THE RITZ-CARLTON, SANTIAGO

Calle El Alcalde No. 15, Las Condes, Santiago Chile
Phone:  +56 2 2470 8500   •  Map & Directions
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Culinary Arts



Heighten your celebration with legendary catering from The Ritz-Carlton, Santiago. Our culinary teams specialize in creating masterful presentations that captivate guests’ palates and imaginations.


(Includes 8 canapés per person)

Apéritifs for One hour cocktail
Pisco sour, Champagne, Daiquiri, Mojito
Ritz Lapostolle wine, fresh juices and soft drinks


COLD CANAPÉS


Salmon Tartare with sour cream, onion blossom and avocado in wonton cone
Nikkei Salmon shot, beetroot dressing, avocado cubes and corn nuts, tuna tartare, toasted baguette, mango yolk and fried capers
Smoked salmon roll, cream cheese ciboulette and fresh arugula leaves
Beef fillet marinated in dark beer on crostino with mustard, mashed arugula
Shrimp with green curry on sesame crunchy lavoch and merquén roasted peanuts
Chicken causa and egg, olives soup, avocado tartare
Fueguina crab bruschetta and lumpfish caviar
Raisin Biscotti, blue cheese sphere with almond caviar and tomato jam
Chickpea humus with truffled goat ricotta, Turkish apricot and crispy cone


HOT CANAPÉS

Breaded Caluga crab with pistachio, morcellas cream and fried capers
Brandade of southern swordfish, grana padano cheese gratin, fraîche crème
Samosas crab with brie cheese and caramelized Apple
Breaded Shrimp in cornflakes and fried smoked tomato sauce
Patagonian lamb empanada with mint sauce and cilantro
Bourguignon Pump with Carménere cream and crispy bacon
Braised pork wonton, candied red onion, fresh fennel, tamarind pulp
Oriental Chicken Tika roll, seeds crust with coconut sauce and tomato confit
Falafel cake breaded in toasted sesame, cream cheese with olives and fried chickpea
Cuttlefish risotto fritters with blue cheese and saffron foam

Ritz Lapostolle wine, Sparkling wine (for toast), tea, coffee and infusions


STARTER

Tuna tataki
Tuna tataki with citrus fruits and coconut, lemon sauce, chilota potatoes, huancaína sauce, crispy corn

Campagne Terrine
Campagne terrine with pistachios, toasted garlic bread, mix of greens, Dijon vinaigrette , Modena balsamic vinegar

Salmon terrine
Cold salmon terrine, pear chutneys, toasted fig bread, mix of greens, aceto

Crab timbale
Crab salad, avocado gazpacho with macedonia vegetables, toasted ciabatta


MAIN DISHES

Salmon
Crispy polenta with mushrooms, candied leeks, Chardonnay shrimp sauce


Beef
Pear Cake with sweet potatoes, Carménère, sweet tomatoes, red fruits balsamin vinegar, crispy Parmesan


Grilled Beef
Palm potato fondant, onion confit, demi glace sauce, mushroom and greens ragout


Chicken Roll
Chicken roll stuffed with crab, potato with caramelized fennel, tamarindo sauce, marinated portobello mushrooms with mustard dressing


DESSERTS

Chef’s choice Petit fours
Panna cotta ivory, tonka bean, pear mignardises and raspberry sauce
Applesauce Phillo packet with ginger ice cream
Exotic fruit babaroisse with mango chutney and spices crisp
Praline Chocolate tart with raspberry and frozen vanilla mousse
Classic Marsala tiramisu with honeycomb candy

Valid for a minimum of 100 guests

8 flower centerpieces and one flower for cocktail tables
On the night of the wedding, Bride & Groom one-Bedroom Suite
Exclusive Club Lounge Access
Late check out until 4 p.m.
Access to The Spa and room, on the wedding day

Prices starting at $ 54.000 + IVA per person

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