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SEE CURRENT: Show All Hide All
Breakfast Menu
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Cereals and Yogurt Warm Oatmeal or Cream of Wheat, Brown Sugar, Cream, Milk or Skim Milk with Sliced Bananas with Mixed Berries
Choice of Cereals Raisin Bran, Rice Krispies, Bran Flakes, Shredded Wheat, All Bran, Corn Flakes, Special K, Ritz-Carlton Granola with Sliced Bananas with Mixed Berries Fruit Flavored or Plain Low-fat and Non-fat Yoplait Yogurts
Eggs and Omelettes Two Eggs Any Style
Two Eggs Any Style, Choice of Maple Smoked Bacon, Pineapple Linguisa, Link or Smoked Chicken Basil Sausage
Corned Beef Hash with Two Poached Eggs, Roasted Onion Confit
Eggs Benedict: Two Poached Eggs, Homemade Biscuit, Choice of Canadian Bacon, Smoked Salmon or Spinach with Hollandaise Sauce
Huevos Rancheros: Corn Tortilla, Two Fried Eggs, Aged Cheddar Cheese, Tomato Sauce and Refried Beans
Three Egg Omelette: Choice of Roasted Peppers, Shiitake Mushrooms, Ham, Aged Cheddar Cheese, Herbed Goat Cheese, Spinach, Onions, Tomato or Smoked Salmon
Specialty Breakfasts Cinnamon Swirl French Toast, Fresh Berries and Maple Syrup
Oven Roasted Portabello Mushroom, Artichoke Heart and Smoked Ham in Puff Pastry atop Two Poached Eggs, Madeira Cream Sauce
Warm Homemade Oatmeal Brûlée with Almonds, Dried Fruit and Seasonal Berries
Buttermilk Pancakes with Your Choice of Blueberries, Strawberries, Bananas, Pecans or Chocolate Chips, Whipped Cream and Maple Syrup, Choice of Breakfast Meat
Belgian Waffle Served with Fresh Berries, Whipped Cream and Maple Syrup
Crêpes with Sliced Glazed Fuji Apples, Walnuts, Ginger Mascarpone Pineapple Sauce
House Smoked Scottish Salmon, Traditional Garniture and Toasted Bagel
7 Ounce Dry-aged New York Strip Steak, Two Eggs Any Style,
Hash Brown Potatoes, Sautéed Mushrooms and Pinot Noir Sauce
Goat Cheese Frittata, Roasted Red Peppers, Spinach, Mushrooms
Combination Breakfasts American Breakfast Your Choice of One Glass of Juice, Coffee or Tea, Two Eggs Any Style Served with Choice of Maple Smoked Bacon, Ham, Pineapple Linguisa, Link or Smoked Chicken Basil Sausage, Choice of English Muffin or Toast
Mediterranean Breakfast Your Choice of One Glass of Juice, Cappuccino or Tea, Two Poached Eggs atop Herb Foccacia, Grilled Prosciutto, Basil Hollandaise, Vine-ripened Tomato and Roasted Peppers
California Japanese Breakfast One Glass of Fresh Orange or Grapefruit Juice, Green Tea, Broiled Salmon, Steamed Rice, Nori, Poached Egg, Miso Soup with Tofu, Pickled Vegetable and Fresh Fruit
Continental Breakfast Includes Freshly Baked Breakfast Pastries, Muffin, Croissant and Danish, Fresh Orange or Grapefruit Juice and Fresh Decaffeinated Coffee, Regular Coffee or Tea
Lunch Menu
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APPETIZERS Crisp Calamari, Lime, Basil, Tomato Purée 19
Crab Cakes, Fennel-Apple Salad, Piquillo Pepper Beurre Blanc 17
Shrimp Cocktail, Horseradish-Tomato Jam, Lemon Pepper Aioli 18
Seasonal Fruit and Berries Selection, Banana Date Bread, Mint Yogurt 20
SOUPS AND SALADS The Ritz-Carlton Clam Chowder 10
Chef’s Soup Inspiration 10
Organic Baby Greens, Shallot, Poached Pear, Fin Herbs Goat Cheese Truffles, Cabernet Vinaigrette 12
Manchego Salad, Arugula, Dates, Balsamic Walnuts, Apple, Sherry Vinaigrette 14
Rotisserie Chicken Salad, Baby Greens, Frisée, Haricot Verts, Walnut Vinaigrette 15
The Ritz-Carlton Cobb Salad - Smoked Chicken, Bacon, Avocado, Egg. Blue Cheese 22
Seafood Cobb Salad - Shrimp, Alaskan King Crabmeat, Poached Salmon, Egg, Smoked Scallops 28
Hearts of Romaine Caesar Salad, White Anchovies, Garlic Costini 14 add Chicken 23 add Prawns 25 add Ahi 28
ENTREES Chef’s Pizza Inspiration 17
Fusilli Pasta, Shrimp, Asparagus, Melted Tomatoes, Basil Pesto, Garlic Chips 26
Grilled Sirloin, Turkey or Barley Burger (prepared well-done) 16 Toppings: Avocado, Grilled Onion, Bacon, Pineapple, Barbecue Sauce, Mushrooms, Pico de Gallo Cheese: Smoked Gouda, Provolone, Swiss, Pepper Jack, American, Blue Cheese
Marinated Skirt Steak Sandwich, Caramelized Onion, Truffle Cheese, Horseradish Mayonnaise on Ciabatta Bread 19
Reuben Panini - Corned Beef, Sauerkraut, Swiss, Thousand Island, Rye 18
Vegetarian Panini - Herb Roasted Vegetables, Feta Cheese, Hummus 16
Roasted Turkey Club Sandwich, Maple Smoked Bacon, Lettuce, Tomato, Mayonnaise 15
Rotisserie Chicken Sandwich, Arugula, Pepper Jack Cheese, Roasted Roma Tomato on a Potato Bun 17
Bouillabaisse, Mussels, Clams, Scallops and Langoustines, Red Pepper Rouille 30
Troll King Salmon, Roasted Vegetable Salad, Avocado, Lemon Vinaigrette 28
Grilled Petite Filet, Pommes Frites, Parsley Butter, Onion Marmalade 28
Dinner Menu
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APPETIZERS The Ritz-Carlton Clam Chowder 10
Chef’s Soup Inspiration 10 Organic Baby Greens, Shallot, Poached Pear, Fin Herbs Goat Cheese Truffles, Cabernet Vinaigrette 14
Manchego Salad, Arugula, Dates, Balsamic Walnuts, Apple, Sherry Vinaigrette 14
Caesar Salad, White Anchovy, Garlic Crostini 14
Humbolt Fog, Roasted Baby Beet Salad, Micro Greens, Balsamic Reduction 15
Seared George’s Bank Scallops, Sweet Corn Risotto, Smoked Ham Jus 19 Hawaiian Tuna Tartare, Haas Avocado, Spicy Asian Vinaigrette 18
Crab Cakes, Fennel-Apple Salad, Piquillo Pepper Beurre Blanc 17
West Coast Oysters on the half-shell 18
Hamachi Sashimi, Citrus Segments, Micro Cilantro, Soy-Yuzu Vinaigrette 17
Shrimp Cocktail, Horseradish-Tomato Jam, Lemon Pepper Aioli 18
Crisp Calamari, Lime, Basil, Tomato Purée 19 ENTREES Grilled Maine Lobster, Saffron Risotto, Pea Shoots, Shiitake Mushrooms, Blood Orange Beurre Blanc 45
Grilled Filet Mignon, Roasted Forest Mushrooms, Syrah Reduction 38
Bouillabaisse, Mussels, Clams, Scallops and Langoustines, Red Pepper Rouille 30
Crispy Duck Breast, Sweet Potato Hash, Chinese Long Beans, Pomegranate 32
Kona Kompachi, Cauliflower Purée, Chorizo, Warm Sesame Spinach and a Carrot Reduction 32
Troll King Salmon, Artichoke, Tomato, Smoked Bacon Fricassee, Fennel Broth 29
Rotisserie Chicken, Mustard Greens, Buttermilk Mash Potatoes, Maple Bourbon Demi 28
Colorado Lamb Loin Sous-Vide, Eggplant Silk, Piperade, Olive Jus 43
Prime Dry-aged New York, Pommes Macaire, Asparagus, Cabernet Reduction 42
Fusilli Pasta, Shrimp, Asparagus, Melted Tomatoes, Basil Pesto, Garlic Chips 26
Add Lobster or King Crab to any Entree 25
SIDES 8 Buttermilk Mash Potatoes, Roasted Heirloom Carrots, Sautéed Spinach Fresh Asparagus, Forest Mushrooms, Truffle Fries
Desserts
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Warm Chocolate Cake, Whipped Cream, Banana Walnut Ice Cream
Sorbet Cup - Raspberry, Passion Fruit and Lemon Sorbet, Mango Coulis and Meringue
White Coffee Cheesecake, Chocolate Cookie Crust
Vanilla Crème Brulée, Seasonal Berries, Lemon Bites
Frozen Strawberry Shortcake, Marinated Strawberries, Whipped Cream, Vanilla Ice Cream, Strawberry Sorbet
Matcha Green Tea Chocolate Cake, Passion Fruit Sauce, Raspberry Sorbet
"Mimosa" Orange Curd Chocolate Cake, Veuve Clicquot Champagne Gelee, Orange Supremes
“Chocolate Fondue” for Two, Served with Strawberries and Almond Pound Cake
Pastry Sampler for Two
Friday Seafood Buffet
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Fresh Seasonal Oysters on the Half-shell Baja Shrimp Smoked New Zealand Mussels Sushi and Sashimi House Smoked Salmon Stone Crab Claws Dungeness Crab Assortment of Gourmet Vegetarian, Pasta and Seafood Salads The Ritz-Carlton Boston Clam Chowder Panko Crusted Calamari Jumbo Sea Scallops Catch of the Day
Items prepared to order: Caesar Salad and Mixed Green Salad Steamed Manila Clams Mediterranean Mussels Pasta del Giorno Spicy Tuna Handrolls Dessert Buffet ‘Chocolate, Chocolate, Chocolate’
Seafood Buffet menu is subject to change without notice and may not include all items each week.
Sunday Champagne Brunch
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Cold Food Fruit Station Two Varieties of Fresh Fruit Smoothies Sliced Fresh Fruits Large bowl of Fresh Strawberries with toppings Whole Fruit Display with Fruit Carvings Fruit Dips
Salad Station with attendant Caesar Salad with Romaine Lettuce, Parmesan Cheese, Croutons, Chopped Tomato and Caesar Dressing California Mesclun with assorted Condiment of Muster Tarragon, Emulsified Vinaigrettes, Creme Fraiche Shallot Dressing, Olive Oil & Vinegar’s
Garnishes to include the following: Marinated Oven Dried Tomato, Fresh Pear Tomatoes, Greek Style Fennel & Grilled and Marinated Mushrooms, Olives, Herbed Feta Cheese, Roasted Peppers, Grilled Squid, Cured Duck, Game Fowl or Confit with sliced Smoked Chicken Breast, Crisp Pancetta, Confit Garlic Cloves, Crisp Shallot Rings, Various Salad Vegetables
Smoked Fish & Caviar Station with attendant Smoked Salmon, Lox, Seared Ahi, Smoked Sturgeon or Trout (Ahi to be seared rare with Soy Vinaigrette & Horseradish Cream)
Smoked Fish Condiments: Finely Diced Shallot, Fresh Lemon, Cracked Pepper, Crostini and Chopped Chives
Assorted Caviars of Black, Golden, Salmon and Wasabi Fresh Blinis, Condiments of Creme Fraiche & Lemon
Seafood on Ice Poached Prawns and Dungeness Crab Garnished with condiments of Cocktail Sauce, Cognac Pepper Cream, Fresh Lemon
Cured Meats to include: Parisiene Ham, Capriccio, Terrines & Pates to include Mousse Timbale to include Seafood & Vegetable
Condiments of Cornichon, Terrines, Mustards, Cumberland Sauce, Caper Berries
Assorted Domestic & Imported Cheese Display with Buffalo Mozzarella, Crisini, Whole Breads & Cheese
Hot Food Eggs Benedict, Breakfast Meats of Bacon & Sausages, Potatoes, Apple Crepes, Vegetables and Pastas
Omelette Station with attendant Cracked Eggs, Egg Whites & Whole Eggs
Condiments of Cheddar, Herbed Goat Cheese, Julienne of Trio of Pepper, Assorted Wild Mushrooms, Finely diced Onion, Fresh Herbs, Lightly cooked Bacon and Paisianne Fresh Crab Meat and Fresh Florida Rock Shrimp
Carving Station with attendant Two Entrees of: Beef, New Zealand Lamb, Fish or Game with Sauce
Soup Station
Breads
Basket of Freshly Toasted Assorted Bagels
Array of Breakfast Bakeries
Desserts A Wide Selection of Pastries and Cakes prepared by The Ritz-Carlton Pastry Chefs
Coffee, Tea or Ice Tea
Champagne
Sunday Brunch menu is subject to change without notice and may not include all items each week.
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