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Breakfast Menu
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Cereals and Yogurt Warm Oatmeal or Cream of Wheat, Brown Sugar, Cream, Milk or Skim Milk with Sliced Bananas with Mixed Berries
Choice of Cereals Raisin Bran, Rice Krispies, Bran Flakes, Shredded Wheat, All Bran, Corn Flakes, Special K, Ritz-Carlton Granola with Sliced Bananas with Mixed Berries Fruit Flavored or Plain Low-fat and Non-fat Yoplait Yogurts
Eggs and Omelettes Two Eggs Any Style
Two Eggs Any Style, Choice of Maple Smoked Bacon, Pineapple Linguisa, Link or Smoked Chicken Basil Sausage
Corned Beef Hash with Two Poached Eggs, Roasted Onion Confit
Eggs Benedict: Two Poached Eggs, Homemade Biscuit, Choice of Canadian Bacon, Smoked Salmon or Spinach with Hollandaise Sauce
Huevos Rancheros: Corn Tortilla, Two Fried Eggs, Aged Cheddar Cheese, Tomato Sauce and Refried Beans
Three Egg Omelette: Choice of Roasted Peppers, Shiitake Mushrooms, Ham, Aged Cheddar Cheese, Herbed Goat Cheese, Spinach, Onions, Tomato or Smoked Salmon
Specialty Breakfasts Cinnamon Swirl French Toast, Fresh Berries and Maple Syrup
Oven Roasted Portabello Mushroom, Artichoke Heart and Smoked Ham in Puff Pastry atop Two Poached Eggs, Madeira Cream Sauce
Warm Homemade Oatmeal Brûlée with Almonds, Dried Fruit and Seasonal Berries
Buttermilk Pancakes with Your Choice of Blueberries, Strawberries, Bananas, Pecans or Chocolate Chips, Whipped Cream and Maple Syrup, Choice of Breakfast Meat
Belgian Waffle Served with Fresh Berries, Whipped Cream and Maple Syrup
Crêpes with Sliced Glazed Fuji Apples, Walnuts, Ginger Mascarpone Pineapple Sauce
House Smoked Scottish Salmon, Traditional Garniture and Toasted Bagel
7 Ounce Dry-aged New York Strip Steak, Two Eggs Any Style,
Hash Brown Potatoes, Sautéed Mushrooms and Pinot Noir Sauce
Goat Cheese Frittata, Roasted Red Peppers, Spinach, Mushrooms
Combination Breakfasts American Breakfast Your Choice of One Glass of Juice, Coffee or Tea, Two Eggs Any Style Served with Choice of Maple Smoked Bacon, Ham, Pineapple Linguisa, Link or Smoked Chicken Basil Sausage, Choice of English Muffin or Toast
Mediterranean Breakfast Your Choice of One Glass of Juice, Cappuccino or Tea, Two Poached Eggs atop Herb Foccacia, Grilled Prosciutto, Basil Hollandaise, Vine-ripened Tomato and Roasted Peppers
California Japanese Breakfast One Glass of Fresh Orange or Grapefruit Juice, Green Tea, Broiled Salmon, Steamed Rice, Nori, Poached Egg, Miso Soup with Tofu, Pickled Vegetable and Fresh Fruit
Continental Breakfast Includes Freshly Baked Breakfast Pastries, Muffin, Croissant and Danish, Fresh Orange or Grapefruit Juice and Fresh Decaffeinated Coffee, Regular Coffee or Tea
Lunch Menu
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Soups and Salads
The Ritz-Carlton Clam Chowder 10
Chef’s Soup Inspiration 10
Organic Baby Greens, Dill, Chives, Whole Grain Mustard 12
Manchego Salad, Arugula, Dates, Balsamic Walnuts, Apple, Sherry Vinaigrette 14
Warm Spinach Salad, Roasted Shallot, Point Reyes Bleu, Apple Bacon Vinaigrette 15
The Ritz-Carlton Cobb Salad - Smoked Chicken, Bacon, Avocado, Egg, Blue Cheese 22
Seafood Cobb Salad - Shrimp, Alaskan King Crab, Smoked Salmon, Egg, Smoked Scallops 28
Endive Salad, Radicchio, Red Onion, Kalamata Olives, Tomato, Champagne Vinaigrette 14
Grilled Vegetable Salad, Romaine, Heart of Palm, Sunflower Seed, Cilantro, Meyer Lemon Vinaigrette 14 Hearts of Romaine Caesar Salad, White Anchovies, Garlic Crostini 14 Chicken 23 Prawns 25 Ahi 28
ENO
A “flight” of cheese served with quince paste, Marcona almonds and fresh-baked breads 17
Charcuterie Selection of cured meats with ENO condiments 22
Appetizers
Crisp Calamari, Garlic, Lemon, Sweet Chili Sauce 19
Salmon Lollipops, Miso Aioli, Tempura Sauce 18
Shrimp Cocktail, Avocado, Tomato Jam, Lemon Pepper Aioli 18
Seasonal Fruit and Berries Selection, Banana Date Bread, Pineapple-Honey Yogurt 20
Sandwiches
Grilled Sirloin, Turkey or Barley Burger 16 Toppings: Avocado, Grilled Onion, Bacon, Pineapple, Barbecue Sauce, Mushrooms or Pico de Gallo Cheese: Smoked Gouda, Provolone, Swiss, Pepper Jack, American, Blue Cheese
Reuben Sandwich - Corned Beef, Sauerkraut, Gruyere Cheese, Thousand Island Dressing, Toasted Marble Rye 18
Grilled Ahi Tuna Sandwich, Heirloom Tomato, Wasabi Aioli, Baby Greens, Pickled Ginger 24
