Flavors -
Strawberries & Cream - whipped vanilla pastry cream & fresh strawberries layered inside vanilla chiffon cake.
Ripe Red Raspberry - vanilla chiffon cake with fresh raspberry mousse & raspberry preserves.
Classic Chocolate Mousse - rich chocolate cake layered with our chocolate mousse.
Dolce de Leche - creamy caramel mousse inside a light vanilla chiffon cake.
Apricot Raspberry - vanilla cake layered with fresh raspberries & apricot mousse.
Carrot - traditional, moist carrot cake layered with cream cheese filling and apricot preserves.
Day & Night - vanilla chiffon cake layered with rich chocolate mousse and raspberry preserves.
Apricot Spice - cinnamon, nutmeg & ginger spice up our vanilla chiffon cake, layered with creamy apricot mousse.
Lemon Summer Berry - vanilla chiffon cake layered with fresh strawberries & raspberries and a creamy lemon mousse.
Chocolate Raspberry - rich chocolate cake layered with raspberry mousse.
Tiramisu - light sponge cake soaked with espresso & rum and filled with a sweetened mascarpone cream.
Triple Chocolate - chocolate cake layered with milk & white chocolate mousses.
Chocolate Raspberry Hazelnut - light hazelnut chiffon cake layered with dark chocolate mousse & raspberries.
Double Chocolate Almond Citron - orange scented marzipan cake with alternating layers of chocolate mousse and chocolate ganache.
Cappuccino Torte - vanilla chiffon cake soaked with espresso coffee & layered with cappuccino cream.
Chocolate Caramel Crunch - chocolate cake layered with chocolate mousse, chewy caramel, & praline hazelnuts.
Fresh Raspberries & Chocolate - classic chocolate mousse with fresh raspberries.
Dark Chocolate Cappuccino Torte - dark chocolate cake soaked with espresso coffee & layered with cappuccino cream.
Option I
Panzanella Bread Salad, Butter Lettuce, Feta Cheese,
Champagne Tarragon Vinaigrette
Seared Beef Filet Topped with Caramelized Onion Compote
Crispy Risotto Cake, Glazed Asparagus, Spaghetti Squash and Roast Shallot Sauce
Raspberry Infused Dark Chocolate Tarte
Poppy Seed Whipped Cream
Option II
Cucumber Wrapped Field Greens, Seasonal Baby Tomatoes,
Sherry Shallot Vinaigrette
Seared Grouper, Whipped Potato, Chorizo, Corn Broth
Key Lime and Meringue Tart
Blueberry and Star Anise Compote
Option III – Duet Entrée
Hearts of Romaine Salad, Shaved Pecorino Romano, Croutons,
House Caesar Dressing
Duet of Chilean Sea Bass with Orange Pernod Butter and Seared Beef Filet
Topped with Bleu Cheese, Wild Mushroom Risotto and Vegetable du Jour
Grand Marnier and Raspberry Crème Brulee
Orange Madeleine
Option IV – Duet Entrée – Four Course Plated Dinner
Individual Jumbo Lump Crab Cake with Pineapple Relish
Cucumber Capriccio with Mixed Greens, Olives, Baby Tomato Vinaigrette
Seared Filet Mignon, Buttered Poached Lobster Tail, Truffle Risotto,
Tomatoes Marinated In Olive Oil
Lemon and Wild Strawberry Tears
Kir Royal Crème Anglaise
Picnic Lunch Buffet
Carrot, Raisin and Walnut Slaw
Old Fashioned Potato Salad
Radicchio and Bibb Salad with Assorted Dressings
Grill Station (Outdoor Use Only)
(Chef Attendant’s Fee of $100.00 per hour for action station)
Grilled Beef Hotdogs, Hamburgers and Vegetarian Burgers
Accompaniments to include
Bibb Lettuce, Sliced Tomatoes, Sliced Onions, Assorted Cheeses and Pickles
Dijon and Traditional Mustard, Mayonnaise and Ketchup, Relish and Corn Relish
Deli-Style Breads and Rolls
Baby Back Ribs with Orange Blossom BBQ Sauce
Mustard Roasted BBQ Chicken
Baked Potato with Chives and Boursin Cheese
Honey Maple Baked Beans
Buttered Corn on the Cob
Strawberry Shortcake with Fresh Whipped Cream
Assorted Cookies and Brownies
Iced Tea and Lemonade
Assorted Sodas and Waters
The Manhattan Sampler
