Culinary Arts

Sip on frozen a Mango Tango while our chef creates an array of canapés using only the freshest ingredients from the Caribbean and around the world. Receptions can be held on our white sand beach, one of our Terraces, or within the ballroom.

Reception Menus

Hors d’ oeuvres are priced on a per piece basis.
A minimum of twenty-five (25) of each Hors D’Oeuvre or Canapé is required.

Cold Passed Canapés

Seafood
Kumomoto Oysters in an oyster shooter
With choice of shooter style: Bloody Mary, Sweet Sake or Tomato Water

Pee Kee Toe Crab Salad with Tomato Gazpacho and Tomato Gelee

Snapper Ceviche, Fresh Micro Cilantro & Yuzu Marinate

Curry Mango Shrimp with Shredded Coconut

Spiced Asian Tuna Tar-tar on Crispy Wonton Skin

Coriander Crusted Salmon on a Stick and Sweet Yogurt Dipping Sauce

Vegetarian
Hummus, Grilled Pita & Pecino Peppers Smoke Paprika

Tomato Water, Micro Basil and Fresh Watermelon

Tomato, Basil and Bococini Cheese Satay

Vietnamese Spring Roll, Candied Peanut Dipping Sauce

Mini Grilled Cheese Sandwich and Chilled Tomato Soup

Mixed Brochettes on Grilled Baguette


Protein
BLT Stuffed Cherry Tomato, Mayonnaise Bacon Lettuce Mix

Trio of Melon Serrano Ham

Open Face Steak Sandwich, Horse Radish Aioli

Grilled Beef and Artichoke Hearts on a Stick


Hot Passed Canapés

Seafood
Marinated Jerk Shrimp served on a Stick

Baby Pee Kee Toe Crab Cakes

Conch Fritters, Remoulade Dipping Sauce

Fire Cracker Conch

Steamed Shrimp Dumplings

Buffalo Style Shrimp

Local Grouper Tostada, Black Bean Salsa, Tomatillo Sauce

Panang Shrimp, Coconut Cream

Ultimate Lobster Wonton

Danish Lobster Tail, Coconut Kabobs

Assorted Shrimp Dim Sum

Chop Stick Shrimp

Mini Corn Dogs, Mustard Sauce

Monte Cristo Sandwiches, Blackberry Jam

Marinated Baby Lamb Chops

Chicken or Beef or Shrimp Satay with Peanut Dipping Sauce

Chicken or Beef Yakitori with Sweet Sake Soy

Beef Empanadas with Guacamole and Sour Cream

Buffalo Chicken Wings, Bleu Cheese Fondue

Braised Duck, Foie Gras Wonton

Vegetarian
Medley of Cabbage Carrot Egg Roll Lumpia

Fried Tofu, Thai Peanut Dipping Sauce

Truffle Cheese Wonton, Pomegranate Molasses

Mini Cheese Calzones, Chef Vinny’s Tomato Sauce

Spinach and Artichoke Heart Fried Dumplings

Crispy Fried Polenta Sticks, Mozzarella, Portobello Mushrooms and Goat Cheese

Action Stations
Uniformed Chefs Are Required For The Following Selections
A $150.00 Fee Per Chef, Per Hour Will Be Assessed


Slow Smoked Atlantic Salmon
With Honey and Cruzan’s Dark Rum Glaze
Pickled Fennel Salad

Roasted New York Strip Loin
Creamed Horseradish and Assorted Rolls

Roasted Tenderloin of Beef
Béarnaise Sauce and Assorted Rolls

18 Lb. Whole Roasted Turkey
Cranberry Chutney, Whole Grain Mustard and Assorted Rolls

Cajun Roasted Prime Rib of Certified Angus Beef
Creamy Horseradish Sauce and Assorted Rolls


Honey Baked Ham
Apple Raisin Sauce, Onion Compote and Assorted Rolls


Roast Suckling Pig
(Displayed with head attached, unless otherwise noted)
Beach Barbeque Sauce and Assorted Rolls

Rosemary Roasted Leg of Lamb
With Mint Sauce



Heavy Reception Stations

Imported and Domestic Cheese Display to Include:
Brie, Roquefort, Port Salut, Goat Cheese, Gruyere, Cheddar Cheeses
Sliced Apples and Whole Grapes
Served with Water Crackers and Sliced French Bread

