MOVE AND SHAKE WITH FLAIR

With so many choices, the only constant for the young—and young-at-heart—patrons of Flair is the promise of an uncompromisingly stylish, unbelievably cozy gathering place for the city’s cultural elite. Flair’s cocktail masters stand ready to excite your palate with their amazing creations. Savor the intriguing flavors of unforgettable signature cocktails, or the familiar-with-a-twist comfort of a favorite classic. Built around a core of celebrated South East Asian cuisine, the menu combines playful snack-style dishes with richly flavorful entrées, designer desserts and the freshest of seafood.

HOURS

SUNDAY-THURSDAY
5 p.m.-12 a.m.

FRIDAY & SATURDAY
5 p.m.-1 a.m.

Dress Code: We encourage dapper and chic

Reservations at FLAIR


Earthy, rustic and effortlessly-stylish evening at Flair

We gladly accept reservations at FLAIR through our reservations line. For more intimate occasions, explore our private dining experiences.


Call to make a Dining Reservation: +86 22 5809 5196

Call to Make a Dining Reservation: +86 22 5857 8888

Map & Directions

Schedule of events


HAPPY HOUR SET MENU
(5pm - 9pm, Every Sunday to Wednesday, January 1 - February 29) Chef Henry Li has created an absolutely delightful Happy Hour menu, featuring Salmon Sushi, Vietnamese Spring Rolls, Thai Style Air Dried Beef, Tempura with Udon Noodles and a Fruit Platter. Enjoy all five courses, and a selected cocktail, for RMB188+*.

ANNUAL PARTY
(January 1 – February 29) FLAIR is the perfect venue for your annual party, where elegance, great food and fun merge effortlessly. Indulge in a fine selection of drinks, mouthwatering Asian tapas and live music mixes by our resident DJ Real. For only RMB400+* per person, you can enjoy an unlimited flow of soft drink, juice, beer, house wine and house sparkling wine for 2 hours. For reservations, please call 86-22-5809-5196. (minimum of ten people)

THEME NIGHTS
HAPPY HOUR, 5pm to 9pm, Sunday to Wednesday — Buy one drink and get another free from a selected range of cocktails, wines, beers and spirits.
LADIES’ NIGHT, 6pm to 9pm, Thursday — Ladies can enjoy complimentary selected cocktails.

HAVANA CLUB RUM NIGHT
(5pm – Late Night, Friday, January 15) Come and join us in experiencing an amazing night of Havana Club Rum at FLAIR. Choose from a fine selection of Havana Club cocktails and enjoy their rich flavors. Our Guest Mixologist will not only create the distinctive cocktails, but also present a captivating and phenomenal show. Special offer on the night: RMB1, 500+* for a bottle of Havana Club 3 Year and a bottle of Havana Club 7 Year.

* The above price is subject to a 15% service charge.

For reservations or enquiries, please call (86 22) 5857 8888 or email reservation.tsnrz@ritzcarlton.com

Restaurant Team


Mixologist – Frank Li
Mixologist-in-residence Frank has set the Tianjin bar scene alight with his innovative techniques and unforgettable ability to add his own twist to even the most venerable of classic cocktails. His self-taught enthusiasm and scientific approach have already led to the creation of several Tianjin favorites, including FLAIR’s signature China Rose Martini—a drink which captures the essence of the establishment with its complex interplay of sophisticated flavors and indelible Asian charm.


Chef – Henry Li
FLAIR’s Sous Chef Henry, meanwhile, has worked alongside Executive Chef Ornato Antunes to create a menu as groundbreaking as the establishment serving it. Among Chef Henry’s unforgettable Asian creations are his signature Laksa; a slow-cooked Wagyu beef short rib with baby cabbage and teriyaki sauce and crispy-fried Vietnamese crab meat and chicken spring rolls with lime-chili dip.


DJ - Real
The enigmatic DJ Real is tasked with scouring the bleeding edge of contemporary music to create amazing sets every night of the week. A veteran of the Beijing-Tianjin club circuit, her obsessively-cool mixes draw listeners into witty juxtapositions and complex dynamics in search of the ultimate aural singularity: the euphoric tapping into of a cosmic, collective rhythm.

HOURS

SUNDAY-THURSDAY
5 p.m.-12 a.m.

FRIDAY & SATURDAY
5 p.m.-1 a.m.

Dress Code: We encourage dapper and chic