Roasted Turkey Club Sandwich, Maple Smoked Bacon, Lettuce, Tomato, Mayonnaise 15
Grilled Chicken Sandwich, Arugula, Fontina, Honey Ranch Dressing 17
Entrees
Troll King Salmon, Corn Silk, Pea Shoots, Truffle Lemon Vinaigrette 28
Mussels and Clams, Saffron Coconut Curry Broth, Udon Noodle, Fennel, Tomato, Basil Kaffir Lemon Pesto 26
Grilled Petite Filet, Truffle Fries, Watercress, Balsamic Vinaigrette, Veal Jus 28
Alaskan Halibut, Cucumber, Grapefruit, Haricot Vert, Avocado, Frisee Salad, Blood Orange Beurre Blanc 28
Orrechiette Pasta, Spinach, Sun Dried Tomato, Garlic, Puttanesca Sauce 24
Chef’s Pizza Inspiration 17
Dinner Menu
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Signature Appetizers
The Ritz-Carlton Clam Chowder
Endive Salad, “Queso de Valdeon,” Caramelized Pecans, Pear, Sherry Vinaigrette
Hawaiian Sashimi, Watermelon, Radish, Citrus, Tempura Shiso Leaves, Yuzu Vinaigrette
Chilled Maine Lobster, Grapefruit, Avocado, Heirloom Tomato, Citrus-Vanilla Vinaigrette
Signature Entrees
Diver Scallops, Organic Watercress, Kumquats, Jicama, Cilantro-Lime Vinaigrette
Seared Barramundi, Yellow Carrot Purée, Artichoke, Spring Onion, Veal Jus
Appetizers
ENO Artisan Cheese Plate: A “flight” of cheese served with quince paste, Marcona almonds and fresh-baked breads Meat Platter Tavola - Selection of cured meats with ENO condiments
Chef’s Soup Inspiration
Roasted Shiitake Mushroom and Organic Greens, Dill, Chive, Whole Grain Mustard
Manchego Salad, Arugula, Dates, Glazed Walnuts, Apple, White Balsamic Vinaigrette
Caesar Salad, White Anchovy, Garlic Crostini
Foie Gras Brulée, Rhubarb, Candied Hazelnut, White Port Reduction
Spring Pea Risotto, Dungeness Crab, Pea Tendrils, Meyer Lemon-Truffle Vinaigrette
West Coast Oysters on the half-shell, Pomegranate Mignonette
Shrimp Cocktail, Avocado, Tomato Jam, Lemon Pepper Aioli
Entrees
Crisp Troll King Salmon, Fingerling Potato, Fennel, Violet Mustard Sauce
Alaskan Halibut, Leek, Morels, Smoked Lardons, Sherry Vinaigrette
Crisp Chicken Breast, Sweet Corn, Oyster Mushroom, Mache, Thyme Chicken Jus
Kona Kompachi, Pickled Beets, Tatsoi, Honeydew, Sky Hawk Lemon Oil, Lemon Grass Butter Sauce
Espresso Rubbed Dry-aged New York, Truffle Pomme Purée, Arugula, Apple, Point Reyes Foam, Caramel Bourbon Glaze
Colorado Lamb Chops, Acorn Squash Purée, Ratatouille, Mint-Pine Nut Pistou, Lamb Jus
Grilled Filet, Sun Chokes, Heirloom Carrots, Purple Potato, Pinot Noir Reduction
Orecchiette Pasta, Spinach, Sun Dried Tomato, Garlic, Puttanesca Sauce
Pappardelle Pasta, Pancetta, Spring Peas, Hedgehog Mushroom, Marsala Cream Sauce *Add Lobster to any Entree Sides Yukon Gold Mashed Potatoes Roasted Heirloom Baby Carrots Truffle Fries Jumbo Asparagus Fiscalini White Cheddar Truffle Mac & Cheese Spicy Broccolini
Desserts
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162' Warm Chocolate Cake, Sour Cream Sorbet, Cherry Cranberry Sauce
Sorbet Cup - Raspberry, Passion Fruit and Lemon Sorbet, Mango Coulis and Meringue
Pineapple Wrapped Coconut Cheesecake, Passion Fruit Lime Sauce
Vanilla Crème Brulée, Seasonal Berries, Lemon Bites
Frozen Strawberry Shortcake, Marinated Strawberries, Whipped Cream, Vanilla Ice Cream, Strawberry Sorbet
Mimosa Orange Curd Chocolate Cake, Veuve Clicquot Champagne Gelee, Orange Supremes
Frozen Chocolate Souffle, Pear Sorbet, Caramel Pear Sauce and Warm Buttermilk Doughnuts
Designed for Two Chocolate Fondue Served with Strawberries and Almond Pound Cake
Pastry Sampler of Mimosa, Coconut Cheesecake, Raspberry Sorbet, Vanilla Creme Brulee and Frozen Chocolate Souffle Desserts
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Pageant of the Masters Dinner and Ticket Package
In conjunction with the Pageant of the Masters in nearby Laguna Beach, The Ritz-Carlton, Laguna Niguel offers an exclusive Pageant of the Masters Dinner and Ticket Package July 8 through August 31, 2009. The Package includes three-course dinner with a glass of wine for two in Restaurant 162′, two premiere tickets to Pageant of the Masters, a program for the performance, tax and gratuity.
This package is priced for two at $350 for Monday through Wednesday performances and $450 for Thursday through Sunday performances. Please call 949-240-5062 for reservations.
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