Fresh Seasonal Raw Vegetable Display
Choice of Two Sauces: Cilantro Pepper Ranch, Hummus or Guacamole

Fresh Fruit Display
An Elaborate Display of Fresh Sliced Seasonal Fruits and Berries
Accompanied by Powdered Pound Cake, Brown Sugar, Whipped Cream, and Chocolate Fondue

Side of Smoked Salmon or Gravlax
Pumpernickel, Lemon, Capers, Onions, and Mustard Dill Sauce
Served with Blinis and Bagel Chips

Caviar and Blini Station
A Variety of Caviar Served with Buckwheat Blinis
And Classic Garniture to Include:
Chopped Onions, Diced Eggs, Parsley, Crème Fraiche, and Capers
Russian Caviar $Market Price Per Person
American Caviar $Market Price Per Person


Fiesta Display
Black Bean Dip Topped with Sour Cream and Shredded Cheddar Cheese,
Texas Chili, Guacamole, Cilantro Tomato Salsa,
Nacho Cheese Dip with Baked Tortilla Chips
Cheese Quesadillas


South of the Border
Chicken and Beef Fajitas
Served with Soft Tortilla Shells and A Selection of Toppings
Tortilla Chips and Chili Con Queso
Chicken Quesadillas Served with Guacamole and Salsa



Make Your Own Taco Salad
Crispy Tortilla Shells and Flour Tortillas
Chili & Cumin Spiced Ground Beef
Cilantro Grilled Chicken Breast
Shredded Iceberg Lettuce
Monterrey Jack and Cheddar Cheese
Tomato Salsa, Sour Crème Guacamole
Honey Jalapeno Dressing
Sliced Black Olives, Black Bean Relish

Fresh Seafood Displays
Gulf Shrimp Served with Louis Sauce and Horseradish Cocktail Sauce,
Seasonal Crab Claws
Oysters on the Half Shell
Traditional Accompaniments


Roma Picnic
Italian Meats and Cheeses
Grilled Vegetables, Mushrooms, Artichoke Hearts, and Roasted Peppers
Freshly Baked Pizza
House Made Focaccia
Assorted Mozzarella Cheese
Garden Tomatoes Drizzled with Extra Virgin Olive Oil and Cracked Black Pepper

Stretchers
Three Foot Hero
Grilled Eggplant, Roasted Red Pepper
Fresh Mozzarella, Grilled Chicken
or
Italian Hero, Salami, Pepperoni, Provolone Cheese,
Roasted Peppers, Prosciutto Ham
or
American Hero Turkey, American Cheese,
Bacon, Lettuce, Tomato, Onions


Bodega Station
Cold Items
Cod Fish Salad
Carrot Raisin Slaw
Hearts of Palm

Hot Items
Jerk Chicken and Jerk Pork
Dirty Rice and Peas
Escovitch Snapper


Japanese Station
Assorted Sushi
California Rolls, Vegetarian Rolls, Unagi Maki (Eel),
Spider Rolls (Soft Shell Crab), Spicy Tuna Rolls,
Pickled Ginger, Wasabi, and Shoyu Dipping Sauce
Soba Noodle Salad with Sesame Seared Chicken
Shrimp Tempura, Hot Dumplings and Shumai
Crispy Wonton’s with Shoyu Vinaigrette
Chicken, Shrimp, Beef and Japanese Eggplant Satays
Fortune Cookies
(Based Upon 6 Pieces Per Person as a Display Station)
Hand Rolled by a uniformed chef, $350.00 per chef per hour


Feast of San Gennero
Cold Antipasto Salad with Assorted Olives, Sausages and Peppers
Italian House Salad
Panzanella Salad
Assorted Sicilian Style Pizza
Rigatoni Ala Vodka with Cucumber, Tomato, Carrot, Black Olives
Zepplis with Chocolate Dipping

Summer Daze Party
Fruit Kebobs
Hot Dogs, Mini Hamburgers and Cheeseburgers Sliders, Bratwurst
Chicken Fingers, BBQ Wings
Traditional Garnish, Relish Trays


