Shanghai ifc, 8 Century Avenue , Shanghai, Lujiazui, Pudong 200120 China
Phone:  +86 21 2020 1888   •  Map & Directions


Inspire your palate with specialty culinary offerings at our Shanghai, Pudong restaurants.

The dining scene in Pudong offers a host of luxury restaurants at The Ritz-Carlton Shanghai, Pudong. Featuring four unique and stylish restaurants, including a world-class rooftop restaurant and bar, The Ritz-Carlton Shanghai, Pudong should be a magnet for those looking to experience the very best in food and drink in the city.

For enquiries or reservations, please contact (86 21) 2020 1717 or

  Scena Italian Restaurant
  Jin Xuan Chinese Restaurant
  Flair Rooftop Restaurant & Bar
  Aura Lounge & Jazz Bar

Savor our Shanghai Pudong restaurant’s Italian cuisine.
Scena Italian Restaurant
  • Three-meal restaurant specializing in Italian cuisine 
  • Stylish yet casual setting, located on the 52nd floor
  • Private dining room available

Operation Hours:

Breakfast: 6:30 - 10:30 a.m. (Monday – Friday)
6:30 - 11 a.m. (Saturday – Sunday)

Lunch: 11: 30 a.m. - 2:30 p.m. (Monday – Friday)
12 - 2:30 p.m. (Saturday – Sunday)

Afternoon Tea: 3:30 - 4:30 p.m. (Saturday – Sunday)
Dinner: 5:30 - 10:30 p.m.
Enjoy Shanghai dining at this Cantonese style cuisine restaurant.
Jin Xuan Chinese Restaurant
  • Traditional Cantonese cuisine, created by Chef Daniel Wong 
  • Elegant and inviting space, with rich colors and textures, located on the 53rd floor 
  • Six private dining rooms and two VIP dining rooms

Operation Hours:

Lunch: 11:30 a.m. - 2 p.m. 
Dinner: 5: 30 - 10 p.m.
Experience Asian tapas with Shanghai fine dining.
Flair Rooftop Restaurant & Bar
  • China’s highest rooftop bar, serving Asian tapas and featuring a raw seafood bar 
  • Fashionable lounge setting on the 58th floor with spectacular views and indoor and outdoor seating

Operation Hours:

Monday – Thursday, 5:30 p.m. -2 a.m. 
Friday – Sunday, 2 p.m. - 2 a.m. 
Friday – Sunday, (Afternoon Tea) 2 - 5 p.m.
Enjoy elegant service, relaxing setting and Shanghai dining.
Aura Lounge & Jazz Bar
  • Lounge offering Afternoon Tea, cocktails and light fare
  • Elegant, modern and relaxing setting, located on the 52nd floor
  • Live jazz music

Operation Hours:

Sunday – Thursday, 10:30 a.m. - 11:30 p.m. 
Friday – Saturday 10 -12:30 a.m. 
Monday-Sunday (Afternoon Tea) 2 - 6 p.m. 
Shanghai Retreat 

Treat yourself and your loved ones to a luxurious holiday at The Ritz-Carlton Shanghai, Pudong. Reserve a stay and enjoy daily breakfast for up to 3, RMB800 hotel credit per night, special shopping privileges at Shanghai ifc mall and more.

Jin Xuan

Time to Celebrate
December 1, 2015 to January 31, 2016

Sign off the Year of the Goat in style with family, friends or colleagues. Delightfully balanced dining is guaranteed. RMB6, 000* per table for our set menu and soft drinks. 20% savings on all Chinese liquors.

Live King Crab
January 1 to 31, 2016

Delight in the delicacy which is King Crab, the aromatic essence lovingly prepared in authentic Cantonese style by Chef Daniel Wong and his team.

Black Truffle Specials
January 1 to 31, 2016

Black truffle from France meets Cantonese fine dining in an enticing fusion of food art.


Family-Style Set Menu
January 7 to 31, 2016

The family spirit of Christmas extends far beyond. Our chefs invite you to share an intimate family meal sure to appeal to every taste.


Where afternoons become the best time of the day!
Every Friday–Sunday Afternoon, starts from September 2015

The thing that everybody has been waiting for – Chef Ong has put together the best flavors of Asia onto one plate, ready for your taste buds to explore. Priced at RMB288* for one person, and RMB488* for two persons.

Family and Friends Time
January 1 to February 29, 2016

Gather your friends and family at Flair to celebrate the Chinese New Year with a breathtaking view and a sumptuous feast.

RMB988* for two persons; RMB1, 888* for four persons. Available from Monday to Thursday only.

Flavors of Luxury

January 1 to 31, 2016

Luxuriate in a timeless fusion of food and drink: the creaminess of China’s own very unique variety of caviar washed it down with Beluga vodka in a century-old formula which dates back to the era of the Tsars.


Caviar It Is...
January 4 to 31, 2016

Finish the “Year of the Goat” with the finest the world has to offer-caviar.

Get Ready for the Year of the Monkey
January 1 to 31, 2016

Master Chef Gianluca prepares various menus customized for your party. Starting from RMB300* per person for the group gathering above 20 persons.

For enquiries or reservations, please contact (86 21) 2020 1717 restaurantrsvn.pudong

*Prices above are subject to 15% service charge.