Savory Finger Sandwiches, Sweet Pastries and Tea

Tea Sandwich Selection

• Smoked Salmon, Caviar, Dill Crème Fraiche, Brioche
• Crab, Herb Salad on Puff dough
• Egg Salad on White Bread with Pear Tomato and Chervil
• Cucumber, Roquefort Cheese Mousse on Walnut Bread with Pecans and Watercress
• Prosciutto, Asparagus on Wheat Bread with Ham Mousse 
• Smoked Chicken, Goat Cheese Mousse, Truffle on Wheat Bread with Grapes

Sweet Pastry Selection

• Raspberry Pistachio Éclair
• Coffee Chocolate Macaroon
• Seasonal Fresh Fruit Tart
• Orange Grand Marnier Cake
• Almond Butter Cookie
• Fresh Baked Lemon Blueberry Scones served with Devonshire Cream, Lemon Curd and Fresh Fruit Preserves.

$45 per person, unaccompanied

Add your favorite glass of Champagne to the Ritz Royal

• Dom Pérignon Champagne, France 1999- $45
• Bollinger Special Cuvée Champagne, France NV- $30
• Perrier-Jouët Grand Brut Champagne, France NV- $16
• Ritz Champagne, France NV- $18
• Tea Forte - Raspberry Nectar Tea infuser to your champagne- $6
  

Two seatings offered Thursday-Saturday at 12 and 2:30 p.m. Reservations required. Please call our restaurant reservations at 310-574-4333.

Sweet Pastries and Tea

• Raspberry Pistachio Éclair
• Coffee Chocolate Macaroon
• Seasonal Fresh Fruit Tart
• Orange Grand Marnier Cake
• Almond Butter Cookie
• Fresh Baked Lemon Blueberry Scones served with Devonshire Cream, Lemon Curd and Fresh Fruit Preserves.

              
$30 per person, unaccompanied


Add your favorite glass of Champagne to the Marina Sweets

• Dom Pérignon Champagne, France 1999- $45
• Bollinger Special Cuvée Champagne, France NV- $30
• Perrier-Jouët Grand Brut Champagne, France NV- $16
• Ritz Champagne, France NV- $18
• Tea Forte - Raspberry Nectar Tea infuser to your champagne- $6

Raspberry Nectar Cocktail                               
Raspberry Nectar infused tea with Perrier-Jouët Grand Brut Champagne          $20

Citrus twist Ice Tea
Brandy, Dark Rum, Triple Sec, Orange Juice, Lime Juice and Cola                
Served in a tall glass over Ice, Garnished with a slice of orange and Lemon                                                                                                      $20

Royal Tea
Two parts gin served stirred with two parts chilled Earl Grey Tea
Finished with a squeeze of lemon and a spoonful of suger
Served over Ice and Garnished with a lemon twist                                         $18

Blueberry Tea Cocktail      
Grand Marnier and Amaretto Liqueurs blended with
piping hot Earl Grey Tea with three blueberries and a sugar rim                      $18

Black Teas 

English breakfast

Classic breakfast tea at it’s finest, Rich
and smooth flavor with a full body and aroma

Earl Grey

A finely balanced, citrus-like cup, slightly floral
and deeply satisfying

Formosa Oolong

A bit bolder than a green yet more delicate than
a black tea. Slightly nutty and lightly roasted.

Green Teas

Jasmine Green

Spring grown and scented in our remote gardens
of south China. A beautifully styled green leaf steeps
a fragrantly seductive infusion.

Sencha
  
Our steamed green tea steeps a pale and delicate liquor with
just a hint of dew covered meadows and roasted chestnuts.

Herbal Teas

Chamomile Tisane
  
Shade of citrus and vanilla add to the relaxing qualities of
this naturally sweet chamomile tisane.

Citrus Mint

The perfect finale to every sumptuous dining experience.
This peppermint tea is refreshingly caffeine free.

White Tea
White Ambrosia

A seamless melding of fine white tea, vanilla, and coconut slivers.
A cornucopia of tropical delights.

appetizers

artichokes
castro valley baby artichokes, lemon thyme aioli
twelve

ribs
b.b.q. baby back ribs, walnuts, blue cheese, green apple
eighteen

lobster
pan fried cakes, jicama slaw, blood orange mayonnaise 
twenty one

ceviche 3 way
tropical yellowtail, albacore tartare, latin scallop & prawn
eighteen

nacho
queso fondue, carnitas, black beans, guacamole
eighteen

prawns
chilled sea prawns, lemon, kettle one citron cocktail sauce
five pieces
ten pieces

sandwiches

chicken
shaved breast, spiced apple chutney, honey mustard, spinach, avocado, nine grain bread
eighteen

b.l.t. & a.
double smoked bacon, romaine, market tomatoes, avocado, sherry mayonnaise, toasted multigrain
eighteen

burger
angus beef, lettuce, tomato, red onion, sesame seed bun
twenty

pork
slow smoked pulled pork, pickled red onions, horseradish cream
twenty

pizza

chicken
bbq sauce, caramelized onions, avocado, cilantro
eighteen

margarita
burrata mozzarella, market tomatoes, micro basil
eighteen

serrano
fontina, serrano, arugula, lemon infused olive oil, parmesan
eighteen

chef chad minton
sous chef joshua hasho