THE RITZ-CARLTON, GUANGZHOU

3 Xing An Road, Pearl River New City, Tianhe District, Guangzhou 510623 China
Phone:  +86 20 3813 6688   •  Map & Directions
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Culinary Arts



Energize your meetings with legendary catering from The Ritz-Carlton, Guangzhou. Attendees will stay refreshed and satisfied from start to finish.


Cocktail Reception

Menu sample A

  • Gazpacho with feta-eggplant skewer and basil 
  • Baked baby potato with sour cream and truffle sauce 
  • Pickled vegetables rolls with sweet chilly dip 
  • Cha soba with salmon 
  • Crab-pomelo salad 
  • Gorgonzola cheese, celery, caramel walnuts 
  • Mini Beef Burgers, Cheese, Cornichon 
  • Pecan Nut Tart with Coffee Creme 
  • Chocolate Brownies 
  • Lemon Meringue tart 
  • Selected macaroon

RMB 300/guest, subject to a 15 percent service charge
Menu sample B

  • Tomato Mozzarella Cheese, Pesto 
  • Yellow fin tuna cone wit Beetroot and Chive 
  • Bagel, peach crème, Parma ham 
  • Smoked salmon with rye bread square & Sevruga caviar 
  • Goose Liver Terrine and Mango Glaze 
  • Prosciutto roll with arugula 
  • Mini Beef Burgers, Cheese, Cornichon 
  • Deep Fried Prawn, Chili Mayonnaise

Cook field fabrication

“Hainan Chicken Rice”

Poached chicken, chicken broth and coconut rice
Ginger, chilli, soya sauce

  • Chocolate Brownies 
  • Lemon Meringue tarte 
  • Mini Fruits tart 
  • Mini mango pudding

RMB 400/guest, subject to a 15 percent service charge
Menu sample C

  • Pickled vegetables rolls with sweet chilly dip 
  • Truffled brie cheese with fig jam on rye bread 
  • Smoked salmon with rye bread square & Sevruga caviar 
  • Lobster brochette with chili and coriander 
  • Seared peppered tuna on caramelized endive 
  • Crab-pomelo salad 
  • Prosciutto roll with arugula 
  • Vietnamese chicken spring roll, pickled vegetables and peanut butter 
  • Seared sea scallop & caviar on potato espuma 
  • Fritto misc of cuttlefish, cod and shrimp

Live stations with chef serving

Beijing duck station: Traditional condiments and egg skin
Goose Liver: Pan Seared Goose Liver. Grape Compote, Balsamic Reduction, Shiso Cress Salad

  • Chocolate Cake 
  • Berries Compote, Vanilla Ice Cream 
  • Lemon Meringue tarte 
  • Mini Fruits tart 
  • Mini mango pudding 
  • Selected macaroon 

RMB 500/guest, subject to a 15 percent service charge

Coffee Break

A. Gearing Up

  • Fresh fruit and berry smoothies 
  • Seasonal fresh fruit selection 
  • Granola Bars 
  • Homemade mini apple cinnamon muffin and banana nut muffins 
  • Coffee and selection of teas, 3 chilled juices, mineral water and soft drinks

B. Wall Street

  • Hot dogs with condiments 
  • Mini burger & French fries 
  • Doughnuts and coffee 
  • Fresh sliced fruit 
  • Homemade mini apple cinnamon muffin and banana nut muffins 
  • Coffee and selection of teas, 3 chilled juices, mineral water and soft drinks

C. Power Break

  • Freshly squeezed vegetable and fruit juices 
  • Red bull energy drinks (Regular and sugar-free) 
  • Assorted granola and power bars 
  • Individual bagged mixed dried fruit and nuts 
  • Individual bagged unsalted roasted peanuts

Breakfast Sample

A. Western Set Breakfasts

Bakery Basket

  • Danish Pastries, croissants 
  • Breakfast rolls, sliced bread and toast bread,Plain bagels 
  • Honey, jams and marmalades,French butter

Chilled Fruit Juices (selection of one)

