SOUPS Soup of the Day 8 Classic Onion Soup 10 Toasted Baguette, Gruyere Cheese Maine Lobster Bisque 12 Sherry Whipped Cream SALADS * Caesar Salad 11 Romaine Hearts, Parmesan Cheese, Ciabatta Croutons, White Anchovies Organic Greens Salad 11 Tomato, Cucumber, Carrots Balsamic, Blue Cheese, Ranch, Thousand Island, Pomegranate Vinaigrette, Orange Vinaigrette Warm Spinach Salad 12 Double Smoked Bacon Vinaigrette Button Mushrooms Classic Cobb Salad 15 Scallions, Tomatoes, Chicken Breast, Crispy Bacon Maytag Blue Cheese, Hard Boiled Egg Balsamic, Ranch, Blue Cheese, Thousand Island or Honey Creole Mustard Dressing Organic Salad Niçoise 16 * Grilled Ahi Tuna, Warm Fingerling Potatoes Green Beans, Peppers, Tomatoes, Olives, Balsamic Dressing Salad Enhancements Grilled Marinated Chicken Breast 8, *Grilled Salmon 8 Sautéed Garlic Shrimp 8, *Marinated Black Angus Steak 10 Half Soup and Half Salad of Your Choice 12 SANDWICHES Sandwiches are Served with a Choice of French Fries, Garlic Steak Fries, Fruit Salad, Homemade Potato Chips, Onion Rings or Mixed Greens Philly Cheese Steak 13 Sirloin Steak, Sautéed Mushrooms, Caramelized Onions, Provolone Cheese Hot Pastrami 15 Melted Swiss Cheese, Sauerkraut, Thousand Island Dressing on Marble Rye Grilled Portobello Burger 14 Grilled Tomato, Roasted Red Pepper, Wilted Spinach, Brie Cheese Turkey Club 15 Smoked Turkey, Swiss Cheese, Crispy Bacon, Lettuce, Tomato Avocado on Toasted White Bread Grilled Chicken Sandwich 15 Spiced Chipotle Aioli, Pepper Jack Cheese * Black Angus Burger 16 Onion, Lettuce, Tomato Choice of American, Cheddar, Pepper Jack, Swiss, Provolone or Brie Cheese Choice of Sautéed Mushrooms, Caramelized Onions or Crispy Bacon * Open Faced Grilled Salmon 19 Herb Crème Fraiche, Tomato Slaw on Brioche * Linger Longer Grilled Ribeye Sandwich 20 Olives, Roasted Red Peppers, Provolone on Grilled Focaccia Loaf
Starters * Half Dozen Cold-Water Oysters 14 Cocktail Sauce, Mignonette, Lemon Grilled Double Smoked Bacon 14 Chimichuri, Herb Salad, Reduced Balsamic Glaze Pan Seared Sea Scallops 15 Fresh Creamed Corn Madeira Scented Wild Mushrooms * Tuna Tartare 15 Crushed Avacado, Soy Lime Dressing Crispy Wonton Crab Gratin Fondue 15 Old Bay Brioche Crumbs, Tarragon, Parmesan Half Dozen Shrimp Cocktail 16 Remoulade, Cocktail Sauce, Lemon * Beef Tenderloin Carpaccio 16 Quail Egg, Roasted Garlic, Focaccia Crostini Salads Organic Greens Salad 11 Tomato, Cucumber, Carrots Balsamic, Blue Cheese, Ranch, Thousand Island Pomegranate Vinaigrette, Orange Vinaigrette * Classic Caesar Salad 11 Romaine Hearts, Parmesan Cheese, Ciabatta Crouton, White Anchovies Warm Spinach Salad 12 Double Smoked Bacon Vinaigrette, Button Mushrooms Linger Longer Loaded Wedge 13 Bacon, Tomato, Maytag Blue Cheese Dressing Soups Classic Onion Soup 10 Toasted Baguette, Gruyere Cheese Maine Lobster Bisque 17 Butter Poached Maine Lobster
Your selections of Seafood and Black Angus Steaks are grilled over 100% Georgia hardwood, blackened, pan seared or rusted with peppercorns. Meals include one side dish and one sauce.
