|
|
SEE CURRENT: Show All Hide All
Dinner
(show details) (hide details)
SOUPS AND SALADS
Cream of Vidalia Onion Soup 9.00 Bacon Cheese Ravioli
White Bean Soup 8.00 Patak Sausage, Chicken Broth, Spinach, Grilled Ciabatta
Deerwood Farms Organic Greens Salad 9.00 Corn, Ham, Fried Green Tomatoes, Buttermilk Dressing
Warm Spinach Salad 9.00 Sweet Grass Dairy Goat Cheese Warm Bacon Vinaigrette
Romaine Hearts and Sparta Vine-Ripe Tomatoes 10.00 Handmade Mozzarella, Parmesan Dressing
APPETIZERS
Kobe Beef Slider 6.00 BBQ Onions, Brie Cheese, Red Pepper Aioli, French Fries
Steamed Shrimp and Mussels 10.00 Andouille Broth, Crostini, Garlic-Pepper Aioli
Crispy Tuna 14.00 Pineapple Chutney, Spicy Savannah Shrimp Roll
Smoked Gouda Cheese Ravioli 12.00 / 20.00 Enhanced with Lobster Sauce Or Roasted Tomatoes, Spinach, Mushrooms, Olive Oil
Benton’s Tennessee “Prosciutto” 10.00 Persimmon Creek Riesling-Saffron Poached Pear Jaco’s Savory Cheese Cake
Low Country Crab Cake 14.00 Mango Vanilla Aioli
House-Made Pretzels 7.00 Priscilla’s Honey Mustard Dip
FISH AND SHELLFISH
Georgia’s Shrimp and Red Mule Grits 23.00 Creole Spiced Peppers, Sweet Valley Cheddar Cheese
Atlantic Sole 25.00 Shrimp Agnolotti, Fennel, Lobster Sauce
Day Boat Scallops 28.00 Angel Hair Pasta, Spring Peas, Mushrooms, Roasted Garlic-Parmesan Cream
Pan Roasted Cod 25.00 Ham and Corn Risotto, Asparagus, Basil Cream Sauce
Carolina Mountain Trout 24.00 Sid’s Garden Vegetables and Potatoes Lemon Brown Butter with Almonds
MEAT AND POULTRY
Chicken “Saltimbocca” 22.00 Tennessee Prosciutto, Spinach, Mushrooms, Sweet Vidalia Onion Sauce
Bistro Pot for 2 Market Price Chef Jaco’s Market-Inspired Dish to Share
Niman Ranch Pork Chop 27.00 Suzie’s Green Beans, Red Mule Grits, Apple-Raisin Chutney, Port Wine Sauce
Organic Hanger Steak 28.00 Boursin Smashed Potatoes, BBQ Onions, Red Wine Sauce
Grilled Spring Lamb Chops 29.00 Southern “Polenta,” Tomatoes, Mushrooms, Red Wine Sauce
6 Oz. Grilled Filet Mignon 29.00 Cheddar and Chive Griddle Cake, Asparagus, Shallot Sauce
BBQ Greensboro Quail and Duck Breast Smoked Tennessee Cheddar-Bacon Leek Bread Pudding
Sides Asparagus, Hollandaise Boursin Smashed Red Potatoes Parmesan Garlic French Fries Red Mule Mill Grits Fried Green Tomatoes Ham and Corn Risotto Sautéed Baby Spinach Suzie’s Green Beans, Almonds House Potato Chips, Vidalia Ranch Dressing 6.00 Each
WHAT CHEF’S EATING Five Course Tasting Menu
Gouda Ravioli, Lobster Sauce White Bean Soup Benton’s Tennessee “Prosciutto” Pan Roasted Cod “Coffee and Cake” 45.00
Menu items and prices may change without notice as our menus are frequently enhanced with the availability of seasonal ingredients.
Dessert
(show details) (hide details)
Dark Chocolate “Candy Bar 9.00 Vanilla Gelato
Strawberries Flambe 9.00 Pistachio Cake, Sour Cream Ice Cream
Bourbon Pecan Tart 9.00 Jack Daniels Chocolate Ice Cream
Garden Lavender Roasted Peaches 9.00 Vanilla Crepes, Sid’s Honey-Scented Ice Cream
County Fair Beignet 9.00 Blackberry Compote, Cheesecake Ice Cream
House-Made Ice Creams and Sorbets 9.00
Executive Pastry Chef Brian Sundeen’s Seasonally-Inspired Special 9.00
Menu items and prices may change without notice as our menus are frequently enhanced with the availability of seasonal ingredients.