Dessert Stations

Flambé Station
(The following items are prepared by a uniformed attendant at $125.00 per attendant, per hour)
Bananas Foster with Vanilla Ice Cream Or
Crepe Suzettes with Grand Marnier Liqueur
Served with Chocolate, Raspberry, or Vanilla Sauce

Strawberries Romanoff Station
Marinated Strawberries, Meringue, Vanilla Crème, and Strawberry Coulis
Folded into a Parfait Glass

Fondue Station
Apples, Bananas, and Pineapple
Choice of Warm Caramel and Chocolate Dipping Glazes
Condiments Include:
Chopped Nuts, Shredded Coconut, Chocolate Jimmies, M&M’s and Powdered Cocoa

Miniature Chocolate Sensations
Chef’s Selection of Miniature Chocolate Specialties
Displayed on Individual Decorative Serving Dishes

Cheesecake Station
Individual Homemade Cheesecakes
Assorted Toppings to include:
Fresh Fruit Compote, Assorted Sauces, Nuts and Fresh Whipped Cream

Chocolate Fountain Station
Assorted Fruits and Berries, Marshmallows, Biscotti, Rice Krispie Squares,
Pound Cake, with Milk and White Chocolate
(Indoor only)


Gourmet Coffee Station
Jamaican Blue Mountain, Caribbean Island Blends, Roasted French Vanilla, and Mocha Flavored Coffees
Shaved Chocolate, Cinnamon Sticks, Whipped Cream, Lemon and Orange Zest

From a private dinner for two behind flowing white fabrics at our beach gazebo, to a Carnival beach barbecue for 200 or more, our culinary artists look forward to “wowing” your guests with inspired local and international food presentations.

Buffet Dinners

Beach Front Buffet
Hearts of Palm and Artichoke Salad
Mixed Baby Greens with Herb Vinaigrette
Shrimp & Papaya Salad with Red Onion
Baby Shrimp Ceviche
Selection of Fresh Seafood
Gulf Shrimp and Oysters on the Half Shell
(Based upon four pieces of shrimp and two oysters per person)

Macadamia Nut Crusted Scallops and Coconut Butter Sauce
Guava Barbeque Chicken
Marinated Skirt Steak

Lemongrass Steamed Rice
Herb Roasted Potatoes
Stir Fried Vegetables

Assorted Rolls with Sweet Butter

Kahlua Crème Brulée
Chocolate Gateaux
Bitter Chocolate Banana Tart

Freshly Brewed Coffee, Brewed Decaffeinated
And A Selection of Ritz-Carlton Teas

Treasures of the Islands
Baby Greens with Hearts of Palm and Vegetable Crisp, Sesame Vinaigrette
Lime Marinated Blackened Shrimp, Chayote Apple-Slaw
Cumin Dusted Beef Churrasco with Three Pepper Salsa
Curry Mango Chicken Salad
Panzanella Bread Salad with Bibb Lettuce

Jambalaya with Chicken, Shrimp and Andouille Sausage
Gumbo Chicken
Blackened Swordfish
Hickory Smoked Chicken

Medley of Seasonal Vegetables
Caramelized Sweet Potatoes

Island Style Breads and Rolls

Lemon and Sable Breton
Mango Pudding with Fresh Raspberries
Givara Chocolate Bread and Butter Pudding

Freshly Brewed Coffee, Brewed Decaffeinated
And A Selection of Ritz-Carlton Teas

Southern Tropics
Caribbean Pepper Pot Soup
Coconut & Lime Marinated Seafood Salad
Mixed Green Salad, Candied Macadamia Nuts, Mango Vinaigrette
Grilled Pineapple, Jicama, Red Onion and Grapefruit Salad

Selection of Fresh Seafood
Gulf Shrimp and Oysters on the Half Shell
(Based upon four pieces of shrimp and two oysters per person)

From the Grill
(A Chef Fee of 100.00 per hour per chef)
Pineapple & Beef Skewers
Teriyaki Glaze
Jerk Spiced Ahi Tuna
Tropical Fruit Salsa

