THE RITZ-CARLTON SHANGHAI, PUDONG

Shanghai ifc, 8 Century Avenue , Shanghai, Lujiazui, Pudong 200120 China
Phone:  +86 21 2020 1888   •  Map & Directions
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Jin Xuan



Jin Xuan showcases the very best traditional Cantonese cuisine amidst spectacular décor and superlative warm service. Total seating for main dining area is 52 seats, six private dining rooms of 64 seats, and two VIP private dining rooms of 40 seats.

Michelin-star rated chef, Daniel Wong, has been named Chinese Executive Chef at Jin Xuan for The Ritz-Carlton Shanghai, Pudong, bringing more than 20 years of hands-on experience. His authentic, yet creative, Cantonese cuisine inspires patrons from Shanghai, China and beyond.

Location: the 53rd floor

For enquiries and reservations, please e-mail to restaurantrsvn.pudong@ritzcarlton.com or dial at +(86 21) 20201717
Live Groupers from Chef Daniel Wang's Fish Tank
December 1-30, 2014 except December 24

Chef Daniel Wong brings live groupers to his fish tank during the whole month and prepares them to perfection in an authentic Cantonese style for fish lover diners in Jin Xuan at market price.
Christmas Eve 
Wednesday, December 24, 2014

Chef Daniel puts together a super-premium 8-course menu with special paring wines for each course to celebrate Christmas with an authentic Cantonese culinary experience. Priced at RMB1,288* per person.
Christmas Day
Thursday, December 25, 2014

Festive Brunch with unlimited serving of selected wines, soft drinks, juices and hot beverage at RMB498* per person
New Year’s Eve 
Wednesday, December 2014

Celebrate the Western New Year's Evening with a Chinese touch of elegance and Cantonese exquisite dishes by Chef Daniel Wong. 8-course set dinner menu with special paring wines for each course at RMB1,188* per person.