Caesar Salad Station
Hearts of Romaine Lettuce Wrapped in Cucumber with Garlic Croutons,
Fresh Parmesan and Caesar Dressing
Served with Sliced Grilled Chicken and Sliced Flank Steak on the side
New York Sub Station
(Chef Attendant’s Fee of $100.00 per hour for action station)
Pre-Made and Cut to Order Sandwiches
to include Turkey, Salami, Ham, Roast Beef
An Assortment of Cheeses and Condiments
Specialty Homemade Breads and Rolls
Reuben Sandwich Station
(Chef Attendant’s Fee of $100.00 per hour for action station)
Hot Corned Beef and Sauerkraut with Thousand Island Dressing
Sliced Swiss, Provolone and Cheddar Cheeses
Pizza Station
An Assortment of Gourmet Pizzas to include
Pepperoni, Cheese, Roasted Vegetable and BBQ Chicken
Lo Mein Station
(Chef Attendant’s Fee of $100.00 per hour for action station)
Chicken and Vegetable with Julienne Stir-Fry
Served in Chinese “to go” Boxes
“No Soup for You” Station
(Chef Attendant’s Fee of $100.00 per hour for action station)
Boston and Manhattan Clam Chowder
Chicken Vegetable and Barley
Dessert Station
Freshly Made New York Cheesecakes
Served with Assorted Toppings to Include Fresh Fruit Compote
Iced Tea and Lemonade
Assorted Sodas and Waters
New York Deli Lunch Buffet
Choice of One Soup
Potato Leek
Minestrone Soup
Tomato Basil
Manhattan Clam Chowder
Assorted Grilled Vegetables to include
Grilled Eggplant, Tomatoes, Zucchini, Squash and Portobello Mushrooms
Antipasta Salad, With Pepperocini, Capicola, Provolone
And Italian Dressing
Cherry Tomato and Bocconcini with Pesto
Selection of Pre-carved items to include
Honey Baked Ham
Smoked Turkey Breast
Focaccia Pizza
Hot Corned Beef and Sauerkraut with Thousand Island Dressing
Sliced Swiss, Provolone and Cheddar Cheeses
Accompaniments to include
Mayonnaise, Assorted Mustards, Pickles, Lettuce, Tomato, Sliced Onions
Assorted Breads: Jewish Rye, Pumpernickel, Sourdough and Multigrain
New York Style Cheesecake
Strawberries Romanoff
Iced Tea and Lemonade
Assorted Sodas and Waters
Healthy Spa Buffet
Assorted Field Greens with Cucumber and Ginger Dressing
Moroccan Couscous with Roasted Tomatoes & Basil
Cilantro and Lime Seafood Ceviche
Spring Salad of Tomatoes, Watercress, Feta Cheese
with Greek Dressing
Salmon Scaloppini with Baby Spinach & Fruit Salsa
Mint Scented Chicken Breast with Chipotle Yogurt
Steamed Jasmine Rice with Lemongrass and Ginger
Steamed Broccoli with Toasted Almonds & Olive Oil
Sliced Fruits and Berries
Tapioca Parfaits
Freshly Baked Rolls and Sweet Butter
Iced Tea and Lemonade
Assorted Sodas and Waters
Italian Buffet
Tomato Basil Soup
Assorted Antipasto Display
Mixed Greens with Balsamic Vinaigrette
Tomato, Basil and Fresh Mozzarella Platter with Balsamic Drizzle
Campanelle Pasta Salad with Prosciutto and Gorgonzola Vinaigrette
Mushroom Ravioli with Basil Cream
Spicy Italian Meatballs with Tomato and Garlic Sauce
Served Over Fresh Pasta and Roasted Peppers
Chicken Parmesan
Garlic and Parmesan Breadsticks
Tiramisu
Lemon Panna Cotta with Marinated Berry Compote
Bitter Chocolate Mascarpone Cheesecake
Iced Tea and Lemonade
Option I
Cold Selections
Coriander Crusted Salmon on a Stick and Sweet Yogurt Dipping Sauce
Hummus, Grilled Pita & Pecino Peppers Smoke Paprika
Hot Selections
Beef Yakatori with Sweet Sake Soy
Buffalo Style Shrimp
Local Grouper Tostada, Black Bean Salsa, Tomatillo Sauce
Option II
Cold Selections
Spiced Asian Tuna Tar-Tar on Crispy Wonton Skin
Blue Cheese Stuffed Olives
Hot Selections
Panang Shrimp, Coconut Cream
Chicken Satay with Peanut Dipping Sauce
Option III
Cold Selections
Roquefort & Pistachios Red Seedless Grapes
BLT Stuffed Cherry Tomato, Mayo Bacon Lettuce Mix
Hot Selections
Cheese Quesadillas, Sour Cream and Guacamole
Fire Cracker Conch