STARTERS
Hearth Baked Flat Bread 8.00
Mozzarella, Tomato, Basil, Extra Virgin Olive Oil
Classic Shrimp Cocktail 14.00
Spicy Chicken Wings “Buffalo Style” 10.00
Crispy Calamari 10.00
Cajun Tartar Sauce, Marinara Sauce
Seasonal Fruit Plate 11.00
“Mojito” Yogurt Sauce
Gaby’s Seafood Chowder 9.00
CHIPS AND DIPS
House Made Potato Chips 7.00
Bourbon BBQ, Blue Cheese, Vidalia Onion Dip
Fancy Parmesan Fries 9.00
Goat Cheese Dip, Truffle Aioli, Chilled Béarnaise
BBQ Pork Nachos 11.00
Pepper Jack Cheese, Scallions, Guacamole, Sour Cream, Salsa
SALADS
Choice of Spinach, Mixed Greens or Romaine prepared one of the following ways
Southern 9.00 / 12.00
Pineapple, Dried Corn, Red Peppers, Grapes, Pecans, Honey Mustard
Caesar 8.00 / 11/00
Ciabatta Croutons, Parmesan Cheese
House 7.00 / 10.00
Cucumbers, Tomatoes, Carrots, Sprouts, Croutons, Margarita Dressing
Salad Enhancements
Roasted Atlantic Salmon 10.00
Grilled Chicken Breast 8.00
Crispy Chicken Tenders 7.00
Seawater Poached Bay Shrimp 10.00
Sandwiches
Choice of Fresh Fruit, Cole Slaw, French Fries or Onion Rings
Turkey Breast Wrap 12.00
Low Fat Cranberry Aioli, Shaved Red Onions, Spinach
Gaby’s Burger 15.00
Choose Pepper Jack, Swiss, Provolone, Cheddar
Smoked Mozzarella, American, Blue Cheese, Caramelized Onions, Mushrooms, Bacon
Classic Reuben 14.00
Sauerkraut, Swiss, 1000 Island Dressing, Corned Beef
Hot Smoked Salmon “Sliders” 13.00
Bacon, Romaine Lettuce, Low Fat Mayo
Tomato, Pretzel Bread
Quarter Pound Hot Dog 9.00
Cheese Steak Hoagie 16.00
Shaved Sirloin, Onions, Mushrooms, Provolone Cheese
THE WOOD BURNING OVEN
Seafood Pizza 17.00
Smoked Shrimp, Lobster, Goat Cheese, Tomato Sauce, Lemon Olive Oil
Roasted Vegetable Pizza 14.00
Portobello Mushrooms, Onions, Eggplant, Peppers, Smoked Mozzarella, Basil Pesto
The Cheese Steak Pizza 16.00
Shaved Sirloin, Provolone, Caramelized Onions, Sautéed Mushrooms, Garlic Cream
Gaby’s Pizza 15.00
Topped Your Way with Your Choice of the Following
Pepperoni, Sausage, Bacon, Roasted Chicken, Tomato, Mushrooms
Roasted Peppers, Red Onions, Goat Cheese, Smoked Mozzarella, Provolone
Basil Pesto, Plum Tomato Sauce