From the Steamer Basket
Steamed Mahi Mahi Wrapped in a Banana Leaf
Mango Relish
Bok Choy
Vegetable Fried Rice
Assorted Rolls with Sweet Butter
Champagne Gelée
Pistachio Cake
Opera Gateaux
Pavlova
Freshly Brewed Coffee, Brewed Decaffeinated
And A Selection of Ritz-Carlton Teas


The All American Cookout Dinner Buffet
Iceberg Lettuce Salad, Bacon Bits, Tomatoes and Cucumber,
Blue Cheese and Ranch Dressing
Home Style Deviled Eggs
Penne Pasta Salad, Cucumbers, Black Olives, Feta Cheese, Tomato Vinaigrette
Waldorf Salad

From the Grill
(A Carver’s Attendant’s Fee of $105.00 per hour per station)
Hamburgers and Vegetarian Burgers
Beef Hot Dogs
Chicken Breast

Accompaniments to Include:
Shredded Lettuce, Sliced Tomatoes, Sliced Onions, Cheddar Cheese, Pickles
Dijon and Traditional Mustard, Relish, Corn Relish, Ketchup and Mayonnaise
Kaiser Rolls and Hot Dog Buns

Old Fashioned Baked Beans

Berry Cobbler
Cheesecake
Strawberry Shortcake

Freshly Brewed Coffee, Brewed Decaffeinated
And A Selection of Ritz-Carlton Teas

Plated Dinner Selections

Three Course Minimum
Please ask your Meeting and Special Events Managers for Wine Pairings with each course


Soup Selections
Maine Lobster Bisque and Crusty Baguette Crouton

Spicy Gazpacho with Lump Crabmeat and Horseradish Cream

Lemongrass, Cilantro Broth, Enoki Mushrooms and Sweet Bay Scallops

Chilled Kiwi and Strawberry

Cream of Butternut Squash Soup and Five Spice Shrimp

Chilled Watermelon and Mint

Salad Selections
Panzanella Bread Salad, Butter Lettuce, Feta Cheese, Champagne Tarragon Vinaigrette

Chinese Chicken Salad with Sesame Lime Vinaigrette, Crispy Wonton

Seared Tuna Salad, Pickled Cucumbers, Ponzu Vinaigrette

Cucumber Capriccio, with Mixed Greens, Olives, Baby Tomato Vinaigrette

Thai Beef Salad, Cucumber, Tomato, Onions Cilantro Lime Vinaigrette

Chilled Soba Noodle Salad, Sesame Soy Vinaigrette Toasted Nori

Cucumber Wrapped Field Greens, Seasonal Baby Tomatoes, Sherry Shallot Vinaigrette

Traditional Caesar Salad, Focaccia Croutons, Parmesan Dressing

Shoyu Marinated Tuna with Shiitake Mushrooms, Scallions, Carrots, Bean Threads and Cucumber-Miso Dressing

Confit of Vine Ripened Tomatoes
Layered with Buffalo Mozzarella, Micro Shoots, Olive Oil and Pesto Basil

Cold Appetizer Selections
Lobster Capriccio with Petite Mach Yuzu Vanilla Oil

Crab Salad, Cucumber, Tomato and Citrus Vinaigrette

Seafood Sampling
Lobster, Shrimp and Scallops with Horseradish Cocktail Sauce and Petite Mesclun

Rosette of Scottish Smoked Salmon Served on Pumpernickel and Cream Cheese with
Quail Eggs and Crispy Caper

