An American Bistro offering a winning combination of international flavors and contemporary American cuisine, with the finest fresh seafood, premium cuts of meat and seasonal ingredients. Lemonía is dedicated to serving savory fare in a refined, yet comfortable, setting with warm hospitality and indoor or alfresco seating, overlooking the tranquil Tiburón Golf Club.

Highlights within the restaurant’s inventive new menu include the New Orleans classic Oyster “Rockefeller,” chilled Florida Stone Crab, an American Cassoulet stew with pork sausage and braised lamb, and Beef Short Ribs Sliders with the sinfully delicious, rich Saint André cheese and homemade “baconaise.”

Lemonía also features decadent dessert favorites—with a twist—like the Bourbon Pecan Pie smothered in caramel ice cream and a one-pound Chocolate Chunk Cookie, baked and served in a warm skillet, topped with rum raisin ice cream. All desserts, breads, ice creams and pastries are handmade in-house by the skillful, passionate Ritz-Carlton pastry team.  

Dining Hours:

• Breakfast a la carte: 7 a.m. to 11 a.m. daily
• Breakfast Buffet: 7 a.m. to 11 a.m. daily
• Dinner served 6 p.m. to 9 p.m. Monday through Saturday
• Three Private Dining Rooms offer the perfect setting for special celebrations.

Reserve