Calle El Alcalde No. 15, Las Condes, Santiago Chile
Phone:  +56 2 2470 8500   •  Map & Directions

Culinary Arts

Heighten your celebration with legendary catering from The Ritz-Carlton, Santiago. Our culinary teams specialize in creating masterful presentations that captivate guests’ palates and imaginations.

Cold Canapé
Iberico slice ham on bread with tomato and garlic oil
Foie gras terrine with toasted mango compote
Beef tenderloin marinated in dark beer on crostino with mustard and arugula puree
Lobster Medallion on toasted baguette with mango pebre
Abalone with green sauce

Hot Canapé
Skewer of lamb fillet with crispy hazelnut and dried cranberries
King crab gratin with flaky pastry, air merquen and crispy chives
Rolls steak with sautéed vegetables and teriyaki glase
Risotto croquettes with king crab stuffed and cheese
Octopus and scallop tart with parmesan

Abalone ravioli trilogy, stuffed with artichokes, asparagus, ricotta and parsley emulsion

Main course
Angus beef fillet with spinach and king crab terrine, potatoes cubic sattron, herb jus

Creamy cheese and passion fruit wrapped in chocolate, cranberry ice cream and mango sauce.

Petit Fours and coffee service
Grooms cake
Small sandwich selection and beef consome

Complimentary menu tasting for 6 people 
4 hours Deluxe Host Bar service
A glass of sparkling wine for toasting 
Red, white and sparkling wine, juice, sodas and mineral water service during the cocktail and dinner.
Desserts buffet & late night soup service and small sandwiches.
Ritz-Carlton Synchronized Dinner Service
DJ. for 5 hours and Dance floor Lighting
Printed Menus for the Tables 
A One-Bedroom Suite with exclusive Club Lounge Access for the 
Bride & Groom on the night of the wedding and late check out until 5pm.
Special guest room rates
Complimentary Parking for the Bridal Couple
Reduced Event Parking Rates for your Guest

Weddings by The Ritz-Carlton
Explore our wedding magazine and discover unique ways to create the celebration of your dreams.