Roaming Goats
Fleur Vert
Midnight Moon
Queso de Mano
Silky Smooth
Pierre Robert
Explorateur
Epoisses
Three the Hard Way
Mimolette
Beemster XO
Mahon
Mamma Mia
Caciottona
Fontina
Gorgonzola Dolce
Bold Flavors
Tallegio
Haystack Red Cloud
Epoisses
California Dreaming
Sonoma Dry Jack
Fiscalini Bandaged Cheddar
Point Reyes Blue
European Union
Manchego
Old Amsterdam Aged Gouda
Pecorino Crotones
French Connection
Gratte Paille
Chabichou Du Poitou
Munster
Blues Brothers
Queso Picon
Royal Stilton Blue
Roquefort Vernières
Mild Mannered
Cantal
Cocoa Cardona
Purple Moon
Don Queso
Pata Cabra
San Simon
Queso de Valdeon
Domestic Delights
Serenita
Grafton Aged Vermont Cheddar
Oregonzola
A “flight” of cheese served with Quince Paste, Marcona almonds, Olive and Ciabatta bread
Cheese – ology
Washed-Rind: A cheese washed with, rubbed with or soaked in brine creating a characteristic sticky, orange rind and full meaty flavors.
Triple crème: A cheese made with cow’s milk enriched with cream.
A soft cheese of 72% milk fat.
Soft-Ripened: A cheese that ripens from the outside towards the center creating a “bloomy” white edible rind.