THE RITZ-CARLTON, TIANJIN

No. 167 Dagubei Road, Heping District, Tianjin 300040 China
Phone:  +86 22 5857 8888   •  Map & Directions
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Dining



Multicultural feasts in the heart of Tianjin

Mirroring the city’s combination of international influences and distinguished indigenous culture, fine dining experiences at The Ritz-Carlton, Tianjin are memorable explorations of tradition and possibility. Although each of our four restaurants offers its own unique interpretation of the culinary experience as a starting point, the destination in each case is the same—transforming a meal into an unforgettable memory.


  Zest
  FLAIR
  Tian Tai Xuan
  The Lobby Lounge

Zest
Zest
  

Mix culinary delight with light-hearted entertainment in a setting offering Chinese, Japanese and Italian selections prepared artfully at live kitchens.

  • Monday to Sunday: Breakfast - 6 a.m. to 10 a.m. 
  • Monday to Saturday: Daily lunch buffet – 11:30 a.m. to 2:30 p.m. 
  • Monday to Sunday: Daily dinner buffet – 5:30 p.m. to 9:30 p.m. 
  • Sunday: Brunch – 11:30 a.m. to 2:30 p.m.

Dress Code: No beach sandals and open toe shoes for gentlemen. Shorts are allowed during brunch hours.
FLAIR
FLAIR
  

Explore a variety of fresh sushi and Southeast Asian-themed edible marvels in addition to wines, spirits and cocktails in this chic lifestyle Tianjin bar and restaurant with its own DJ and the city’s most opulent cigar lounge.

  • Sunday to Monday: 5 p.m. – 12 a.m. (midnight) 
  • Tuesday to Saturday: 5 p.m. – 1 a.m.

Dress code: No open toe shoes for gentlemen after 9 p.m.
Tian Tai Xuan
Tian Tai Xuan
  

Savor the diversity of Hong Kong’s celebrated cuisine in a private, elegant environment at our Tianjin restaurant , equally suited for business and pleasure.

  • Monday to Sunday: Lunch – 11:30 a.m. to 2 p.m. 
  • Monday to Sunday: Dinner – 5:30 p.m. to 9:30 p.m.

Dress Code: No beach sandals, open toe shoes, and shorts for gentlemen.
The Lobby Lounge
The Lobby Lounge
  

Serving a traditional China Afternoon Tea set, Ritz-Carlton Signature cocktails and soft drinks, The Lobby Lounge’s comfort is matched only by its sophistication.

  • Monday to Sunday: Breakfast – 8 a.m. to 10 a.m. 
  • Daily Afternoon Tea: 2 p.m. to 5 p.m. 
  • Monday to Sunday: Refreshments – 10 a.m. to 10 p.m.
 

FLAIR

Annual Party

Date: January 1 - February 29, 2016
Time: 5 p.m. - 9 p.m.
Price: For only RMB400+* per person, you can enjoy an unlimited flow of soft drink, juice, beer, house wine and house sparkling wine for 2 hours. (minimum of ten people)

FLAIR is the perfect venue for your annual party, where elegance, great food and fun merge effortlessly. Indulge in a fine selection of drinks, mouthwatering Asian tapas and live music mixes by our resident DJ Real.

*The above price is subject to a 15% service charge.

For reservations or inquiries, please call (86 22) 5809 5196 or email.


TIAN TAI XUAN

Clay Pot Treats

Date: January 1 - 31, 2016
Price: Priced from RMB888+* per order for 6-8 people.

Tian Tai Xuan’s Chef Hong Sai Choi is delighted to introduce you to all the aromas and flavours of Clay Pot cuisine. Enjoy rejuvenating delicacies cooked with the freshest, finest seasonal seafood, meat and vegetables. You’ll enjoy a warm and delectable dining experience this Winter, with a wide range of ingredients including Dried Scallop, Goose Web, Abalone, Shrimp Rolls and many more.


ZEST

Sunday Sparkling Brunch

Date: Every Sunday, January 1 – February 29, 2016
Time: 11:30am - 14:30pm
Price: RMB458 net per person including half a baby lobster and an unlimited flow of white wine, and Tsingtao beer.

ZEST offers an impressive selection of culinary delights from China, Italy and Japan. It features a wide range of dim sum, sushi and seasonal seafood, as well as a carvery offering prime rib and an elaborate dessert station.

For reservations or inquiries, please call (86 22) 5809 5196 or email.


THE LOBBY LOUNGE

“Choux & Crystallized Fruits” Afternoon Tea


Date: January 4 – 31, 2016
Time: 2:00 p.m. - 5:00 p.m.
Price: RMB258+* per person

Executive Pastry Chef, Patrick Chew and Chef Andy Cai have created new themed afternoon tea sets featuring classic Choux pastries and exquisite treats filled with crystallized fruits. Bring your family and friends and enjoy this delectable taste journey for a refreshing afternoon.

*The above price is subject to a 15% service charge.

For reservations or inquiries, please call (86 22) 5809 5196 or email.