THE RITZ-CARLTON, GUANGZHOU

3 Xing An Road, Pearl River New City, Tianhe District, Guangzhou 510623 China
Phone:  +86 20 3813 6688   •  Map & Directions
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Calendar of Events

For reservations or more information, please call The Ritz-Carlton, Guangzhou’s dining booking hotline at (86 20) 3813 6888.



Pearl Lounge



Cozy Chocolate Comfort

In January and February, come in from the cold and enjoy the cozy comfort of hot chocolate inside the Pearl Lounge. Just one mug and you’ll soon feel as snug as a bug.
The Churchill Bar



Bubbles and Pearls

For sheer luxury and pampering, it doesn't get much better than this special package at The Churchill Bar. With the finest oysters, a bottle of Louis Roederer Premier Brut will be served to astonish your taste bud. Dom Perignon on offer by the glass, this is the very essence of indulgence at your fingertips.

Price:
  RMB1, 288: A dozen finest oysters, one bottle of Louis Roederer Premier Brut, 0.75L
  RMB588: one glass of Dom Perignon
Lai Heen

Chinese New Year Celebrations

Usher in the auspicious year of the Monkey in grand style and ultimate elegance. Immerse yourself in the festive atmosphere while rekindling ties with your loved ones at Lai Heen Restaurant. Indulge in hearty dishes exquisitely prepared by our peerless  Chef Gordon, including  symbolic sumptuous dishes  such as braised goose web and sea cucumber, baked Boston lobsters, steamed grouper,  and sweet dumplings.  Spend the new year with us and bring in abundant happiness and good luck in the months ahead!

Your dining options:
  • February 7: Chinese New Year’s Eve Set Menu, starts from RMB6, 888 (6 persons)
  • February 8 to 14: Chinese New Year’s Set Menu
  • February 8 to 14: Chef’s Special Auspicious A-La-Carte Menu
LIMONI
February 14



Lovers’ Course

Thinking of a way to make your Valentine’s Day really stand out? Leave it to us. Our special Lovers’ Course starts with a bunch of red roses and a romantic welcome drink in a beautiful glass the colour of love. This is followed by an eight-course set menu and a bottle of Perrier Jouet Blason Rosé. All this sets the perfect mood for love — the rest of the evening is up to you.
LIMONI



A Luncheon Indulgence

There’s nothing more satisfying than a sumptuous Italian meal capped off with a delicious dessert. From January onwards, join us at the LIMONI for a three-course set lunch menu that includes a homemade dessert buffet. Buon appetito!  

Price: RMB198 per person
International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

LIMONI
March 14 to 20



Fegato D’oca (Foie Gras)

Foie gras is a delectable pleasure and one of the world’s greatest luxuries. Experience it with us in March during Foie Gras Week, when we offer a special  à la carte foie gras menu with ten dishes, or else create your own foie gras degustation menu from our list.
The Churchill Bar



Bubbles and Pearls

For sheer luxury and pampering, it doesn't get much better than this special package at The Churchill Bar. With the finest oysters, a bottle of Louis Roederer Premier Brut will be served to astonish your taste bud. Dom Perignon on offer by the glass, this is the very essence of indulgence at your fingertips.

Price:
  RMB1, 288: A dozen finest oysters, one bottle of Louis Roederer Premier Brut, 0.75L
  RMB588: one glass of Dom Perignon
LIMONI



A Luncheon Indulgence

There’s nothing more satisfying than a sumptuous Italian meal capped off with a delicious dessert. From January onwards, join us at the LIMONI for a three-course set lunch menu that includes a homemade dessert buffet. Buon appetito!  

Price: RMB198 per person
Lai Heen



Sichuan Feast 

Have a feast in March the way southwestern China intended. Taste the bold flavours and spices characteristic of Sichuan cuisine, and discover the province’s delicious cooking sophistication right here at Lai Heen.
International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

LIMONI



A Luncheon Indulgence

There’s nothing more satisfying than a sumptuous Italian meal capped off with a delicious dessert. From January onwards, join us at the LIMONI for a three-course set lunch menu that includes a homemade dessert buffet. Buon appetito!  

Price: RMB198 per person
Lai Heen



Sichuan Feast 

Have a feast in March the way southwestern China intended. Taste the bold flavours and spices characteristic of Sichuan cuisine, and discover the province’s delicious cooking sophistication right here at Lai Heen.
International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

LIMONI



A Luncheon Indulgence

There’s nothing more satisfying than a sumptuous Italian meal capped off with a delicious dessert. From January onwards, join us at the LIMONI for a three-course set lunch menu that includes a homemade dessert buffet. Buon appetito!  

Price: RMB198 per person
Lai Heen



Sichuan Feast 

Have a feast in March the way southwestern China intended. Taste the bold flavours and spices characteristic of Sichuan cuisine, and discover the province’s delicious cooking sophistication right here at Lai Heen.
International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

LIMONI



A Luncheon Indulgence

There’s nothing more satisfying than a sumptuous Italian meal capped off with a delicious dessert. From January onwards, join us at the LIMONI for a three-course set lunch menu that includes a homemade dessert buffet. Buon appetito!  

Price: RMB198 per person
International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

LIMONI



A Luncheon Indulgence

There’s nothing more satisfying than a sumptuous Italian meal capped off with a delicious dessert. From January onwards, join us at the LIMONI for a three-course set lunch menu that includes a homemade dessert buffet. Buon appetito!  

Price: RMB198 per person
International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

LIMONI



A Luncheon Indulgence

There’s nothing more satisfying than a sumptuous Italian meal capped off with a delicious dessert. From January onwards, join us at the LIMONI for a three-course set lunch menu that includes a homemade dessert buffet. Buon appetito!  

Price: RMB198 per person
International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

LIMONI



A Luncheon Indulgence

There’s nothing more satisfying than a sumptuous Italian meal capped off with a delicious dessert. From January onwards, join us at the LIMONI for a three-course set lunch menu that includes a homemade dessert buffet. Buon appetito!  

Price: RMB198 per person
International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

LIMONI



A Luncheon Indulgence

There’s nothing more satisfying than a sumptuous Italian meal capped off with a delicious dessert. From January onwards, join us at the LIMONI for a three-course set lunch menu that includes a homemade dessert buffet. Buon appetito!  

Price: RMB198 per person
International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .