Smoothies 5
Fresh Fruit Yogurt or Soy Milk

Fresh Juice 8
Fresh Vegetable or Fruit Juice

Continental Breakfast 21
Array of Breads, Meats, Pastries and Cheeses

Jer-ne Breakfast 24
Two Eggs Any Style, Hash Browns, Applewood Bacon or Sausage, Breakfast Pastry or Toast, French Press Coffee or Tea

Country Omelet 14
Ham, Tomato, Mushrooms, Peppers, Onion, Spinach, Cheddar Cheese

Corn Beef Hash 16
Corn Beef, Potatoes, Poached Eggs, Chive Hollandaise

Buttermilk Pancakes or Belgian Waffles 12
Marinated Berries, Maple Syrup, Vanilla Cream

Cinnamon Swirl French Toast 12
Cinnamon Swirl Brioche, Marinated Berries, Maple Syrup, Vanilla Cream

Vegetable Frittata 15
Roasted Tomatoes, Goat Cheese, Asparagus, Potatoes

Eggs Benedict 17
Hash Browns, Asparagus, Hollandaise, Black Truffles

House Smoked Salmon and Bagel 18
Boiled Egg, Capers, Tomatoes, Red Onions

Breakfast Burrito 18
Chorizo, Scrambled Egg, Avocado, Scallion and Tomatillo Salsa

Huevos Rancheros 20
Two Eggs, Corn Tortilla, Black Beans, Sour Cream, Avocado, Tomatillo Salsa

New York Steak and Eggs 26
Prime New York Strip, Two Eggs Any Style, Hash Browns

Exclusive of taxes and gratuities

appetizer

artichokes
castro valley baby artichokes, lemon thyme aioli
twelve

salad
green apple, bacon, crushed walnut vinaigrette, point reyes blue cheese mousse
fifteen

lobster
pan fried cakes, jicama slaw, blood orange mayonnaise
twenty one

ceviche 3 way
tropical yellowtail, albacore tartare, latin scallop & prawn
eighteen

soup
yellow tomato bisque, grilled white cheddar, basil
fifteen

prawns
chilled, kettle one citron cocktail sauce
twenty

pizza

chicken
bbq sauce, caramelized onions, avocado, cilantro
eighteen

margarita
burrata mozzarella, market tomatoes, micro basil
eighteen

serrano
fontina, serrano, arugula, lemon infused olive oil, parmesan
eighteen

sandwich

b. l. t. & a
double smoked bacon, romaine, market tomatoes, avocado, sherry mayonnaise, toasted multigrain
twenty

rueben
corned beef brisket, apple cider sauerkraut, provolone, thousand island, marbled rye
twenty

chicken
shaved breast, spiced apple chutney, honey mustard, spinach, avocado, nine grain bread
eighteen

burger
angus beef, lettuce, tomato, red onion, sesame seed bun
twenty

pork
slow smoked pulled pork, pickled red onions, horseradish cream
twenty

all sandwiches are served with garlic herb fries

salad

cobb
romaine, hard boiled egg, tomatoes, avocado, chicken, bacon, blue cheese, ranch dressing
twenty five

louis
iceberg lettuce, dungeness crab, prawns, cherry tomatoes, traditional dressing
twenty five

beef
prime carpaccio, arugula, aged parmesan, potato “chips”, white balsamic truffle vinaigrette
twenty

caesar
romaine lettuce,  roasted garlic crostini, white anchovy, fried capers
add grilled chicken
twenty

tomato
heirloom tomato variations, burrata mozzarella, micro salad, minus 8 vinegar
eighteen

chef chad minton
sous chef joshua hasho

appetizer

soup
caramelized onions, toasted croutons, fontina cheese
eleven

artichokes
castro valley baby artichokes, lemon thyme aioli
twelve

ceviche 3 way
tropical yellowtail, albacore tartare, latin scallop & prawn
eighteen

asparagus
warm jumbo asparagus, poached egg, smoked bacon vinaigrette
sixteen

lobster
pan fried cakes, jicama slaw, blood orange mayonnaise
twenty two

prawns
chilled, kettle one citron cocktail sauce
twenty two

carpaccio
aged beef, aged parmesan, potato chips, white balsamic truffle vinaigrette
twenty

salad

romaine
caesar dressing, roasted garlic crostini, white anchovy, fried capers
fifteen

house
green apple, bacon, crushed walnut vinaigrette, point reyes blue cheese mousse
fifteen

spinach
cheddar crisp, almonds, lemon poppy vinaigrette
fifteen

tomato
basil, burrata mozzarella, minus 8 vinegar
fifteen

entree

scallops
hand-caught, brussels sprout & bacon hash, cauliflower mousse, sweet onion jus
forty

pasta
black truffle macaroni and fontina cheese, brioche crackling 
twenty six

chicken
petaluma ½ chicken, vegetable variations, lemon green olive pan jus
thirty

delmonico
mesquite smoked rib eye, potato leek gratin, haricot vert, roasted shallot butter 
forty five

beef
pan fried filet mignon, goat cheese roasted pepper bread pudding, arugula pesto
forty five

lamb
rosemary loin, parmesan potato risotto, balsamic cherry tomatoes
forty two

amberjack
grilled filet, crisp chick pea, lentil, cauliflower ragout, mustard
thirty five

black bass
boutique mushroom ragout, spring leek coulis, truffle potato puree 
thirty seven

chef chad minton

citrus crème brulee
gingered raspberry sorbet
vanilla crisp

molten chocolate cake
pistachio ice cream
sour cherry compote
(contains nuts)

warm pineapple upside down cake
coconut yogurt sherbet
malibu anglaise
(contains nuts)

flourless dark chocolate cake with passion fruit cream
vanilla ice cream
marinated strawberries

summer berry crumble
crème fraiche sorbet
vanilla lime syrup
(Contains nuts)

café smores
espresso and chocolate ice cream
graham cracker nougatine
cinnamon donut holes
(contains nuts)

selection of sorbet and ice cream

sugar free chocolate trio
marinated strawberries

all desserts 13

dessert sampler for two 23
(contains nuts)

pastry chef adam thomas