eggs

benedict
canadian bacon, traditional hollandaise

omelet
choice of ham, mushrooms, peppers, onions, tomatoes, cheddar or swiss

frittata
roasted tomatoes, basil, goat cheese

steak
prime filet mignon, two eggs any style

 

griddle

pancakes

buttermilk batter, fresh seasonal berries

waffle
belgian style, vanilla whipped cream

french toast
brioche, strawberry couilis, lemon

 

specialty

salmon
house smoked, cream cheese, boiled egg, capers, tomatoes, red onion, bagels

hash
pan fried corned beef, potatoes, poached eggs, chive hollandaise

burrito
chorizo scrambled eggs, avocado, cilantro, tomatillo salsa

rancheros
two eggs any style, black beans, sour cream, avocado, corn tortilla

lunch…

soup
butternut squash, frangelico, pumpkin oil

french onion
caramelized onion, california gruyere

prawn
grilled ocean prawns, lime, chilies, cilantro

lobster
sliders, pickled peppers, pea sprouts, shallot aioli

carpaccio
aged beef, parmesan, potato chips, balsamic

nacho
queso fondue, carnitas, black beans, guacamole

margarita
flatbread, burrata mozzarella, market tomatoes, micro basil

serrano
flatbread, fontina, arugula, lemon olive oil, parmesan


caesar
romain, garlic crouton, white anchovy, fried capers
add chicken

tomato
heirloom tomato, burrata mozzarella, basil, minus 8 vinegar

cobb
romaine, egg, tomatoes, avocado, chicken, bacon, bleu cheese
ranch dressing

louis
iceberg lettuce, dungeness crab, prawns, cherry tomatoes
russian dressing

burger
angus beef, lettuce, red onion, tomato, choice of cheese

chicken
apple chutney, honey mustard, spinach, avocado

bass
baked filet, asparagus, corn, chive potato, shallot butter

lamb
braised shoulder, spaghetti squash, broccolini, olive jus

starters…

soup
butternut squash, frangelico, pumpkin oil

artichoke
parmesan puree, tomato chutney, pine nuts

prawn
grilled ocean prawns, lime, chilies, cilantro

carpaccio
aged beef, parmesan, potato chips, balsamic

romaine
caesar dressing, crouton, white anchovy, fried capers

house
pear, endive, bleu cheese bread, cashew vinaigrette

tomato
basil, burrata mozzarella, minus 8 vinegar


entree…

scallops
parsley root, melted leeks, truffle

bass
broccolini, peppers, olives, shallot butter

lobster
spaghetti squash, cipollini, brown butter aioli

chicken
potato chevre pierogi, pearl onion, horseradish

ribeye
mesquite smoked, yukon potato, beans, peppercorn

filet
chanterelles, brussel sprouts, zinfandel jus

lamb
t-bone, spinach, feta, kalamata, lemon

pasta
braised short rib, pappardelle, melted tomato, taleggio

berry crumble
warm berry compote, crème fraiche sorbet

molten tea trio
chai, jasmine, green tea, citrus sauce

napoleon
lavender and honey cream,
banana ice cream

raspberry glass
raspberry cream, ice wine gelee,
chambord granite

tart tatin
roasted apples, lemon-thyme ice cream

sugar free chocolate trio
marinated strawberries

selection of sorbet and ice cream

all desserts ten

preview

selection of individual salads

raw bar seafood offerings

seasonal fruits

caviar with traditional garnishes

buffet style

main event

pancakes
banana’s foster, candied pecans, cinnamon whipped cream
-or-
Mangos Diablo, tequila, lime whipped cream

lobster benedict
tail and claw, avocado, tomatillo salsa, queso cotija

brunch pizza
eggs, tomatoes, prosciutto, gruyere

lox flatbread
grilled artisan flatbread, house cured salmon, red onion, tangerine crème fraiche

calamari salad
roasted heirloom beets, feta, black oives, romaine, cucumber dill vinaigrette

short rib
merlot braised, baby artichokes, fondant potato, thyme hollandaise

salmon
jumbo asparagus, crisp shallots, tomato broth

chicken
forest mushrooms, zucchini, marsala
  
grand finale
journey through our lavish Viennese dessert display

buffet style

Amuse

chilled asparagus, lobster, winter truffles moet imperial

Salad

baby beets, blue cheese, cipollini onion, hazelnut emulsion

or

tomatoes, purple haze goat cheese, puff pastry, petite greens moet imperial rose

Entrée

beef tenderloin, yukon potato soufflé, candied carrots, veal jus

or

baja scallops, crème fraiche ravioli, yellow corn, sea beans moet 2003 grand vintage

Dessert

chocolate tasting for two moet nectar imperial

$85 per person
$115 with champagne pairings
Seatings available at 6 or 6:30 p.m. and 8 or 8:30 p.m.

*foie gras torchon, strawberry, cashew, basil
(extra course that we will give to couples who buy the 5 course Moet flight with their tasting. They will also get a pour of the 2003 grand vintage rose)

*midnight moon gnocchi, pea tendrils, hen of the woods, grilled pear
(vegetarian option)