THE RITZ-CARLTON, LAGUNA NIGUEL

One Ritz-Carlton Drive, Dana Point, California 92629 USA
Phone:  +1 (949) 240-2000   •  Contact Hotel
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Raya

Raya, named “Restaurant of the Year” by Riviera Orange County in July 2011, is a restaurant concept by acclaimed Chef Richard Sandoval. Raya showcases Pan-Latin Coastal Cuisine prepared with sustainable seafood, local produce, natural and organic meat and Chef Richard Sandoval’s signature Latin flavors.

  • Awe-inspiring restaurant with a view, 162 feet above sea level
  • Private Dining Room with seating for 14
  • Resort casual dress
  • Breakfast served daily 7 to 11:30 a.m.
  • Lunch served daily from 11:30 a.m. to 2 p.m.
  • Dinner served daily 6 to 9 p.m. Sunday through Thursday; 6 to 9:30 p.m. Friday and Saturday
  • Sunday Brunch served 10 a.m. to 2 p.m.
 
 

RAYA INSPIRED COCKTAILS

Yuzu Fresa - absolute citron / strawberry / lemon

Mojito Cuzco - bacardi rum / cucumber / lime / mint / midori

Passion Fruit Mojito - bacardi / jicama / passion fruit / mint / lime

Tamarind-togarashi Margarita - partida reposado / tamarind / togarashi salt

Hibiscus Margarita - herradura silver/ hibiscus / lime

Sangria - spanish inspired wine cocktail / fresh fruit enhancement 

Cucumber Lemon Margarita – herradura silver tequila / lemonade / cucumber / meyer lemon

OC Martini - grey goose l’orange / grand marnier / grapefruit / cranberry

Ultimate Margarita-UP - patron silver tequila / cointreau / lime / salt rim

Blueberi Martini - stoli blueberi / cointreau / sweet sour / blueberries

The Silver Lining - grey goose la poire / st. germain / lemon / lime

Elit Elixir - stoli elit / shropshire blue cheese stuffed olives

P.O.M² - absolut citron /cointreau / pomegranate

Ritz-Chocolate Martini - stoli vanil / dark godiva / white godiva / chocolate drizzle

Caffetto Martini - stoli vanil / kahlua / bailey’s / espresso beans