One Ritz-Carlton Drive, Dana Point, California 92629 USA    Phone:  (949) 240-2000   Fax:  (949) 240-0829

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Restaurant 162’

California cuisine with a focus on fresh fish and seafood. The aesthetic dynamics and culinary excellence at Restaurant 162’ make for a meal you won’t soon, if ever, forget. Turn your palette over to the chef and prepare to be wowed.
  • Awe-inspiring location 162 feet above sea level
  • Private Dining Room with seating for 14
  • Resort casual dress
  • Breakfast served daily 7 to 11:30 a.m.
  • Lunch served daily from 11:30 a.m. to 2 p.m.
  • Dinner served daily 6 to 9 p.m. Sunday through Thursday; 6 to 9:30 p.m. Friday and Saturday
 

Enjoy a four-course Seafood Tasting menu on Friday evenings and a three-course a la carte Champagne Brunch on Sunday in Restaurant 162'.


Holiday Party on the Pacific

Friday, December 11, 2009

Celebrate the holiday season with
co-workers, family and friends

Lunch, 12 p.m. to 3 p.m.
$49 per person
Dinner, 7 p.m. to 11 p.m.
$79 per person

The celebration includes live entertainment, complimentary champagne toast, and cash bar. Enjoy the resort’s renowned holiday décor, including the Gingerbread display, plus a seasonally-inspired holiday menu presented by Executive Chef Rob Wilson. A photographer will be available for group photos.

Discounted valet parking. Holiday business casual attire. Space is limited, early reservations are recommended. 

Price is exclusive of tax and gratuity. A special holiday room rate is available for those who attend the event.