Cereals and Yogurt
Warm Oatmeal or Cream of Wheat, Brown Sugar, Cream, Milk or Skim Milk
    with Sliced Bananas
    with Mixed Berries

Choice of Cereals
Raisin Bran, Rice Krispies, Bran Flakes, Shredded Wheat, All Bran,
Corn Flakes, Special K, Ritz-Carlton Granola
    with Sliced Bananas
    with Mixed Berries
Fruit Flavored or Plain Low-fat and Non-fat Yoplait Yogurts

Eggs and Omelettes
Two Eggs Any Style

Two Eggs Any Style, Choice of Maple Smoked Bacon, Pineapple Linguisa,
Link or Smoked Chicken Basil Sausage

Corned Beef Hash with Two Poached Eggs, Roasted Onion Confit

Eggs Benedict: Two Poached Eggs, Homemade Biscuit, Choice of Canadian Bacon, Smoked Salmon or Spinach with Hollandaise Sauce

Huevos Rancheros: Corn Tortilla, Two Fried Eggs, Aged Cheddar Cheese, Tomato Sauce and Refried Beans

Three Egg Omelette: Choice of Roasted Peppers, Shiitake Mushrooms, Ham, Aged Cheddar Cheese, Herbed Goat Cheese, Spinach, Onions, Tomato or Smoked Salmon

Specialty Breakfasts
Cinnamon Swirl French Toast, Fresh Berries and Maple Syrup

Oven Roasted Portabello Mushroom, Artichoke Heart and Smoked Ham
in Puff Pastry atop Two Poached Eggs, Madeira Cream Sauce

Warm Homemade Oatmeal Brûlée with Almonds, Dried Fruit and Seasonal Berries

Buttermilk Pancakes with Your Choice of Blueberries, Strawberries, Bananas,  Pecans or Chocolate Chips, Whipped Cream and Maple Syrup, Choice of Breakfast Meat

Belgian Waffle Served with Fresh Berries, Whipped Cream and Maple Syrup

Crêpes with Sliced Glazed Fuji Apples, Walnuts, Ginger Mascarpone Pineapple Sauce

House Smoked Scottish Salmon, Traditional Garniture and Toasted Bagel

7 Ounce Dry-aged New York Strip Steak, Two Eggs Any Style,

Hash Brown Potatoes, Sautéed Mushrooms and Pinot Noir Sauce

Goat Cheese Frittata, Roasted Red Peppers, Spinach, Mushrooms

Combination Breakfasts
American Breakfast
Your Choice of One Glass of Juice, Coffee or Tea, Two Eggs Any Style
Served with Choice of Maple Smoked Bacon, Ham, Pineapple Linguisa, Link or
Smoked Chicken Basil Sausage, Choice of English Muffin or Toast

Mediterranean Breakfast
Your Choice of One Glass of Juice, Cappuccino or Tea, Two Poached Eggs atop Herb Foccacia, Grilled Prosciutto, Basil Hollandaise, Vine-ripened Tomato
and Roasted Peppers

California Japanese Breakfast
One Glass of Fresh Orange or Grapefruit Juice, Green Tea, Broiled Salmon, Steamed Rice, Nori, Poached Egg, Miso Soup with Tofu, Pickled Vegetable and Fresh Fruit

Continental Breakfast
Includes Freshly Baked Breakfast Pastries, Muffin, Croissant and Danish, Fresh Orange or Grapefruit Juice and Fresh Decaffeinated Coffee, Regular Coffee or Tea

Soups and Salads

The Ritz-Carlton Clam Chowder   10

Chef’s Soup Inspiration    10

Organic Baby Greens, Dill, Chives, Whole Grain Mustard    12

Manchego Salad, Arugula, Dates, Balsamic Walnuts, Apple, Sherry Vinaigrette  14

Warm Spinach Salad, Roasted Shallot, Point Reyes Bleu, Apple Bacon Vinaigrette 15

The Ritz-Carlton Cobb Salad - Smoked Chicken, Bacon, Avocado, Egg, Blue Cheese  22

Seafood Cobb Salad - Shrimp, Alaskan King Crab, Smoked Salmon, Egg, Smoked Scallops 28

Endive Salad, Radicchio, Red Onion, Kalamata Olives, Tomato, Champagne Vinaigrette     14

Grilled Vegetable Salad, Romaine, Heart of Palm, Sunflower Seed, Cilantro, Meyer Lemon Vinaigrette    14
    
Hearts of Romaine Caesar Salad, White Anchovies, Garlic Crostini   14
    Chicken       23
    Prawns        25
    Ahi             28

ENO

A “flight” of cheese served with quince paste, Marcona almonds and fresh-baked breads 17

Charcuterie
Selection of cured meats with ENO condiments 22

Appetizers

Crisp Calamari, Garlic, Lemon, Sweet Chili Sauce     19

Salmon Lollipops, Miso Aioli, Tempura Sauce      18

Shrimp Cocktail, Avocado, Tomato Jam, Lemon Pepper Aioli    18

Seasonal Fruit and Berries Selection, Banana Date Bread, Pineapple-Honey Yogurt 20

