Shanghai ifc, 8 Century Avenue , Shanghai, Lujiazui, Pudong 200120 China
Phone:  +86 21 2020 1888   •  Map & Directions

Flair Rooftop Restaurant & Bar

The very stylish and contemporary Flair Restaurant & Bar takes pride of place at the very top of The Ritz-Carlton Shanghai, Pudong on the 58th floor – making it the highest al fresco dining venue in China. Designed by Super Potato, the indoor décor is a warm blend of rustic and contemporary designs creating a loft-like lounge ambience, while the outdoor setting is casually elegant and relaxed with lounge sofas offering breathtaking views of the Huangpu River and across Shanghai.

At Flair, mesmerizing Asia staples from Japan, Indonesia, Vietnam, India, China and Thailand are served tapas style, while the sushi and raw seafood bar will further enhance guest’s choices. The beverage menu is extensive offering signature cocktail and spirit selections alongside 40 types of vodka, and fashionable small-distillery rums.

With its 100 indoor and 132 outdoor seats, Flair offers a superb setting for hosting corporate and/or private functions and parties.

For enquiries or reservations, please contact (86 21) 20201717 or

Where afternoons become the best time of the day!
Every Friday–Sunday Afternoon, starts from September 2015

The thing that everybody has been waiting for – Chef Ong has put together the best flavors of Asia onto one plate, ready for your taste buds to explore. Priced at RMB288* for one person, and RMB488* for two persons.

All About Wagyu
September 1 to November 30, 2015

What could be better than getting started into autumn with the most succulent Wagyu beef in town, enjoyed in the evening? One price at RMB488* – three Wagyu beef dishes in two cooking styles!

It's a man’s world…
October 15 to November 15, 2015

After a hot summer in Shanghai, Flair is not only the perfect venue to escape the hustle and bustle of the city. It is also the perfect place to enjoy great cigars and whisky with friends. Definitely, luxury at its BEST!

*Prices above are subject to 15% service charge.

Laksa Festival
December 1 to 31, 2015

Laksa is omnipresent throughout Malaysia and Chef Ong shares its spectacular range of variations.