Grilled Lobster and Citrus Salad with Grilled Vegetables and Tomato Confit

Hot Appetizer Selections
Duck Wonton, Kimchi Cucumber Slaw, Shoyu Sake Reduction

Individual Jumbo Lump Crab Cake with Pineapple Relish

Oven Dried Tomato Goat Cheese Corque Mossier

Local Grouper Tostada, Black Bean Salad, Tomatillo Sauce

Homage to Eric Repirt Smoked Salmon Caviar Corque Moiser Crème Fraiche

Grilled Vegetable Strudel with Ratatouille Vegetables and Yellow Tomato Coulis

Spinach and Cheese Raviolis, Pine Nuts, Shaved Parmesan and Tomato Cream Sauce

Seared Scallops and Tasso Ham Risotto with Sweet Corn Butter Sauce

Intermezzo Selections

Minted Lime Sorbet

Granny Smith Sorbet with Apple Chips and Liquor

Blush Wine Rosemary Sorbet With Marinated Baby Pears

Mulled Wine Granite with Marinated Georgia Peaches

Raspberry Pink Champagne Sorbet

Lychee and Mango Sorbet

Peach and Basil Sorbet with Fresh Blackberries Marinated In Peach Schnapps


Entrée Selections
Olive Oil Poached Snapper, Cauliflower Puree, Saffron Rice

Seared Grouper, Whipped Potato, Chorizo, Corn Broth

Butter Poached Lobster Tail, Banana Curry Coriander Jasmine Rice

Seared Scallop and Shrimp Kebob, Caribbean Marinated, Corn Orzo Salad

Oven Roasted Rack of Lamb, Steamed Fingerling Potato and Haricot Verts

Seared Beef Filet Topped with Caramelized Onion Compote
Crispy Risotto Cake, Glazed Asparagus, Spaghetti Squash and Roast Shallot Sauce

Beef Filet Topped with Bleu Cheese
Buttered Roast Potato, Smoked Vine Ripe Tomato, Asparagus Tips and Merlot Sauce

Beef Filet and Horseradish Crust, Glazed Vegetables du Jour,
Roasted Tomato, Truffled Scallop Potato

Slow Roasted Duck Breast, Asian Pear Puree Yuzu Antique

Roasted Chicken Breast, Confetti Vegetable, Natural Chicken Jus
Half Roasted Chicken, Smoked Bacon Grits, Corn of the Cob

Roast Breast of Chicken, Wild Mushroom and Tarragon Stuffing
Chive Whipped Potatoes, Honey Glazed Carrots and Chicken Jus

Braised Kobe Short Rib of Beef, Potato Puree, Caramelized Onions,
Baby Vegetables served with Cabernet Sauce


Duet Dinner Selections
Seared Filet Mignon, Buttered Poached Lobster Tail, Truffle Risotto,
Tomatoes Marinated in Extra Virgin Olive Oil

Spiny Lobster Tail, Jumbo Prawns, Stewed Pepper Potato

Braised Boneless Short Rib, Mustard Horseradish Crust, Seared Grouper with
Sweet Potato Puree

Caribbean Jerk Pork and Chicken, Traditional Dirty Rice

Stewed Red Snapper, Jerk Chicken, Rice

Roast Filet Mignon and Jumbo Stuffed Shrimp with Crabmeat, Choron Sauce
Dauphinoise Potatoes and Smoked Vine Ripe Tomato/Asparagus

Beef Filet with Wasabi Saubise and Teriyaki Soaked Mahi Mahi
Miso Flan, Baby Bok Choy, Sesame Carrots and Jasmine Rice Timbale

Chilean Sea Bass with Orange Pernod Butter and Seared Beef Filet
Topped with Bleu Cheese, Wild Mushroom Risotto and Vegetable du Jour

Whether a formal plated luncheon, a working lunch buffet or lunch on-the-go, our gifted culinary team can provide a wonderful array of:Gourmet sandwiches and salads, succulent entrees and delectable desserts.

Luncheon Buffets

(For 25 people or more)


Plantation Picnic Lunch Buffet

Carrot, Raisin and Walnut Slaw
Old Fashioned Potato Salad
Radicchio and Bibb Salad with Assorted Dressings
Grill Station (Outdoor Use Only)
(Chef Attendant’s Fee of $125.00 per hour for action station)
Grilled Beef Hotdogs, Hamburgers and Vegetarian Burgers

Accompaniments to Include:
Bibb Lettuce, Sliced Tomatoes, Sliced Onions, Assorted Cheeses and Pickles
Dijon and Traditional Mustard, Mayonnaise and Ketchup, Relish and Corn Relish
Deli-Style Breads and Rolls

Baby Back Ribs with Orange Blossom BBQ Sauce
Mustard Roasted BBQ Chicken

Baked Potato with Chives and Boursin Cheese
Honey Maple Baked Beans
Buttered Corn on the Cob

