Eno - Wine, Cheese and Chocolate

Wine Education

Learning about wine, cheese and chocolate can be an exceptionally rewarding experience. Eno-Versity is designed to educate your taste buds in a fashion that's fun, comprehensive, interactive and unpretentious.  

• November 20 - Thanksgiving Wine Tasting (Pinot Gris, Riesling and Beaujolais)
• December 4 - Silver Oak Cellars
• December 11 - Wine and Chanel Fragrance Pairing
• December 18 - Christmas Delicates - Dallmann Chocolates

Silver Oak Wine Dinner

Thursday, December 3
6 p.m. Reception; 6:30 p.m. Dinner
Enjoy a Four-Course Wine Paired Dinner prepared by Executive Chef Rob Wilson
$150 per person (inclusive of tax and gratuity)

Holiday Party on the Pacific

Friday, December 11, 2009

Celebrate the holiday season with
co-workers, family and friends

Lunch, 12 p.m. to 3 p.m.
$49 per person
Dinner, 7 p.m. to 11 p.m.
$79 per person

The celebration includes live entertainment, complimentary champagne toast, and cash bar. Enjoy the resort’s renowned holiday décor, including the Gingerbread display, plus a seasonally-inspired holiday menu presented by Executive Chef Rob Wilson. A photographer will be available for group photos.

Discounted valet parking. Holiday business casual attire. Space is limited, early reservations are recommended. 

Price is exclusive of tax and gratuity. A special holiday room rate is available for those who attend the event.