Georgia’s, the resort’s signature restaurant, specializes in unforgettable and innovative regional cuisine with a gourmet flair. Comfortable surroundings lend a relaxed, yet refined dining atmosphere for gatherings of family and friends.
- Unforgettable, innovative, regional cuisine
- Fresh regional produce
- 8 course tasting menu with wine parings; available until 9 p.m.
- superb wine list
- Signature desserts created by Executive Pastry Chef Antony Fernandez
- Stacked stone fireplace and exposed timber ceilings
- Resort casual and golf attire
- Breakfast: 6:30 to 11 a.m.
- Dinner: 5:30 to 10 p.m.
- Closed every Sunday and Monday evening