advance reservation is required.

Dates: November 1 to 7 & 21 to 28
Price: RMB 888 per set, 5-course set menu
International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

FOODS Restaurant
Thanksgiving Day

Join us on Monday, October 13, and take part in a traditional Thanksgiving celebration: a lavish feast including succulent roasted turkey, side dishes both sweet and savory, a range of delicate desserts and more.

American Thanksgiving Day

Date: November 28
Time: 6pm to 10pm
Price: RMB 448 per person

Turkey to Go

Capture all the magic of a Ritz-Carlton celebration in the comfort of your home with our turkey-to-go holiday meal sets. Back by popular demand, each set includes a succulent roasted turkey, luxurious stuffing, rich gravy, a fragrant vegetable medley and more.

Dates: November 27 to December 26
International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .