THE RITZ-CARLTON, MARINA DEL REY

4375 Admiralty Way, Marina del Rey, California 90292 USA
Phone:  +1 (310) 823-1700   •  Map & Directions
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Dining



Delighting the senses at our newly imagined restaurant featuring a fresh, local menu 

Visit The Ritz-Carlton, Marina del Rey restaurant and experience unrivaled waterfront dining, innovative cocktails and tantalizing appetizers. With a local-centric commitment to being “community-made,” our newest restaurant, Cast & Plow, offers a small plates menu featuring sustainable seafood, all-natural beef and locally sourced produce. With inviting elements such as a communal table, wide-open lounges and terrace fire pits overlooking the marina, the relaxed Cast & Plow is the premier waterfront dining experience in greater Los Angeles.

Prepare your senses for a culinary experience like no other at our Marina del Rey restaurants: 

  Cast & Plow
  Cast & Plow Lobby Lounge
  Wave Poolside Bar + Grill

Cast & Plow
Cast & Plow
  
  • A vibrant gathering spot focused on “community made” small plates sourced from local fisherman, farmers, growers and wineries
  • A truly unique dining experience that personifies the dynamic community culture of Southern California
  • Breakfast served from 6:30 a.m. – 11 a.m.
  • Lunch served from 11:30 a.m. – 5:30 p.m.
  • Dinner served from 6 p.m. – 10 p.m.
  • Late-night menu from 10 p.m. – midnight
  • Sunday brunch from 11:30 a.m. – 3 p.m.
Discover a restaurant near Santa Monica with a coastal influence.
Cast & Plow Lobby Lounge
  
  • Seating is on a first-come, first-served basis
  • Full menu available throughout the day
  • Open daily from 11 a.m. to midnight

Savor relaxed dining at our exceptional restaurant near Santa Monica.
Wave Poolside Bar + Grill
  
  • Marina front pool restaurant offering contemporary California cuisine
  • Guests can indulge at the bar or be served while relaxing at their chaise lounge
  • Open seasonally

Your Exclusive Dining Experience
Pick fresh produce with Cast & Plow's chef at the Santa Monica farmers market before sitting down to a five-course dinner made with your selections. Wine pairings will be carefully selected for each course and two custom cocktails will be presented. Take home a collection of hand selected recipes, personalized chef jacket and logoed reusable bags. Limited time only (two people max) available every Wednesday beginning October 9, 2014. $400 per person (includes tax and gratuity). Please call (310) 574-4333 to reserve.