THE RITZ-CARLTON, SANTIAGO

Calle El Alcalde No. 15, Las Condes, Santiago Chile
Phone:  +56 2 2470 8500   •  Map & Directions
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Culinary Arts



Heighten your celebration with legendary catering from The Ritz-Carlton, Santiago. Our culinary teams specialize in creating masterful presentations that captivate guests’ palates and imaginations.


Cold Canapés

Salmon and sour cream tartare, onion flower and avocado in wonton cone
Nikkei salmon shooter, beetroot dressing, avocado cubes and corn nuts
Tuna tartare, whole grain baguette toast, mango yolk and fried caper
Smoked salmon roll, chives cream cheese and fresh arugula leaves
Marinated beef fillet in black beer on a crostino with mustard and mashed arugula
Shrimp with green curry on crispy sesame lavosh and roasted peanuts and merkén
Chicken and egg causa, olive soup, avocado tartare
Country bruschetta with Austral king crab from and lumpfish caviar
Raisin biscotti, blue cheese sphere with almonds caviar, tomato jam
Chickpea hummus with truffled goat ricotta, Turkish apricot and crispy cone


Hot Canapés

Small piece of conger eel breaded with pistachios, morel sauce and fried capers
Austral sea bass brandade, grana padano cheese gratin, fraiche cream
King crab samosa with brie cheese and caramelized apple
Shrimp breaded with cornflakes and smoked fried tomato sauce
Patagonian lamb pasty with mint and coriander sauce
Bourguignon beef with carmenere cream and crispy bacon
Braised wonton pork, caramelized red onion, fresh fennel and tamarind pulp
Asian-style tikka chicken rolls, seeds crust, coconut sauce and caramelized tomato
Falafel cake breaded with toasted sesame with olive cream cheese and fried chickpea
Risotto buñuelos with blue cheese on its center and saffron foam


Prices starting from $31.500 + IVA p/p

Includes two cold and two hot canapés as appetizer. Also one starter, main course and dessert of your choice.

Starter: Tuna Tataki, Campaigne Terrine, Salmon Gravlax, Austral Lasagna

Main Dish:
Fish: Grilled sea bass, Sautéed salmon, Sesame grilled tuna
Meat: Barbecued rib eye 250 g, Grilled Angus beef, Sous Vide Pork sirloin, Sous Vide Rack of Lamb
Poultry: Chicken rolls, Caramelized duck

Desserts: Ivory panna cotta in tonka beans with pear mignardises and raspberry sauce, Apple mini phyllo shells with ginger ice cream, Exotic fruit bavarois with mango chutney and spicy crunch, Praline chocolate and raspberry cake with frozen vanilla mousse, Classic Marsala tiramisu with honeycomb candy, Chocolate Mousse

Non-alcoholic drinks: natural juices, mineral water, gourmet coffee, variety of tea
Alcoholic drinks: Wines from the house and sparkling wine


Prices starting at $38.000 + IVA p/p

8 flower centerpieces and one flower for cocktail tables
4 guests tasting
Open bar until 5 a.m.
Welcome cocktail and snacks
A glass of sparkling wine for toasting
Ritz-Carlton Synchronized Dinner Service
Dessert buffet
After dinner
Grooms Cake
Background music during cocktail and dinner
Live DJ and dance floor lighting
On the night of the wedding, Bride & Groom one-Bedroom Suite with exclusive Club Lounge Access. Late check out until 4 p.m.
Access to The Spa and room, on the wedding day.
Special guest room rates


Prices starting at $55.000 + VAT p/p


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