Monday through Friday 6:30am to 9:30am

Saturday and Sunday 7:00am to 10:00am

From Our Bakery

Baskets of Assorted Muffins, Fruit Filled Danishes, Chocolate and Butter Croissants

Baskets of Fresh Baked Breads and Bagels for Toasting

Ritz-Carlton Preserves and Whipped Butter

Cold Selections

Selection of Dried Cereals with choice of Whole or Skim Milk,

Individual Fruit Yogurt, Dried Fruit Granola and Swiss Muesli

Bowls of Fresh Cut Seasonal Fruits and Berries

Smoked Salmon, Sliced Cheeses and Cured Meats

Hot Selections

Sausage Links

Applewood Smoked Bacon

Breakfast Potatoes, Roast Tomatoes

Eggs Benedict, Farm Fresh Scrambled Eggs, Breakfast Specialties with Maple Syrup

Freshly Baked Biscuits and Sausage Gravy

Oatmeal with Choice of Brown Sugar & Raisins

Includes Freshly Squeezed Juices and Freshly Brewed Coffee, Decaffeinated Coffee or Specialty Teas

Below Listed Breakfast Packages are Served with Your Choice of Fresh Fruit Juice, Coffee or Tea

Fitness Breakfast

Sliced Seasonal Fruit, Choice of Non-Fat Yogurt,

Bran Muffin or Wheat Toast

14.00

Continental Breakfast

Basket of Breakfast Bakeries

13.00

The Ritz-Carlton Breakfast

Classic Eggs Benedict, Fingerling Potatoes, Poached Asparagus and

Marinated Tomatoes

17.00

With Smoked Salmon add 3.00

The All-American Breakfast

Two Farm Fresh Eggs Any Style, Applewood Smoked Bacon,

Sausage Links or Grilled Ham, Fingerling Potatoes, Toast or English Muffin

16.00

The Midwestern Breakfast

Two Farm Fresh Eggs Any Style, , Smoked Bacon

Biscuits and Sausage Gravy

16.00

Steak and Eggs

6 ounce Striploin paired with Two Eggs any Style, Poached Asparagus

And Marinated Tomatoes, Fingerling Potatoes, Toast or English Muffin

18.00

Omelets

16.00

Three Egg Omelet with your choice of Mushrooms, Tomatoes

Bell Peppers, Ham, Red Onions, Spinach, Bacon, Scallions,

Swiss Cheese and Cheddar Cheese

Frittatas

16.00

Sliced Tomato, Basil and Buffalo Mozzarella

or

Andouille Sausage, Wild Mushrooms, Scallions and Aged Cheddar

or

Smoked Salmon with Asparagus, Goat Cheese and Fresh Tomatoes

Served with your choice of Buttermilk Biscuit, Toast or English Muffin and Fingerling Potatoes

All Omelets, Frittatas Can be Prepared with Low Cholesterol Egg Beaters or Egg Whites

Breakfast Specialties

14.00

Cinnamon Raisin Brioche French Toast

or

Miniature Belgian Waffles

or

Buttermilk Pancakes

All Breakfast Specialties are served with Maple Syrup and your choice of

Berry Compote or Fresh Strawberries and Whipped Cream

S o u p s

Roasted Tomato and Carrot Bisque 8.00
Grilled Smoked Gouda Croutons, Freshly Snipped Chives

Chef’s Soup of the Day 7.00
Freshly Inspired Garnish

S a l a d s

Sliced Tomato and Fresh Mozzarella 14.00
Basil Puree, Aged Balsamic Vinegar

Baby Mixed Greens 8.00
Vine Ripe Tomatoes, Cucumbers and Red Onions

Your Choice of Balsamic Vinaigrette, Blue Cheese Dressing,Champagne Vinaigrette, Ranch Dressing or Red Wine Vinaigrette

Spinach and Frisée Salad 9.00
Sliced Strawberries, Toasted Almonds, Crumbled Goat Cheese
Orange Honey Mustard Vinaigrette

Caesar Salad
Heart of Romaine, Fresh Lemon and Garlic Croutons 9.00

The Following Extras Can Be Added To Any Salad Above:
Grilled Chicken Breast 7.00
Grilled Shrimp 8.00
Grilled Salmon 8.00

St. Louis Cobb Salad
Romaine and Iceberg Lettuces Topped with Grilled Chicken,Roasted Corn, Bacon, Avocado, Provolone Cheese, Tomato and Cooked Eggs
Your Choice of Balsamic Vinaigrette, Blue Cheese Dressing,Champagne Vinaigrette, Ranch Dressing or Red Wine Vinaigrette 17.00

The Republic of Tea
4.50

~ Ginger Peach Decaf, the Longevity Tea

~ Blackberry Sage, the Tea for Wisdom

~ Raspberry Quince, Celebrate the Day Tea

~ Mango Ceylon, Metabolic Frolic Tea

~ Pomegranate Green Tea, Tea of Heart’s Content



E n t r e e s

Baked Macaroni and Three Cheeses 14.00
Light Garlic Crust, Marinated Grape Tomatoes

Linguini with Smoked Salmon, Fresh Dill 18.00
Vodka Tomato Cream Sauce

Olive Oil Poached Atlantic Salmon 19.00
Fingerling Potato and Green Vegetable Salad, Chilled Yellow Tomato Coulis

3 Farm Fresh Egg Omelet 16.00
Choice of Mushrooms, Tomatoes, Bell Peppers, Ham, Red Onions, Spinach, Bacon, Scallions,Swiss Cheese and Cheddar Cheese

Chef’s Tasting Buffet
21.00

Your Server will gladly explain all of our delicious hot, cold and dessert dishes on the Buffet
Monday through Friday 11:30 am to 2:00 pm



S a n d w i c h e s

All Sandwiches served with a choice of French Fries, Onion Rings,or Fresh Fruit Cup

Tuna Salad Roll, 12.00
Baby Spinach, Whole Wheat Wrap

Tuscan Chicken Sandwich, 15.00
Grilled Chicken Breast on Asiago Foccacia,Lemon and Artichoke Spread, Arugula Pickled Red Onion

Create Your Own Burger**, 16.00
Specialty Burger Prepared To Your Liking,With Your Choice of Cheese and Toppings,American, Swiss, Cheddar or Blue Cheese,Mushrooms, Sautéed Onions, Bacon

Traditional Turkey Club, 14.00
Applewood Smoked Bacon, Swiss Cheese,Sliced Tomato, Boston Lettuce

Kansas City Strip Steak Sandwich 18.00
Cambozola Cheese, Caramelized Onions,Tomato and Bacon Relish, Sourdough Bread, Mustard Aioli,

Grilled Vegetable Burger with Melted Provolone 14.00
Sliced Grilled Portobello Mushrooms, Caramelized Onions,Vine Ripe Tomatoes and Toasted Kaiser Bun

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Contains or may contain raw or undercooked ingredients.