THE RITZ-CARLTON, GUANGZHOU

3 Xing An Road, Pearl River New City, Tianhe District, Guangzhou 510623 China
Phone:  +86 20 3813 6688   •  Map & Directions
...

Calendar of Events

For reservations or more information, please call The Ritz-Carlton, Guangzhou’s dining booking hotline at (86 20) 3813 6888.



International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

Mid-Autumn Festival Celebration
August 15 and September 8, 2014
The Ritz-Carlton Classic Selection (RMB258)
Four white lotus with double egg yolk

The Ritz-Carlton Mini Selection (RMB 228)
One black sesame; One Chinese yam with pomelo; One Chinese date with wolfberry;
One pandan jus; One jasmine flavor; One trehalose white lotus mooncake.

The Ritz-Carlton Luxury Hamper (RMB 688)
One trehalose white lotus with egg yolk; One white lotus paste with bird’s nest; One five-nut dried scallop; One five-nut, truffle and bacon mooncake, accompanied by a bottle of French premier wine.

Discounts for bulk orders - Discount
51-100 boxes - 10%
101-500 boxes - 20%
501-1000 boxes - 30%
1001-2000 boxes - 40%
2001-5000 boxes - 50%
5,000 or more - 55%

Early Birds: Order and guarantee 500 or more boxes between August 1 and 18 to enjoy an additional 5 percent discount!
Above discounts are not applicable for The Ritz-Carlton Luxury Hamper.

For bulk orders or more information, please call (86 20) 3813 6888 or e-mail restaurant.reservation@ritzcarlton.com

Advance orders will be guaranteed only after payment in full and will be ready for collection from the hotel’s Mooncake Counter at lobby level between August 15 and September 8, 2014.

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

Mid-Autumn Festival Celebration
August 15 and September 8, 2014
The Ritz-Carlton Classic Selection (RMB258)
Four white lotus with double egg yolk

The Ritz-Carlton Mini Selection (RMB 228)
One black sesame; One Chinese yam with pomelo; One Chinese date with wolfberry;
One pandan jus; One jasmine flavor; One trehalose white lotus mooncake.

The Ritz-Carlton Luxury Hamper (RMB 688)
One trehalose white lotus with egg yolk; One white lotus paste with bird’s nest; One five-nut dried scallop; One five-nut, truffle and bacon mooncake, accompanied by a bottle of French premier wine.

Discounts for bulk orders - Discount
51-100 boxes - 10%
101-500 boxes - 20%
501-1000 boxes - 30%
1001-2000 boxes - 40%
2001-5000 boxes - 50%
5,000 or more - 55%

Early Birds: Order and guarantee 500 or more boxes between August 1 and 18 to enjoy an additional 5 percent discount!
Above discounts are not applicable for The Ritz-Carlton Luxury Hamper.

For bulk orders or more information, please call (86 20) 3813 6888 or e-mail restaurant.reservation@ritzcarlton.com

Advance orders will be guaranteed only after payment in full and will be ready for collection from the hotel’s Mooncake Counter at lobby level between August 15 and September 8, 2014.

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .

International Seafood Classics
Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Drunk Crab, Australia baby abalone, Africa lobster, Geoduck

Dates: Fridays to Sundays
Time: 6 to 10 p.m.
Price: RMB 488++ per person
Venue: FOODS restaurant

Weekend Brunch
An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 328++ per person
Venue: FOODS restaurant

Happy Hour
Enjoy savings of 50 percent on all beverage by glass and 20 percent on bar menu food items as well as complimentary nibbles and wireless Internet access.

Dates: Daily
Time: 5 to 8 p.m.
Venue: The Churchill Bar

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation@ritzcarlton.com .