Breakfast
(show details) (hide details)
STARTERS Oatmeal, Creamy Grits or Cheddar Cheese Grits 5.00
Low-Fat Cottage Cheese 4.00 Peach Compote
Chilled Indian River Grapefruit 6.00 Caramelized Sugar
Selection of Dry Cereals 6.00 Choice of Sliced Bananas, Strawberries or Mixed Berries
Seasonal Berry Parfait 8.00 Low-Fat Yogurt and Granola
COMPLETE EXPERIENCES Continental 13.00 Choice of Fresh Florida Orange or Grapefruit Juice Selection of Breakfast Pastries, Muffins or Croissants and Preserves Choice of Coffee, Decaffeinated Coffee, Tea or Juice
The Spa Breakfast 15.00 Choice of Fresh Fruit Juices Grilled Vegetable Egg White Omelet with Tomato Coulis Choice of Half Indian River Grapefruit, Ripe Melon or Homemade Granola Parfait Toasted Bread, Muffin or English Muffin Choice of Coffee, Decaffeinated Coffee, Tea or Juice
The American Breakfast 17.00 Choice of Fresh Florida Orange or Grapefruit Juice Two Farm Fresh Eggs Any Style Choice of Bacon, Sausage Links, Sausage Cakes or Ham Breakfast Potatoes Toasted Bread, English Muffin or Buttermilk Biscuit Choice of Coffee, Decaffeinated Coffee, Tea or Juice
FRESH FROM THE GRIDDLE Bourbon Brioche French Toast 12.00 Choice of Strawberry, Apple Caramel or Banana Orange Compote
Home Made Buttermilk Pancakes 11.00 Choice of blueberry, Chocolate Chip or Buttermilk
Pecan Belgian Waffles 11.00 Macerated Blueberries
FRESH FROM THE PAN Buttermilk Biscuits and Sawmill Gravy Breakfast 11.00 Scrambled Eggs, Smoked Bacon
Traditional Eggs Benedict 14.00 Poached Eggs, Asparagus, Canadian Bacon, Hollandaise Sauce
Egg White Vegetable Frittata 13.00 Spinach, Mushrooms and Peppers Berry-Granola Parfait with Low-Fat Yogurt
Two Farm-Fresh Eggs Any Style 11.00 Choice of Breakfast Meats, Asparagus, Country Breakfast Potatoes
Three-Egg Omelet with Choice of Ingredients 13.00 Selection of Mushrooms, Onions, Tomato, Peppers, Spinach Smoked Salmon, Cheddar Cheese, Swiss Cheese, Shrimp Choice of Breakfast Meat, Steamed Asparagus and Country Breakfast Potatoes (Egg White Omelet Available)
FRESH ON THE PLATE House-Smoked Salmon and Bagel 14.00 Sliced Tomato, Red Onion, Capers, Choice of Toasted Bagel
Seasonal Fruit Plate 11.00 Choice of Cottage Cheese or Yogurt
ENHANCEMENTS Applewood Smoked Bacon, Sausage Links, Sausage Patties or Ham 4.00 Chicken-Apple Sausage 6.00 Buttermilk Biscuit and Gravy 5.00 Country Breakfast Potatoes 4.00 Roasted Vine-Ripened Tomatoes 4.00 English Muffin or Toast 3.00 Fresh Seasonal Berries 8.00 Toasted Bagel with Cream Cheese 5.00
Breakfast Buffet
(show details) (hide details)
Scrambled Eggs Maple Sausage, Sausage Patties, Apple wood Bacon Seasoned Breakfast Potatoes Chef’s Daily Special
Omelet Station with Traditional Garnishes
Creamy Grits Cheddar Cheese Garnish
Oatmeal Raisins, Brown Sugar and Cheddar Cheese Garnish
Buttermilk Biscuits Sawmill Gravy
Chef’s Daily Selection of Fresh Pantries, Danish and Baked Goods
Boxed Cereals Skim and Whole Milk
Seasonal Diced Fruit Pineapple, Watermelon, Honeydew, Cantaloupe, Strawberries
Mueslix
Smoked Salmon Traditional Garnishes
Selection of Breads, English Muffins and Bagels Cream Cheese and Whipped Butter
$24
|
|