Lemon-Rosemary Chicken 26 * Filet Mignon 6 Ounce 34 9 Ounce 42 * 12 Ounce New York Strip 38 Braised Short Ribs 36 * 14 Ounce Bone-In Ribeye 36 * 16 Ounce Kansas City Strip Steak 40 * 24 Ounce Porterhouse for Two 64
* 8 Ounce Atlantic Salmon Fillet 28 8 Ounce Black Grouper Fillet 29 8 Ounce Atlantic Swordfish 33 * 8 Ounce Atlantic Tuna 34 Butter Poached 1 ½ Pound Maine Lobster 42
Side Dishes 8 Blue Cheese Crusted Tomatoes Asparagus, Hollandaise Sauce Garlic Steak Fries Yukon Gold Mashed Potato Fresh Creamed Corn Creamed or Sautéed Spinach Loaded Baked Potato Grilled Vidalia Onion Madeira-Scented Mushrooms Potatoes Lyonnaise Onion Rings Steamed Broccolini Sweet Potatoes, Marshmallows, Spiced Pecans Green Beans AmandineChef Recommends These Enhancements to Your Entree . . .. Oscar Crab Fondue, Asparagus, Béarnaise Sauce 12 Additional Butter Poached Half Maine Lobster Drawn Butter, Chive Beurre Blanc 19 Additional Grilled Shrimp Lemon Glaze 10 Additional
Sauces $3 Port Wine Béarnaise Hollandaise Smoked Ketchup Brandy Peppercorn Chive Beurre Blanc Linger Longer Bacon & Ale Sauce Blackberry BBQ Sauce
Temps Rare – Red, Cold Center Medium Rare – Red, Warm Center Medium – Red, Hot Center Medium Well – Light Pink, Hot Center Well Done - No Color
New York Style Cheesecake 8 Berry Salad, Toasted Pecan Crust Chocolate Caramel Bread Pudding 8 Rock Salt Caramel Ice Cream Carrot Cake 8Praline Ice Cream Ice Creams and Sorbets 8 Choice of Three Scoops
Souffles
Valrhona Chocolate Souffle 13 White Chocolate Ice Cream
Grand Marnier White Chocolate Chip Souffle 13White Chocolate Ice Cream Executive Pastry Chef David Nolan
WINES 2010, Pacific Rim, Vin de Glaciere Riesling, Washington State, 375 ml bottle 66 2007, Jackson Triggs, Vidal Ice Wine Riesling, Okanagan Valley, Canada 375 ml bottle 45 2010, Banfi, Brachetto d’Acqui “Rosa Regale,” Piedmont, Italy 375 ml bottle 30 PORT Ruby 2100 Sandeman, "Founder's Reserve" 10/50 2000 Warre's "Warrior Estate" 12/60 Tawny 2001 Taylor Fladgate, 10 yr 19/120 2002 Taylor Fladgate, 10 yr 28/190 Vintage Warre's Warrior Sommelier's Selection of Vintage Port 35/glass
HAND-CRAFTED COCKTAILS 16
Linger Longer Runner Bacardi, Jose Cuervo, Sapphire Gin Amaretto, Cointreau Cranberry, Orange and Pineapple Juice Myers Dark Rum Floater Grenadine Drizzle, Cherry Simply Fresh Hendricks Gin, Simple Syrup Cucumber, Basil Georgia Dreams Peach Vodka, Chambord Raspberry Liqueur Cranberry Juice, Squeeze of Lime Gin Mist Tanqueray Gin, Simple Syrup Lime Juice, Champagne, Lime Bloody Scotsman Laphroaig Scotch, Bloody Mary Mix Rosemary and Basil Garnish White Sangria Veuve Rose Champagne Peach Schnapps, Triple Sec Sour Mix, Citrus and Raspberry Garnish FROM THE JUICER 14 Caipiroska Grey Goose L’Citron Vodka Lime Juice, Simple Syrup Splash of Water Skinny Margarita Patron Silver Tequila Lime Juice Simple Syrup Blueberries a la Fred Absolut Açai Vodka Fresh Blueberries Fresh Lemon Simple Syrup
Classic Onion Soup 10 Toasted Baguette Gruyere Cheese * Tuna Tartare 15 Crushed Avocado, Soy-Lime Dressing Crispy Won Ton Jumbo Shrimp Cocktail 13 Three Jumbo Shrimp Remoulade Cocktail Sauce, Lemon * Caesar Salad 11 Romaine Hearts, Parmesan Cheese Ciabatta Croutons, White Anchovies * Black Angus Burger 15 Onion, Lettuce, Tomato Choice of American, Cheddar, Pepper Jack Swiss, Provolone or Brie Cheese Choice of Sautéed Mushrooms, Caramelized Onions or Crispy Bacon L Classic Turkey Club 15 Smoked Turkey, Swiss Cheese Bacon, Lettuce, Tomato, Avocado On White Bread Grilled Vegetable Wrap 14 Grilled Zucchini, Portabello Roasted Pepper, Onion Artichoke Spread Open-Faced Maryland Crab Cake 23 Local Organic Arugula-Orange Salad Herb Crème Fraîche On Brioche