Strawberry Shortcake with Fresh Whipped Cream
Assorted Cookies and Brownies

Iced Tea and Lemonade
Assorted Sodas and Waters



The Manhattan Sampler

Caesar Salad Station
Hearts of Romaine Lettuce Wrapped in Cucumber with Garlic Croutons,
Fresh Parmesan and Caesar Dressing
Served with Sliced Grilled Chicken and Sliced Flank Steak on the side

New York Sub Station
(Chef Attendant’s Fee of $125.00 per hour for action station)
Pre-Made and Cut To Order Sandwiches
To Include Turkey, Salami, Ham, Roast Beef
An Assortment of Cheeses and Condiments
Specialty Homemade Breads and Rolls

Reuben Sandwich Station
(Chef Attendant’s Fee of $125.00 per hour for action station)
Hot Corned Beef and Sauerkraut with Thousand Island Dressing
Sliced Swiss, Provolone and Cheddar Cheeses

Pizza Station
An Assortment of Gourmet Pizzas To Include:
Pepperoni, Cheese, Roasted Vegetable and BBQ Chicken

Lo Mein Station
(Chef Attendant’s Fee of $125.00 per hour for action station)
Chicken and Vegetable with Julienne Stir-Fry
Served in Chinese To- Go Boxes

“No Soup for You” Station
(Chef Attendant’s Fee of $125.00 per hour for action station)
Boston and Manhattan Clam Chowder
Chicken Vegetable and Barley

Dessert Station
Freshly Made New York Cheesecakes
Served with Assorted Toppings to Include Fresh Fruit Compote

Iced Tea and Lemonade
Assorted Sodas and Waters


New York Deli Lunch Buffet

Choice of One Soup:
Potato Leek
Minestrone Soup
Tomato Basil
Manhattan Clam Chowder

Assorted Grilled Vegetables to include:
Grilled Eggplant, Tomatoes, Zucchini, Squash and Portobello Mushrooms
Antipasta Salad, With Pepperocini, Capicola, Provolone
And Italian Dressing
Cherry Tomato and Bocconcini with Pesto

Selection of Pre-carved items to include:
Honey Baked Ham
Smoked Turkey Breast

Focaccia Pizza

Hot Corned Beef and Sauerkraut with Thousand Island Dressing
Sliced Swiss, Provolone and Cheddar Cheeses

Accompaniments to Include:
Mayonnaise, Assorted Mustards, Pickles, Lettuce, Tomato, Sliced Onions
Assorted Breads: Jewish Rye, Pumpernickel, Sourdough and Multigrain

New York Style Cheesecake
Strawberries Romanoff

Iced Tea and Lemonade
Assorted Sodas and Waters


Healthy Spa Buffet

Assorted Field Greens with Cucumber and Ginger Dressing
Moroccan Couscous with Roasted Tomatoes & Basil
Cilantro and Lime Seafood Ceviche
Spring Salad of Tomatoes, Watercress, Feta Cheese
with Greek Dressing

Salmon Scaloppini with Baby Spinach & Fruit Salsa
Mint Scented Chicken Breast with Chipotle Yogurt

Steamed Jasmine Rice with Lemongrass and Ginger
Steamed Broccoli with Toasted Almonds & Olive Oil

Sliced Fruits and Berries
Tapioca Parfaits

Freshly Baked Rolls and Sweet Butter

Iced Tea and Lemonade
Assorted Sodas and Waters


Italian Buffet

Tomato Basil Soup

Assorted Antipasto Display
Mixed Greens with Balsamic Vinaigrette
Tomato, Basil and Fresh Mozzarella Platter with Balsamic Drizzle
Campanelle Pasta Salad with Prosciutto and Gorgonzola Vinaigrette

Mushroom Ravioli with Basil Cream
Spicy Italian Meatballs with Tomato and Garlic Sauce
Served Over Fresh Pasta and Roasted Peppers
Chicken Parmesan

Garlic and Parmesan Breadsticks

Tiramisu
Lemon Panna Cotta with Marinated Berry Compote
Bitter Chocolate Mascarpone Cheesecake