Sandwiches

Grilled Sirloin, Turkey or Barley Burger        16
Toppings: Avocado, Grilled Onion, Bacon, Pineapple, Barbecue Sauce, Mushrooms or
Pico de Gallo 
Cheese: Smoked Gouda, Provolone, Swiss, Pepper Jack, American, Blue Cheese

Reuben Sandwich - Corned Beef, Sauerkraut, Gruyere Cheese, Thousand Island Dressing, Toasted Marble Rye       18

Grilled Ahi Tuna Sandwich, Heirloom Tomato, Wasabi Aioli, Baby Greens, Pickled Ginger 24

Roasted Turkey Club Sandwich, Maple Smoked Bacon, Lettuce, Tomato, Mayonnaise 15

Grilled Chicken Sandwich, Arugula, Fontina, Honey Ranch Dressing   17

Entrees                              

Troll King Salmon, Corn Silk, Pea Shoots, Truffle Lemon Vinaigrette   28

Mussels and Clams, Saffron Coconut Curry Broth, Udon Noodle, Fennel, Tomato, Basil Kaffir Lemon Pesto         26

Grilled Petite Filet, Truffle Fries, Watercress, Balsamic Vinaigrette, Veal Jus  28

Alaskan Halibut, Cucumber, Grapefruit, Haricot Vert, Avocado, Frisee Salad, Blood Orange Beurre Blanc        28 

Orrechiette Pasta, Spinach, Sun Dried Tomato, Garlic, Puttanesca Sauce   24

Chef’s Pizza Inspiration         17

162' Warm Chocolate Cake, Toasted Pecan Ice Cream

Assorted Sorbets
Raspberry, Peach and Blueberry, Chocolate Dipped Shortbread

Vanilla Crème Brulée, Seasonal Berries, Fleur de Sel Cookies

Vanilla Bean Cheesecake, Strawberry and Jelly Sauce

Apple Puff Pastry Tart, Served with Sour Cream Sorbet 

Ice Cream Sandwich
Chocolate Chip Cookies, Triple Espresso, Vanilla Ice Cream, Warm Chocolate Sauce

The "Crunchy" Chocolate Cake, Passion Fruit Marshmallow

"Pastry Sampler"
Vanilla Beach Cheesecake, Apple Tart, Strawberry Sorbet, Vanilla Creme Brulee, Crunchy Chocolate Cake

Amuse Bouche
Fruit Cocktail

First Course
choice of
Sushi Trio
California, Spicy Tuna, Crunchy Roll, Ginger, Wasabi, Soy Sauce

Smoked Salmon Crepe, Fingerling Potato Salmon Timbale, Whole Grain Mustard Aioli, Watercress Salad

Shrimp and Crab Cocktail, Cocktail Sauce, Baja Ceviche, Louis Sauce

Trio of Roasted Baby Beets, Bermuda Triangle, Micro Beet Greens, Blood Orange, Sky Hawk Olive Oil

Beef Carpaccio, Frisee Arugula Salad, Haricot Verts, Brioche Crouton, Caper Berries, Quail Egg, Pancetta Truffle Vinaigrette

Main Course
choice of
New York Steak Salad, Cucumber, Tomatoes, Shaved Onion, Olives, Feta Cheese,
Lemon Thyme Vinaigrette

Orecchiette Pasta, Sundried Tomato, Roasted Garlic, Spinach, Puttanesca Sauce

French Toast, Caramelized Bananas, Apple Kaffir Lime Compote, Maple Syrup

Spinach and Fontina Cheese Omelet, Chicken Italian Sausage

Lobster-Crab Benedict or Classic Eggs Benedict, Garlic Sausage, Tatsoi, Basil Sabayon

Huevos Rancheros, Corn Tortillas, Two Fried Eggs, Refried Beans, Guacamole, Ranchero Sauce, Queso Fresco

Crisp Shetlands Salmon
Trio of Winter Beans, Smoked Bacon Jus, Micro Cilantro

Savory Pancetta Corned Beef Hash
Scalloped Yukon Potatoes, Two Poached Eggs, Basil Sabayon

Scrambled Eggs
Five Spiced Duck Sausage, Chives

Dessert Course
choice of
Chocolate Bread Butter Pudding, Jack Daniel’s Sauce

Warm Apple Tart, Apple Pie Ice Cream

Carrot Cake, Cream Cheese Frosting, Pineapple Sorbet

Cinnamon Doughnut, Warm Chocolate Sauce

Cheesecake, Seasonal Berries

Amuse Bouche
Butternut Squash Shooter, Cotton Candy Foam, Brown Butter 

First Course 
Warm Kompachi Salad, Beets, Compressed Honeydew, Grapefruit Vinaigrette

Second Course
Martha Brittle Scallop, Truffle Pea Puree, Yellow Carrot Risotto, Wasabi Aioli

Third Course
Wild Stripe Bass, Herb Roasted Cauliflower Puree, Wilted Swiss Chard, Lardons, Ginger, Sesame Demi

Dessert 
Trio of Sampler

(sample menu, menu changes weekly)