LITTLE CHEFS (3 p.m. – 4:30 p.m.; Saturday, November 29 and December 27, 2014)
Our chef will guide “little chef” in making their own Dim Sum. Let us offer your princesses and princes a winter with long-lasting memories. Don’t miss it. RMB198+* per person
TIAN TAI XUAN - WINE DINNER (Friday, November 28, 2014)
Join us for our special wine dinners supported by ASC. We are looking forward to welcoming you and your friends to wine and dine in style. RMB588+* per person for 8-course feast, book in advance
Chef Kevin will present you with the most anticipated Sichuan cuisine at Tian Tai Xuan. The authentic and spicy dishes will be the perfect choice to tease your taste buds this winter.
Tian Tai Xuan’s Chef de Cuisine Kevin Niu is delighted to launch an aromatic flavor of Baozai cuisine, bring you a warm and delectable dining experience this winter.
WINTER HOT DRINK
No drink is as tempting as this unique “hot cocktail” in wintertime when every corner of Tian Tai Xuan is filled with the aroma of hawthorn. Enjoy this specially blended hot hawthorn drink which can be paired with signature dishes and Dim Sum specially designed by Chef Kevin.
YANGCHENG LAKE HAIRY CRAB
Yangcheng Lake hairy crab is regarded as the “King of the Crabs” in China due to its tender meat and rich crab brain. Tian Tai Xuan has prepared the fresh and authentic hairy crab flown by air from Yangcheng Lake for you. RMB368+* per piece (above 225 gram)
Gongfu soup, with an exquisite range of nutritious toppings and ingredients, is an authentic delicacy of Southeast China. Come and nurture yourself in this winter.
DELICATE DIM SUM
Dim Sum is a Cantonese delicacy that represents appreciation, kindness and genuine care. A brand-new Dim Sum menu is introduced at Tian Tai Xuan, featuring delicious 18 items such as “Steamed Shrimp Dumplings”, “Steamed Rice Roll” and “Baked Durian Puff”… Special offer : 50% off during lunch time on Saturday and Sunday.
SAVOR THE NOON (Monday – Friday)
Come to Tian Tai Xuan, where you can taste authentic Cantonese Dim Sum with a modern twist. Chef Kevin created a new set lunch menu with seven courses to enliven your senses. Price starting from RMB138+* per person (minimum of two orders; Ultimate Card member can enjoy 15% discount) * The above price is subject to a 15% service charge.
For reservations or enquiries, please call (86 22) 5857 8888 or email