eggs

benedict
canadian bacon, traditional hollandaise

omelet
choice of ham, mushrooms, peppers, onions, tomatoes, cheddar or swiss

frittata
roasted tomatoes, basil, goat cheese

steak
prime filet mignon, two eggs any style

griddle

pancakes

waffle
belgian style, vanilla whipped cream

french toast
brioche, strawberry couilis, lemon

specialty

salmon
house smoked, cream cheese, boiled egg, capers, tomatoes, red onion, bagels

hash
pan fried corned beef, potatoes, poached eggs, chive hollandaise

burrito
chorizo scrambled eggs, avocado, cilantro, tomatillo salsa

rancheros
two eggs any style, black beans, sour cream, avocado, corn tortilla

appetizer

chips and dip
castro valley baby artichokes, dungeness crab, baked pita

salad
green apple, crisp prosciutto, walnut brittle, point reyes bleu cheese mousse

lobster
two bite sandwiches, pickled peppers, pea sprouts, shallot aioli

ceviche
scallop, prawn, chipotle, orange supreme

nacho
queso fondue, carnitas, black beans, guacamole

soup
yellow tomato bisque, grilled white cheddar, basil

prawn
chilled ocean prawns, ketel one citron cocktail sauce

flatbread

chicken
bbq sauce, caramelized onions, avocado, cilantro

margarita
burrata mozzarella, market tomatoes, micro basil

serrano
fontina, arugula, lemon infused olive oil, parmesan

entrée salad

cobb
romaine, hard boiled egg, tomatoes, avocado, chicken, bacon, bleu cheese, ranch dressing

louis
iceberg lettuce, dungeness crab, prawns, cherry tomatoes, traditional dressing

beef
prime carpaccio, arugula, aged parmesan, potato chips, white balsamic truffle vinaigrette

caesar
romaine lettuce, roasted garlic crostini, white anchovy, fried capers

tomato
heirloom tomato variations, burrata mozzarella, micro salad, minus 8 vinegar

sandwiches

b. l. t. & a
double smoked bacon, romaine, market tomatoes, avocado, sherry mayonnaise, toasted multigrain

rueben
corned beef brisket, apple cider sauerkraut, provolone, thousand island, marbled rye

chicken
shaved breast, spiced apple chutney, honey mustard, spinach avocado, nine grain bread

burger
angus beef, lettuce, tomato, red onion, sesame seed bun

pork
bbq pulled pork trio, pickled red onions, horseradish cream

all sandwiches are served with garlic herb fries

appetizer

popcorn shrimp
shrimp bisque, popcorn foam

ceviche
scallop, prawn, chipotle, orange supreme

calamari
arugula, green olive, meyer lemon, garlic aioli

lobster
two bite sandwiches, pickled peppers, pea sprouts, shallot aioli

prawn
chilled ocean prawns, ketel one citron cocktail sauce

carpaccio
aged beef, parmesan, potato chips, white balsamic truffle vinaigrette

salad

romaine
caesar dressing, crouton, white anchovy, fried capers

house
green apple, crisp proscuitto, walnut brittle, point reyes bleu cheese mousse

endive
smoked cotija cheese, chorizo, cilantro, lime, toasted cumin ranch

tomato
basil, burrata mozzarella, minus 8 vinegar

entree

scallops
hand-caught, grapefruit, corn, pea shoots

halibut
tomato ravioli, broccolini, whole grain mustard

salmon
bbq potato, clementine, pimento, poblano coulis

chicken
petaluma ½ chicken, mushroom gnocchi, hen of the woods, marsala

delmonico
mesquite smoked rib eye, foie gras potato, peppercorn pomegranate gastrique

filet
fondant potato, artichoke, trumpet mushroom, lemon thyme hollandaise

lamb
grilled colorado chop, braised shoulder, fennel, ratatouille

pasta
black truffle macaroni, fontina cheese, brioche crackling

berry crumble
warm berry compote, crème fraiche sorbet

molten tea trio
chai, jasmine, green tea, citrus sauce

napoleon
lavender and honey cream,
banana ice cream

raspberry glass
raspberry cream, ice wine gelee,
chambord granite

tart tatin
roasted apples, lemon-thyme ice cream

sugar free chocolate trio
marinated strawberries

selection of sorbet and ice cream

all desserts ten

selection of individual salads

raw bar seafood offerings

seasonal fruits

caviar with traditional garnishes

buffet style

pancakes
banana’s foster, candied pecans, cinnamon whipped cream
-or-
Mangos Diablo, tequila, lime whipped cream

lobster benedict
tail and claw, avocado, tomatillo salsa, queso cotija

brunch pizza
eggs, tomatoes, prosciutto, gruyere

lox flatbread
grilled artisan flatbread, house cured salmon, red onion, tangerine crème fraiche

calamari salad
roasted heirloom beets, feta, black oives, romaine, cucumber dill vinaigrette

short rib
merlot braised, baby artichokes, fondant potato, thyme hollandaise

salmon
jumbo asparagus, crisp shallots, tomato broth

chicken
forest mushrooms, zucchini, marsala
  
grand finale
journey through our lavish Viennese dessert display

buffet style

11 a.m. to 2 p.m. seatings
$95 per person

chef’s stations…

• dry aged prime rib
  horseradish cream, beef au jus
• honey glazed turkey
  brioche stuffing, reduced turkey gravy
• belgian waffles
  cinnamon whipped cream, maple syrup
• omelet station
  finest california fresh ingredients

hot buffet items…

• traditional eggs benedict
• soft scrambled eggs, fontina, chive, croissants
• double smoked country bacon, maple ham, boutique sausage
• buckwheat pancakes, honey almond butter
• butternut squash bisque
• caramelized root vegetables 
• buttermilk potato puree 
• kids buffet featuring fun favorites for kids !

cold buffet items…

• local catch smoked fish and cured salmon platters
• raw bar seafood display
• grilled pencil asparagus, red onion vinaigrette 
• wild rice and duck confit, persimmon essence 
• roasted beet carpaccio, goat cheese, frisee, truffle vinaigrette 
• belgian endive, celery root, candied pecan, pancetta dressing 
• heirloom tomato, burrata mozzarella, micro basil 
• winter greens, buttermilk ranch, sherry vinaigrette 
• california boutique cheeses 
• holiday crudités 
• fruit presentations, wild berry coulis

dessert…

• artesian breads, breakfast pastries, croissants and muffins
• indulgent selection of petit cakes, pies, holiday tarts, cookies, mousse and custards
• made to order s’mores station

5 p.m. to 9 p.m. seatings
$95 per person

chef’s stations…

• dry aged prime rib
  horseradish cream, beef au jus
• honey glazed turkey
  brioche stuffing, reduced turkey gravy

• pomegranate braised short ribs
• cedar roasted salmon
• sweet potato gratin
• butternut squash bisque
• caramelized root vegetables
• buttermilk potato puree
• kids buffet featuring fun favorites for kids !

cold buffet items…

• local catch smoked fish and cured salmon platters
• raw bar seafood display
• grilled pencil asparagus, red onion vinaigrette
• wild rice and duck confit, persimmon essence
• roasted beet carpaccio, goat cheese, frisee, truffle vinaigrette
• belgian endive, celery root, candied pecan, pancetta dressing
• heirloom tomato, burrata mozzarella, micro basil
• winter greens, buttermilk ranch, sherry vinaigrette
• california boutique cheeses
• holiday crudités
• fruit presentations, wild berry coulis

dessert…

• artesian breads, breakfast pastries, croissants and muffins
• indulgent selection of petit cakes, pies, holiday tarts, cookies, mousse and custards
• made to order s’mores station

11 a.m. to 2 p.m. seatings
$95 per person

chef’s stations…

• dry aged prime rib
  horseradish cream, beef au jus
• holiday bone in ham
  pomegranate glaze, spiced apple chutney
• belgian waffles
  cinnamon whipped cream, maple syrup
• omelet station
  finest california fresh ingredients

hot buffet items…

• traditional eggs benedict
• soft scrambled eggs, fontina, chive, croissants
• double smoked country bacon, maple ham, boutique sausage
• buckwheat pancakes, honey almond butter
• creamy forest mushroom soup station
• caramelized winter vegetables
• brussels sprouts, double smoked bacon, garlic
• yukon gold potato and leek gratin
• buttermilk potato puree
• californian aged white cheddar & truffle macaroni and cheese
• kids buffet featuring fun favorites for kids !

• local catch smoked fish and cured salmon platters
• roasted beet carpaccio, goat cheese, frisee, truffle vinaigrette
• belgian endive, celery root, candied pecan, pancetta dressing
• winter greens, buttermilk ranch, sherry vinaigrette
• california boutique cheeses
• holiday crudités
• fruit presentations, wild berry coulis

dessert…

• artesian breads, breakfast pastries, croissants and muffins
• indulgent selection of petit cakes, pies, holiday tarts, cookies, mousse and custards
• french pastries, chocolate dipped strawberries, chocolate truffles

5 p.m. to 9 p.m. seatings
$95 per person

chef’s stations…

• dry aged prime rib
  horseradish cream, beef au jus
• honey roasted turkey
  brioche stuffing, reduced turkey gravy

hot buffet items…

• merlot braised lamb sheppard’s pie, english peas
• holiday bone-in ham, pomegranate glaze
• cedar roasted salmon, braised shallots, tomato, herb butter
• petaluma chicken, lemon, olives, capers, creamy polenta
• creamy forest mushroom soup station
• caramelized winter vegetables
• brussels sprouts, double smoked bacon, garlic
• yukon gold potato and leek gratin
• buttermilk potato puree
• californian aged white cheddar & truffle macaroni and cheese
• kids buffet featuring fun favorites for kids !

cold buffet items…

• local catch smoked fish and cured salmon platters
• roasted beet carpaccio, goat cheese, frisee, truffle vinaigrette
• belgian endive, celery root, candied pecan, pancetta dressing
• winter greens, buttermilk ranch, sherry vinaigrette
• california boutique cheeses
• holiday crudités
• fruit presentations, wild berry coulis

dessert…

• artesian breads, breakfast pastries, croissants and muffins
• indulgent selection of petit cakes, pies, holiday tarts, cookies, mousse and custards
• french pastries, chocolate dipped strawberries, chocolate truffles