Chilean Break
Typical Chilean sweets:
Orange pancake, “Alfajores”
“Tasita de papaya”, “Empolvados de manjar”
Cheesecake
Coffee, tea and decaffeinated coffee
Aperitifs
Pisco sour, “Trio” wines from Concha y Toro vineyard (Chardonnay, Cabernet Sauvignon and Merlot), champagne, caipiriña, seasonal natural juices, soft drinks and mineral water
Cold Canapes
Smoked salmon tartar with gazpacho dressing
King crab salad with cilantro coriander pesto
Mini Carpaccio beef with grain mustard sauce
Yellow fin tuna wrapped with lettuce and rice paper
Tofu gratinated with miso in leaf lettuce and oil seed
Artichoke filled with steamed vegetal tartar
Hot Canapes
Tart of goat cheese and oven dried tomato
Scallops wrapped in Parma ham with rosemary skewer
Salmon with Morocco sauce
Fried risotto balls
Mushrooms filled with fois grass
Assorted Petit Fours
Duck magret tataki de with a gomadari sauce and crispy salad
Lime and coco sherbet
Yellow fin tuna with a branded of grouper and black beans, blanc sauce with dried tomatoes and crispy banana
Cold bilberry cheesecake with citrics
Rocket lettuce salad with anchovy dressing served with scallops on rosemary skewer and parmesan slices
Baked sea bass with grilled leek, ratatouille sauce and black olive tapenade
Papaya mouse with papaya sherbet and compote
Cold Selection
Freshly Squeezed Juices: Orange, Grapefruit and Seasonal Fruit
Selection of Cereals
Fresh Fruit Platter
Assorted Cheese and Cold Cuts
Natural and Fruit Yogurt
Bread
Homemade Bread, Morning Bakery and Danishes
Butter, Honey, Marmalades and Jams
Specialties
Homemade Pancakes with Traditional Toppings
Hot Selection
Scrambled Eggs with Bacon, Sausage, Ham, Mushrooms and Roesti Potatoes
Beverages
Decaffeinated Coffee and Tea