Iced Tea and Lemonade


Tapatillo Village

Assorted Fresh Salsas and Chips

Spicy Chicken Salad, Garlic and Peppers
Seafood Ceviche

Baby Spinach Salad with Jicama, Fried Tortillas
Cilantro Dressing

Corona Bean Salad with Basil and Cilantro

Chicken and Beef Fajitas Prepared with Green and Red Peppers and Onions
Spicy Pico de Gallo with Rock Shrimp
Warm Flour Tortillas

Lime and Cilantro Marinated Shrimp Brochettes

Mexican Rice
Refried Black Beans with Scallions and Sour Cream

Jalapeño Corn Bread
Dessert
Fruit Empanadas
Sopaipillas
Mango Tart
Chocolate Flan

Ice Tea and Lemonade
Assorted Sodas and Mineral Waters

A labor fee will apply for all buffets for guarantees under the minimum of 25 persons

Box Lunches

Box Lunch #1
Grilled Vegetable Bowtie Salad with Pesto
Ham, Turkey, Provolone Cheese, Tomato and Lettuce on Baguette
Potato Chips
Tropical Fruit Salad
A Ritz-Carlton Brownie
Mineral Water or Assorted Soda


Box Lunch #2
Cucumber, Tomato and Pepper Couscous Salad with Cumin Vinaigrette
Roast Beef, Gouda Cheese, Lettuce and Tomato on Baguette
Tortilla Corn Chips
Whole Fruit
A Ritz-Carlton Chocolate Chip Cookie
Mineral Water or Assorted Soda


Box Lunch #3
Red Bliss Mustard Potato Salad
Italian Hoagie with Salami, Capricola, Pepperoni and Provolone
Terra Chips
Fresh Fruit Cocktail
Ritz-Carlton Raisin Oatmeal Cookie
Mineral Water or Assorted Soda

Box Lunch #4
Chilled Jumbo Shrimp with Cocktail Sauce
Caribbean Cole Slaw
Marinated Cucumber, Feta and Tomato Salad with Basil Vinaigrette
Jerk Spiced Chicken with Pepper and Onion Marmalade on a Kaiser Roll
Sun Chips
A Ritz-Carlton Chocolate Chip Cookie
Mineral Water or Assorted Soda

Breakfast Buffets

The Healthy Beginning
Freshly Squeezed Orange, Grapefruit and Apple Juices
Seasonal Sliced Fresh Fruit
Homemade Granola of Assorted Nuts, Grains and Dried Fruits
Assorted Breakfast Cereals
Fresh Fruit Low-fat Yogurts

Assorted Bagels and Cream Cheese
Low Fat Muffins
Sweet Butter, Marmalade and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee
and The Ritz-Carlton Selection of Teas

New Yorker
Freshly Squeezed Orange, Grapefruit and Apple Juices
Seasonal Fresh Fruit

Assortment of Bagels to Include: Plain, Sesame, Cinnamon and Poppy Seed
Smoked Salmon Display with Capers, Onions and Sliced Tomatoes
Plain and Herb Cream Cheeses
Sweet Butter, Marmalade and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee
and The Ritz-Carlton Selection of Teas



All-American Breakfast
Freshly Squeezed Orange, Grapefruit and Apple Juices
Seasonal Sliced Fresh Fruit

Fresh Scrambled Eggs with Chives
O’Brian Potatoes
Sausage Links and Smoked Bacon

A Selection of Breakfast Pastries to Include: Danish,
Croissants, Muffins and Bagels
Served with Sweet Butter, Cream Cheese, Marmalade and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee
and The Ritz-Carlton Selection of Teas

A labor fee will apply for all buffets for guarantees under the minimum of 25 persons


The Great Bay Breakfast
(25 Guest Minimum)
Freshly Squeezed Orange, Grapefruit and Apple Juices
Seasonal Fresh Fruit and Berries

Fresh Fruit Low-fat Yogurts
Assorted Breakfast Cereals with Skim, Lowfat and Whole Milks

Choice of One:
Fresh Scrambled Eggs with Fresh Herbs
Fresh Vegetable and Goat Cheese Frittata
Traditional Eggs Benedict with Canadian Bacon and Hollandaise
Eggs Florentine with Local Callaloo and Hollandaise on Bagel Square***

