*Chef’s Tasting Buffet:
Tuesday through Friday 11:30am to 1:30pm
*Lunch:
Monday – Friday 11:00 am to 1:30 pm
Saturday 11:00 am to 1:00 pm
*Hours of operation and menu items are subject to change
S o u p s
Coastal Clam Chowder
Old Bay Croutons and Fresh Snipped Chives
Vine Ripened Tomato Bisque
Asiago Crisp, Fresh Basil
S a l a d s
Baby Mixed Greens
Vine Ripe Tomatoes, Cucumbers and Red Onions
Your Choice of Balsamic Vinaigrette, Blue Cheese Dressing, Champagne Vinaigrette, Ranch Dressing or Red Wine Vinaigrette
Thai Spinach Salad
Toasted Peanuts, Crisp Noodles, Marinated Shrimp
Sweet and Spicy Ginger Vinaigrette
St. Louis Cobb Salad
Romaine and Iceberg Lettuces Topped with Grilled Chicken,
Roasted Corn, Bacon, Avocado, Provolone Cheese, Tomato and Cooked Eggs
E n t r e é s
Sweet Potato Gnocchi with Butternut Squash
Wild Mushrooms, Green Peas, Prosciutto and Walnut Pesto
Black Truffle Raviolini
Lump Crab Meat, Sweet Carrot Cream, Fresh Chervil
3 Farm Fresh Egg Frittata
Sliced Onion, Potatoes, Chorizo, Fresh Tomato and Manchego Cheese
Slow Simmered Beef Chili with Aged Cheddar Glaze, Southwestern Spices, Crisp Tortilla Shards
S a n d w i c h e s
Tuna Salad Roll
Baby Spinach, Whole Wheat Wrap
Grilled Clayton Panini
Smoked Chicken Breast, Cured Ham, Sliced Pickles, Aged Cheddar, Dijon Mayonnaise
Create Your Own Burger*
Specialty Burger Prepared To Your Liking, With Your Choice of Cheese and Toppings, American, Swiss, Cheddar or Blue Cheese, Mushrooms, Sautéed Onions, Bacon
Traditional Turkey Club
Applewood Smoked Bacon, Swiss Cheese, Sliced Tomato, Boston Lettuce
Kansas City Strip Steak Sandwich
Caramelized Onion, Tomato and Bacon Relish, Sourdough Bread, Mustard Aioli, Cambozola Cheese