  • Orange, apple, watermelon

Selection of Cold Cuts & Cheeses

  • Mortadella, salami, cooked pork Ham 
  • Emmenthaler, Cheddar and Gouda

Cereals

  • Corn flakes, toasted muesli, all bran 
  • Whole milk and skimmed milk 
  • Dried prunes, banana and apricots 
  • Carved fresh fruit

Cantonese Dim Sum

  • Crystal shrimp dumplings

Hot

  • Poached egg, sauce hollandaise, smoked salmon, English muffin 
  • Seared Nuernberg sausage, hash brown, grilled tomato, crispy bacon 
  • Ritz-Carlton special blended coffee, decaf coffee or selection of breakfast teas

B. Cantonese Breakfast

Dumplings and Buns

  • Steamed prawn dumplings 
  • Lai Heen Shao-Mai 
  • Barbeque pork bun

Congee

  • Conpoy shredded chicken congee 
  • Condiments 
  • Salted egg, peanut, spring onion, fried shallot,

Hot Selections

  • Fried carrot cake with dried scallop sauce

Egg

  • Fresh farm eggs
  • Mushroom, onion, chive, pepper, ham, cheese & tomato

Chilled Fruit Juices (selection of one)

  • Orange, apple, watermelon 
  • Ritz-Carlton special blended coffee, decaffeinated coffee or selection of breakfast teas

Western Buffet Sample

Salad

  • Caesar salad 
  • Anchovies, parmesan, crispy bacon, croutons
    On side Cesar Dressings

Cold Selections

  • Smoked salmon, Dill-mustard sauce, Horseradish crème, Lemon wedges
    Tomato, Mozzalera and Basil sauce 
  • French bean Nicoise with Shredded Tuna 
  • Deep sea scallops cha soba with green tea noodles 
  • Sliced roasted veal with tuna and capers sauce Piedmont traditional style without mayonnaise, roasted bell peppers, capers dust

Chinese BBQ Selection

  • Poached sunflower chiken

Chilled Seafood Station

  • Boston lobster, Seawater shrimps,Diver scallops,Snow crab legs,Sea Snails
    Served with cocktail sauce, roasted garlic, chili dips and lemon wraps

Sushi and Sashimi Station

  • Selection of sushi and sashimi nigiri, Californian maki and tamaki
    Pickled ginger, homemade soy sauce and wasabi

Soup

  • Double-Boiled Chicken with Sea Coconut and Fish Maw 
  • Cordyceps Flower stew pork ribs 
  • Selection of freshly baked homemade bread roll and butter

Live Carving Station

  • Slow roasted Australia beef tenderloin
    red wine with Goose liver sauce, Truffle mashed potatoes,Asparagus

Main Dishes

  • Miso Grilled silver cod fish 
  • Steamed half live tiger prawn topped with minced garlic 
  • Braised fresh abalone with wild barley in supreme stock 
  • Sautéed mussels with fennel in saffron broths 
  • Braised beef cheek in red wine and shallots in ramekins with pumpkin mash 
  • Poached organic sprout cress, fish stock 
  • Australia wagy beef burger 
  • Avocado foie gras Fried rice

Desserts

  • Raspberry Rose White Chocolate Cake 
  • Chocolate Apricot Cake 
  • RC Tiramisu 
  • Blueberry Cheese Cake 
  • Chocolate Brownies 
  • Mango Profiterole 
  • Seasonal Fruit Tart 
  • Chocolate Caramel Tart 
  • Classic mango pudding 
  • Seasonal fresh fruits platter 
  • Warm Chocolate Cake, 
  • Sautéed Pepper Berries, Vanilla Ice Cream

Chinese Banquet

  • Roasted Suckling Pig 
  • Gratin Lobster with Cheese and Butter, served with E-Fu Noodle 
  • Braised Beef Cheeks with Red Wine 
  • Fried Seafood Roll, Wasabi 
  • Double-boiled Fish Maw and Supreme Mushroom Soup 
  • Braised Abalone in Supreme Sauce 
  • Crispy Chicken with Garlic 
  • Steamed Spotted Grouper with Spring Onion Oil 
  • Poached Organic Vegetable in Seafood Broth 
  • Fried Wild Rice with Scallop & Egg White 
  • Tiramisu, Mango Pudding 
  • Seasonal Fresh Fruit Platter