THE RITZ-CARLTON SHANGHAI, PUDONG

Shanghai ifc, 8 Century Avenue , Shanghai, Lujiazui, Pudong 200120 China
Phone:  +86 21 2020 1888   •  Map & Directions
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Jin Xuan



Jin Xuan showcases the very best traditional Cantonese cuisine amidst spectacular décor and superlative warm service. Total seating for main dining area is 52 seats, six private dining rooms of 64 seats, and two VIP private dining rooms of 40 seats.

Michelin-star rated chef, Daniel Wong, has been named Chinese Executive Chef at Jin Xuan for The Ritz-Carlton Shanghai, Pudong, bringing more than 20 years of hands-on experience. His authentic, yet creative, Cantonese cuisine inspires patrons from Shanghai, China and beyond.

Location: the 53rd floor

For enquiries and reservations, please e-mail to restaurantrsvn.pudong@ritzcarlton.com or dial at +(86 21) 20201717
Hairy Crab Month
October to November

Best available hairy crab is offered a la carte as well as in specially crafted set menus by Chef Daniel Wong. 

Hairy crab at market price

Celebration Package
October to November

High-valued dining experience to celebrate special occasions such as anniversaries, birthdays, intimate weddings, engagement parties. 

RMB6,000* per table, at the minimum of 3 tables

Dim Sum Lunch
November

The finest Dim Sum specials from our Dim Sum Master Li Han Ming are paired with a complimentary glass of Champagne and a refill at a super value.