Hotquiche lorraine, basil cream petite crab cake, old bay mayonnaise coconut prawns, mango habanera dip 2 bite burger, caramelized onion, blue cheese indonesian chicken, crushed peanut maple glazed bbq salmon firecracker shrimp roll fig and goat cheese flatbread
Coldpoached pear, candied walnut, california goat cheese crepe, brie cheese, cranberry chutney, arugula seared ahi tuna, spicy spread, rice ball melon, iberico ham on a skewer grilled zucchini, pesto, local mozzarella, piquillo peppers shrimp mousse, crispy brioche, topped with american caviar smoked chicken, cilantro chipotle spread on a chile tortilla beef tenderloin, port wine shallot confit, blue cheese mousse
Soupspotato and leek soup, crispy baconcream of broccoli, crème fraichelocal tomato bisque with basil creamdouble mushroom bisque, truffle cream
Saladheirloom tomato, mozzarella, basil, reduced balsamic, olive oil, pesto moussebeet carpaccio, local goat cheese, baby arugula, white balsamic vinaigrettemarket greens, roasted pear, candied pecans, gorgonzola, sparkling wine vinaigrettebaby spinach cucumber wrapped, goat cheese, seasonal berries, orange honey sherry vinaigrette, micro blossomsfrisée, asparagus, organic mushrooms, citrus vinaigrettebaby romaine, parmesan cheese, breadsticks, house made caesar dressing
Appetizerscoldtuna tartare, crispy won ton, avocado mousse, ponzu vinaigrettebeef carpaccio, pickled red onion, white balsamic truffle vinaigrette, parmesanhotcaramelized onion goat cheese tart, roasted red pepper couliscrab cake, sherry lobster sauce, avocado ragout, fennel slawpan seared scallops, sautéed spinach, clam chowder sauce
Entréewaterlocal bass, artichokes, sweet potato purée, forest mushroom, truffle butterhalibut, crab and artichoke risotto, tomato fennel micro saladblack cod, paella style risotto, provençal lobster saucesalmon, citrus butter, crème fraiche potato puree, carrots and asparagus medleyair herb marinated chicken breast, potato gratin, broccolini, honey carrots, port wine reductionoven roasted chicken breast, potato quiche, asparagus, mission fig compotelandrosemary crusted filet mignon, roasted garlic red bliss potato puree, seasonal baby vegetablesfilet mignon, chanterelle mushrooms, potato gratin, fourme d’ambert marinated double lamb chop, caramelized cipollini onion and sundried tomato polenta cake, mint demi-glazebraised beef short rib, caramelized root vegetables, potato puree, merlot reductiongardenportobello napoleon, roasted market vegetables, wild mushroom creamsoba noodle, grilled tofu, baby bok choy, shitake mushroom, yellow pepper coulislasagna of marinated, grilled vegetables, tomato truffle confit
Land & Seadivers scallops, braised short rib, lemon asparagus thyme risotto, pink sea salt, garlic herb butterseared filet mignon, rosemary demi-glaze, crab stuffed prawns with white wine butter sauce, truffle potato purée, jumbo asparagusgrilled filet, brown butter sauce, dill marinated seared salmon, saffron cream, celery root potato purée, candied carrots