THE RITZ-CARLTON, TIANJIN

No. 167 Dagubei Road, Heping District, Tianjin, China 300040
Phone:  +86 22 5857 8888   •  Map & Directions
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Dining


Multicultural feasts in the heart of Tianjin

Mirroring the city’s combination of international influences and distinguished indigenous culture, fine dining experiences at The Ritz-Carlton, Tianjin are memorable explorations of tradition and possibility. Although each of our four restaurants offers its own unique interpretation of the culinary experience as a starting point, the destination in each case is the same—transforming a meal into an unforgettable memory.

  Zest
  FLAIR
  Tian Tai Xuan
  The Lobby Lounge

Zest
Zest
  

Mix culinary delight with light-hearted entertainment in a setting offering Chinese, Japanese and Italian selections prepared artfully at live kitchens.
FLAIR
FLAIR
  

Explore a variety of fresh sushi and Southeast Asian-themed edible marvels in addition to wines, spirits and cocktails in this chic lifestyle bar and restaurant with its own DJ and Tianjin’s most opulent cigar lounge.
Tian Tai Xuan
Tian Tai Xuan
  

Savor the diversity of Hong Kong’s celebrated cuisine in a private, elegant environment equally suited for business and pleasure.
The Lobby Lounge
The Lobby Lounge
  

Serving a traditional Afternoon Tea set, Ritz-Carlton Signature cocktails and soft drinks, The Lobby Lounge’s comfort is matched only by its sophistication.
ZEST - KOREAN FOOD FESTIVAL (Nov. 11 – 15, Dinner Buffet)
Chef Edison Liu invites Korean cuisine Chef Han and Chef Joo from The Ritz-Carlton, Seoul. Together they will present you a Korean – themed buffet dinner. RMB428+* per person

TIAN TAI XUAN - LITTLE CHEFS (3pm – 4:30pm, Nov. 29, Dec. 27, Saturday)
Our chef will guide “little chef” in making their own Dim Sum. Let us offer your princesses and princes a winter with long-lasting memories. Don’t miss it. RMB198+* per person

ZEST - THANKSGIVING DINNER BUFFET (Nov. 27, Thur.)
Gather with family and friends to enjoy traditional dinner favorites, a lavish feast including succulent Roasted Turkey, side dishes, and extensive desserts that is sure to please everyone. RMB398+* per person

TIAN TAI XUAN - WINE DINNER (Nov. 28, Friday)
Join us for our special wine dinners supported by ASC. RMB588+* per person for 8-course feast, book in advance

FLAIR - SOUTHEAST ASIAN HOT POT
Chef Henry Li has created a signature Southeast Asia hot pot at FLAIR. It features 2 selections, Thai seafood hot pot and Wanyu Beef hot pot, brings you the ultimate comfort in this winter. RMB168+* per set

ZEST - ALL ABOUT CURRY (Every Mon.)
RMB338+* per person

ZEST - BEEF DINNER BUFFET (Every Wed.)
RMB338+* per person

ZEST - EXTRAVAGANT SEAFOOD DINNER BUFFET (Every Fri.)
RMB468+* per person

ZEST - SUNDAY BRUNCH (Every Sun.)
RMB398+* per person

THE LOBBY LOUNGE - NUTS & FRUITS AFTERNOON TEA (2:00pm – 5:00pm)
Executive Pastry Chef, Patrick Chew and Banquet Chef, Andy Cai creates a new set of afternoon tea combining the best of nuts and fruits. RMB188+* per person

* The above price is subject to a 15% service charge.

For reservations or enquiries, please call (86 22) 5857 8888 or email rc.tsnrz.spa.reception@ritzcarlton.com