La Baie, the hotel's signature restaurant, serves traditional French delicacies accounted with the chef's originality, along with award-winning wines and champagnes.

• Recipient of Michelin Star and 5-spoon & fork by Michelin Guide Kansai from the first edition in 2010
• Exceptional shellfish and meat dishes available in the course menus and a la carte
• Knowledgeable Sommeliers assist you in choosing from our award-winning wine list
• Lunch: 11:30 a.m. - 2:30 p.m.
• Dinner: 5:30 - 9:30 p.m.
• At dinner time, gentlemen are requested to wear a jaket