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The Ritz-Carlton, Laguna Niguel Home
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T
HE
R
ITZ-
C
ARLTON,
L
AGUNA
N
IGUEL
One Ritz-Carlton Drive, Dana Point, California 92629 USA
Phone: (949) 240-2000 •
Contact Hotel
Dining
Raya
180blũ
The Market Place
Eno - Wine, Cheese and Chocolate
Bar Raya
The Dana Pool Cafe
Photo Gallery
Contact Hotel
Dining
A collection of Dana Point Restaurants to inspire even the most discerning palates. It’s our pleasure.
Savor the extraordinary selection of fine oceanfront restaurants at The Ritz-Carlton, Laguna Niguel in Dana Point, California. Prepare your senses for a culinary experience unlike any other restaurant in Dana Point.
Raya
180blũ
The Market Place
Eno - Wine, Cheese and Chocolate
Bar Raya
The Dana Pool Cafe
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Menu
Wine List
More Info
Raya
Raya at The Ritz-Carlton, Laguna Niguel is an innovative restaurant concept by acclaimed Chef Richard Sandoval at the helm. This Laguna restaurant showcases Pan-Latin Coastal Cuisine prepared with sustainable seafood, local produce, natural and organic meat and Chef Richard Sandoval’s signature Latin flavors.
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180blũ
180blũ is an oceanfront dining lounge featuring panoramic views of the Pacific Ocean off Dana Point and the blue skies across the horizon. Perched 162-feet above Salt Creek Beach, 180blũ is the perfect Dana Point hideout for refreshing hand-crafted beverages, small plates from Raya, relaxing live music, and a little slice of heaven on earth!
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The Market Place
Give in to temptation at The Market Place at The Ritz-Carlton, Laguna Niguel, offering a wide variety of coffee, espresso, sweet treats and more. Early risers can begin their glorious day in Dana Point with a selection of gourmet coffee drinks, pastries and other breakfast items. Throughout the day, guests will be tempted with homemade sweets from the pastry kitchen and a variety of Paninis and freshly made sandwiches.
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Eno - Wine, Cheese and Chocolate
ENO is an upscale Southern California wine tasting room that offers flights of wines, as well as wines by the glass. ENO features more than 300 wines, fine international cheeses and gourmet chocolates from around the globe, and one of Orange County’s most beautiful settings. ENO's Sommelier specializes in introducing guests to new and interesting wines and educating them on every aspect of wines, wineries, wine tasting, and varietals.
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Bar Raya
Gather in the casual confines of this Dana Point bar’s sophisticated yet friendly atmosphere. Fine cocktails, appetizers and company are even finer alongside the breathtaking Laguna coastline views and stylized, silver bar.
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The Dana Pool Cafe
Dana Point dining doesn’t get any more casual than this delightfully breezy poolside café.
• Serving casual fare poolside
• Specialty cocktails
• Casual dress
• No reservations taken
• Seasonal hours, weather permitting
Chef’s Table Dinners
Tantalize your taste buds and join Executive Chef Andres Jimenez at his monthly Chef’s Table Dinner. Each month, he selects a seasonal theme and, along with other chefs from his culinary team, presents a four-course tasting menu with each course showcasing a different chef’s talents as they relate to the theme.
Thursday, February 23 – Market to Table
Experience how ordinary ingredients found at any market can be turned into an extraordinary menu. Chef Jimenez showcases how it’s not the ingredients, but rather what is done with the ingredients than can make for a true culinary experience.
Thursday, March 29 – 250 Miles of Cuisine
The focus on local and regional cuisine has never been more important and, in March, Chef Jimenez creates a menu utilizing only ingredients harvested, picked or raised within 250 miles of the resort. Guests will also learn about what ingredients are available within the region and how they can be turned into an amazing menu.
Thursday, April 19 – Mushrooms, Mushrooms, Mushrooms
Few ingredients are as versatile as the mushroom. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium and, can also be featured as a dessert. In April, Chef Jimenez presents four wild mushrooms expertly prepared four different ways. A must eat experience.
Thursday June 28 – A Sneak Peek of Summer
June 20 is the first official day of summer. Chefs Jimenez and his team prepare a Chef’s Table that offers a sneak peek on the benefits of additional sunlight. Experience dishes from the year’s best season (in the Chef’s opinion) for fresh, healthy, light produce and ingredients that will tempt the palate all summer long.
7 p.m. in the Private Dining Room
$169 per person, inclusive of tax and gratuity and wine pairing
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