Choice of One:
Hash Brown Potatoes
Sautéed Red Bliss Breakfast Potatoes
Lyonnaise Potatoes
Smoked Tomato and Cheese Grits

Choice of Two:
Country Sausage Links
Chicken Apple Sausage
Grilled Ham
Applewood Smoked Bacon

Choice of One:
Banana Foster’s French Toast with choice of Warm Maple Syrup
Belgian Waffle with Strawberry Compote and Syrup
Buttermilk Pancakes with Banana Rum Syrup

A Selection of Breakfast Pastries to Include: Danish,
Croissants, Muffins and Bagels
Served with Sweet Butter, Cream Cheese, Marmalade and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee
and The Ritz-Carlton Selection of Teas


A labor fee will apply for all buffets for guarantees under the minimum of 25 persons

Plated Breakfasts

(All Plated Breakfasts are served with baskets of assorted bakery items on each table)

A Selection of Croissants, Danish Muffins and Scones
Sweet Butter and Fruit Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Selection of Teas

Choice of (3) Juices offered tableside:
Freshly Squeezed Orange Juice, Freshly Squeezed Grapefruit Juice
Cranberry Juice, Apple Juice, Tomato Juice, or V-8 Juice

First Course
Cottage Cheese, Fresh Fruit Salad
Or
Fresh Fruit Martini
Or
Half Papaya with Lime

Main Course:

The Ritz Breakfast
Platter of Chilled Smoked Salmon with Tomato, Cucumber, Bermuda Onion
Chopped Eggs and Capers
Served with a Bagel and Whipped Cream Cheese


All American
Scrambled Eggs
Choice of One (1) Meat:
With a Choice of Country Sausage Links, Chicken Apple Sausage Links
Applewood Smoked Bacon or Grilled Virginia Ham
Served with Breakfast Potatoes


Crab Frittata with Chives
Country Sausage Links, Chicken Apple Sausage Links
Applewood Smoked Bacon or Grilled Virginia Ham
Fresh Crab Meat
Herbs and Eggs
Served with Breakfast Potatoes

Eggs Benedict
Poached Eggs, Canadian Bacon, and Tomato Slices
Atop Toasted English Muffins with Herbed Hollandaise Sauce and Breakfast Potatoes 

Additional Breakfast Buffet Enhancements

Not Available Individually

Freshly Baked Breakfast Sandwiches
Country Ham & Smoked Cheddar Cheese on a Croissant
Cured Sausage, Scrambled Eggs and Cheese on Buttermilk Biscuit


Breakfast Burrito’s
Scrambled Eggs, Bacon & Cheddar Cheese in a Flour Tortilla: $48.00 Per Dozen
Scrambled Eggs, Sausage & Cheddar Cheese in a Flour Tortilla $48.00 Per Dozen


Traditional Eggs Benedict
Poached Eggs, Canadian Bacon, Toasted English Muffin
Topped with Hollandaise Sauce


Salmon Benedict
Seared Salmon, Canadian Bacon, Toasted English Muffin
Topped with Hollandaise Sauce

Crabmeat Benedict 
Jumbo Lump Crabmeat, Canadian Bacon, Toasted English Muffin
Topped with Hollandaise Sauce

Brioche French Toast
Served with Caramelized Peaches and Maple Syrup


House-Smoked Sliced Scottish Salmon
With Sliced Tomato, Bermuda Onions, Chopped Eggs and Capers
Served with Assorted New York Style Bagels with Whipped Regular Cream Cheese


Deluxe Omelet Station
(The following items are prepared by a uniformed attendant at $125.00 per attendant, per hour) With Goat Cheese, Gouda, Swiss Cheese, Gruyere, Sharp Cheddar, Crabmeat, Smoked Salmon, Green Onions, Roma Tomatoes, Wild Mushrooms, Bell Peppers, Sausage, Applewood Smoked Bacon, and Grilled Ham


Belgian Waffle and Buttermilk Pancake Station
(The following items are prepared by a uniformed attendant at $125.00 per attendant, per hour) With Fresh Whipped Cream, Sweet Butter, Macerated Fruits and Berries, Shaved Fresh Chocolate and Warm Maple Syrup