THE RITZ-CARLTON, GUANGZHOU

3 Xing An Road, Pearl River New City, Tianhe District, Guangzhou 510623 China
Phone:  +86 20 3813 6688   •  Map & Directions
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Calendar of Events

For reservations or more information, please call The Ritz-Carlton, Guangzhou’s dining booking hotline at (86 20) 3813 6888.



FOODS Restaurant
Thanksgiving Day
Join us on Monday, October 13, and take part in a traditional Thanksgiving celebration: a lavish feast including succulent roasted turkey, side dishes both sweet and savory, a range of delicate desserts and more.

Thanksgiving Day
Date: November 27, 2014
Time: 6 p.m. to 10 p.m.
Price: RMB 488 per person

Turkey to Go
Capture all the magic of a Ritz-Carlton celebration in the comfort of your home with our turkey-to-go holiday meal sets. Back by popular demand, each set includes a succulent roasted turkey, luxurious stuffing, rich gravy, a fragrant vegetable medley and more.

Dates: November 27 to December 26, 2014

Lai Heen
Crab Feast
Come and select your very own crab at Lai Heen. Hairy Crab, Crab Roe, Alaskan Crab, Spotted Crab and Soft-Shell Crab are cooked according to your specifications. What a seasonal delicacy!

Dates: November
Price: Market price

LIMONI
The Exclusive Ingredient – White Truffle
Savor every sliver of the treasured White Truffle’s pale, marbled flesh as it adorns an exclusive menu of Italian classics with a contemporary twist. Limited-edition dinner. Advance reservation is required.

Dates: November 1 to 7 & 21 to 28, 2014
Price: RMB 888 per set, 5-course set menu

Pearl Lounge
Classic Afternoon Tea
Sit down to savor a traditional English afternoon tea with your loved ones. Matcha and chocolate creations will be your favorites this season. You just can’t miss it.

Dates: November (Chocolate)
Time: 2 p.m. to 5:30 p.m.
Price: RMB 228 per set; RMB 358 for two people

The Churchill Bar
Highland Treasures
Discover a more contemplative inner self with the help of fine single malts from Glenmorangie—Scotland’s favorite. The Churchill Bar gives you a whole series for choice.

Dates: November
Price: Starting from RMB 250 per flight (three one-ounce pours)

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

Christmas Tree Lighting
General Manager Andrew Rogers and family are pleased to invite you to an evening of seasonal snacks, Glühwein, good tidings and the lighting of our very own Christmas tree, accompanied by the angelic sounds of a live Christmas choir.

Date: December 6, 2014
Time: 7 p.m. to 8 p.m.
Venue: Hotel Lobby

Gingerbread House
Visit our Christmas Gingerbread House to indulge in hand-crafted confections by the expert culinary team at The Ritz-Carlton, Guangzhou. Located just beside the entrance to FOODS restaurant, this traditional masterpiece will inspire you with holiday cheer, and offers a lovely backdrop for picture-taking. Don’t miss our nearby holiday counter for goodie bags and Glühwein to complete your outing!

FOODS Restaurant
Thanksgiving Day
Join us on Monday, October 13, and take part in a traditional Thanksgiving celebration: a lavish feast including succulent roasted turkey, side dishes both sweet and savory, a range of delicate desserts and more.

Thanksgiving Day
Date: November 27, 2014
Time: 6 p.m. to 10 p.m.
Price: RMB 488 per person

Turkey to Go
Capture all the magic of a Ritz-Carlton celebration in the comfort of your home with our turkey-to-go holiday meal sets. Back by popular demand, each set includes a succulent roasted turkey, luxurious stuffing, rich gravy, a fragrant vegetable medley and more.

Dates: November 27 to December 26, 2014

FOODS Restaurant
Teddy Bear Afternoon Tea Buffet
Parents and children can both enjoy this fun take on afternoon tea, which boasts culinary delights for adults as well as a kids-only buffet overflowing with seasonal treats—including Christmas cookies and “Santa” brownies. Your little ones can also get creative at the DIY gingerbread design station.

Dates: Weekends of December
Time: 3 p.m. to 5 p.m.
Prices: RMB208 per person
        RMB104 per child under 12

Christmas Dinner
Celebrate some of the most magical nights of the year with a magnificent collection of the world’s finest delicacies, prepared before your eyes by the expert chefs at FOODS restaurant. Enjoy all the dishes offered at the Christmas Lunch and a few special creations just for dinner! Dig into a turkey served with all the traditional trimmings, including cranberry sauce, roasted pumpkin with sage and mixed vegetables with shaved almonds—no skimping on the gravy! Add to the festive cheer by taking part in the lucky draw, with prizes that include an iPhone 6, an iPad and a bottle of champagne. Book before December 10 and enjoy a 15% discount.

Date: December 24, 2014
Times: First seating from 6 p.m. to 8 p.m.
Second seating from 8:15 p.m. to 10:15 p.m.
Prices: RMB988 per person
        RMB494 per child under 12

Date: December 25, 2014
Time: 6 p.m. to 10 p.m.
Prices: RMB528 per person
        RMB264 per child under 12

LIMONI
Christmas & New Year Celebrations
Indulge in authentic Italian-style celebrations with four- and six-course dinners as well as a tantalizing lunch buffet. Savor a jubilant selection of traditional holiday dishes, including some to bring you good luck, while celebrating the joys of life with expertly paired fine wines.

Corporate Festive Dinner Party (Family Style)
Sip hot cinnamon orange wine while dining on numerous delicacies, including focaccia with Parma ham and mascarpone, slow-roasted New Zealand lamb, steamed whole grouper with salsa verde and pandoro, a traditional Italian Christmas butter cake.

Dates: December 5 to 23, 2014
Time: 6 p.m. to 10 p.m.
Price: RMB388 per person (minimum of four persons, no discount available)

Festive Buffet Lunch
Devour roast turkey, goose liver canapés, seafood chowder, pandoro, pizza with Italian sausage and black truffle, and all of LIMONI’S delicious year-round delights for a sumptuous luncheon feast this Christmas and New Year.

Dates: December 24 – 25 and December 31, 2014
Time: 11:30 a.m. to 2 p.m.
Price: RMB228 per person

Christmas Dinner
A luxury feast that would make Scrooge crack a smile: broiled Canadian lobster with porcini and Parmigiano cheese, seafood lasagna, roasted duck breast and foie gras, honey-glazed apples and chestnuts, and much more will mean that guests dine like royalty this Christmas!

Date: December 24, 2014
Time: 6 p.m. to 10 p.m.
Prices: RMB888 per person (four-course set menu, including one glass of sparkling wine)
        RMB1,288 per person (six-course set menu, including one glass of champagne)

Pearl Lounge
Christmas Afternoon Tea
A delectable pairing of holiday-inspired sweets and savory creations featuring homemade apricot pumpernickel with brie cheese and orange compote, rum and raisin scones, strawberry royal tart and homemade Christmas cookies.

Dates: Throughout December
Time: 2 p.m. to 5 p.m.
Prices: RMB288 per person
        RMB488 for two people

The Churchill Bar
Christmas Cocktail
Meditate on the spirit of the season, lose yourself in the warm embrace of overstuffed chairs on a silent night or elevate your mood with sensuous live music. Award-winning bartender Roddick will craft cocktails according to your tastes and ensure you have an amazing evening.

Dates: Throughout December
Time: 5 p.m. onwards  
Price: Starting from RMB138 per glass
International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .