Appetizers
Chilled Jumbo Shrimp Cocktail,
Horseradish Chantilly, Louis Sauce
Small 7.00 Medium 14.00 Large 18.00
Jumbo Lump Crab Cake,
Smoked Bacon, Warm Fingerling Potato and Leek Salad
Small 7.00 Medium 14.00
Crispy Peking Duck Spring Roll,
Pineapple Plum Dipping Sauce
Small 6.00 Medium 12.00 Large 18.00
Soups
Lobster Bisque, Fried Churro, Vanilla Bean Froth
8.00
Caramelized Vidalia Onion Soup, Sourdough Crostini, Gruyere Cheese
8.00
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Salads
Caesar Salad, White Anchovy, Garlic Croutons, Parmesan Tuile
7.00
Organic Field Green Salad, Roasted Beets, Maytag Blue Cheese,
Orange Segments, Truffle Honey Vinaigrette
8.00
Spinach & Arugula Salad, Vanilla Roasted Peaches, Spiced Walnuts, Goat Cheese Straw
11.00
Tomato and Buffalo Mozzarella with Aged Balsamic, Lemon Artichoke Strudel,
Mosto Olive Oil, Sweet Basil
14.00
Fresh Seafood
Sea Bass
Seared Sea Bass, Zucchini Squash Gratin, Crisp Calamari, Tomato Butter
30.00
Ahi Tuna
Seared Ahi Tuna, Mirin Scented Sticky Rice, Stuffed Crab Claw,
Lemongrass Coconut Broth
26.00
Atlantic Salmon
Pan Roasted Salmon, Grain Mustard Mashed Potatoes, Pancetta Clam Vinaigrette
28.00
Halibut
Potato Wrapped Halibut, Herb Cream Cheese, Portabella Mushroom, Basil Pesto Broth
30.00
Grilled Meats and Chops
Meats are served with Vegetables and a choice of Sauce:
Béarnaise, Cabernet Shallot, Green Peppercorn
Beef Tenderloin
8 oz. Beef Tenderloin with Caramelized Onion & Cambozola Cheese Crust,
Truffle Mashed Potatoes
34.00
Strip Steak
Prime 14 oz. Bone In Kansas City Strip Steak, Horseradish Potato Gratin
37.00
Lamb
12 oz. Rack of Lamb, Roasted Acorn Squash, Fall Fruit Chutney
35.00
Veal
12 oz. Free Range Veal Chop on Barley and Porcini Mushroom Ragout
37.00
Chicken Breast
12 oz. Sage Roasted Chicken Breast with Chanterelle Mushroom and Prosciutto Ham Risotto
24.00
Berkshire Pork chop
12 oz. Apple Brined Berkshire Pork Chop, Fig Mustard Glace, Manchego Cheese Gnocchi
26.00
Surf and Turf
Butter Poached 1 ¼ lb Main Lobster, Paired with 6 oz Beef Tenderloin
43.00
Veal Oscar
Grilled Veal Chop Topped with Blue Crab, Jumbo Asparagus, Béarnaise
38.00
Beef Diane
Tournedos of Beef “Diane”, Green Peppercorn Sauce, Potato Mousseline,
Caramelized Pearl Onions
30.00