A DELICIOUS TRIBUTE TO THE CITY WE CALL HOME

TOCA represents the best of Toronto, Canada, and as one of the most acclaimed restaurants in the diverse culinary spectrum of the city, TOCA provides a unique take on Italian cuisine created with the best of Canada’s natural bounty focusing on seasonal flavours and locally sourced produce.

View our new Tasting Menu by visiting our Dinner section.


Experience Truffle Week with Chef Oliver Glowig

Truffle Week: November 24th - 27th & Saturday, November 29th

Experience a 4-Course Tasting menu ($149++ per guest) with exquisite Alba White Truffles from Piedmont. White Alba Truffles will also be available throughout the week to diners wishing to go a la carte and purchase by the gram ($10 per gm).

Truffle Dinner: Friday, November 28th

A sensory extravaganza through a dining experience like none other in Toronto with every course decadently piled with the choicest White Truffles imported from Alba and presented by Chef Oliver Glowig - 2 Michelin Stars, Ristorante Oliver Glowig - Rome, and Chef Domenico Iavarone - 1 Michelin Star, Ristorante Maxi - Sorrento Coast.

Aperitivo with Truffled Canapes and 7– course Truffle Tasting Menu $230++ per guest

7-course Wine Pairings $95++ per guest

Please visit our Special Events section under the View More Tab to view the Truffle Week menus.

Breakfast

Brunch

79.00 Per Person // Children 3 – 12 Years – Half Price // 2 & Under – Complimentary

Dinner

Lunch

Wine List

Contact Us

TOCA Restaurant

The Ritz-Carlton, Toronto
181 Wellington Street West
Toronto, Ontario M5V 3G7 Canada
Phone: (416) 572-8008
Fax: (416) 572-8163

Restaurant Manager

Kai.riecken@ritzcarlton.com

Email the Chef

Raghuram.Addagada@ritzcarlton.com

Parking

Valet parking is available at the entrance to The Ritz-Carlton, Toronto.

Treat a friend, loved one or business associate to a luxurious dining experience with The Ritz-Carlton Gift Card.

Learn More »

CONTACT The Ritz-Carlton, Toronto



We look forward to serving you. Please contact us if we can assist you with any questions or special requests.

Make a Reservations

We gladly accept reservations for dining at TOCA Restaurant online or through our reservations line. For intimate occasions, learn more about our private dining (link to Private Dining section) experiences.

Call to Make a Dining Reservation : (416) 572-8008

Additional Dining Venues

 
DEQ Terrace & Lounge

Phone: (416) 585-2500
Website

DEQ is an urban outdoor oasis, nestled in Toronto’s downtown core with a breathtaking view of Simcoe Park and the CN Tower. With comfortable furnishings, an expansive outdoor patio and open-air firepit, DEQ offers a light lunch menu as well as all-day dining options.
 
Ritz Bar
Phone: (416) 585-2500
Website

Ritz Bar is the perfect place for an after work drink or a pre-dinner cocktail. With its trendy ambiance, free standing bar, tapas-style menu and a sommelier selection of sparkling and still wines by the glass, Ritz Bar will satisfy even the most discerning palates.

Map & Directions

Airports

Pearson International Airport (YYZ)

1. Exit terminal and keep right at the fork to continue toward ON-409 E
2. Take exit 1 to merge onto ON-409 E toward ON-427/​ON-401
3. Take the exit onto ON-427 S toward ON-401 W
4. Keep left at the fork, follow signs for Gardiner Expressway/​Toronto and merge onto Gardiner Expy E
5. Take the Spadina Avenue exit
6. Turn left onto Lower Spadina Ave/​Spadina Ave Continue to follow Spadina Ave
7. Take the 3rd right onto Front St W
8. Take the 3rd left onto John St
9. Take the 1st right onto Wellington St W . The Ritz-Carlton, Toronto will be on the right

Approximately 35 minutes


Billy Bishop Toronto City Airport (YTZ)

1. Exit terminal and continue onto Eireann Quay
2. Turn right onto Queens Quay West
3. Turn left onto Lower Spadina Ave and continue until you reach Front Street
4. Turn right on Front Street West
5. Take the third left onto John Street
6. Take the first right onto Wellington Street West
7. The Ritz-Carlton, Toronto will be on the right

Approximately 15 minutes


From the East

1. Continue onto ON-401 W
2. Take the ON-404/​Don Valley Parkway exit toward Downtown/​Centre-Ville
3. Keep left at the fork and merge onto Don Valley Pkwy S
4. Keep right at the fork, follow signs for Gardiner Expressway W and merge onto Gardiner Expy W
5. Take the Yonge Street N exit
6. Turn right onto Yonge St
7. Take the 3rd left onto Wellington St W
8. The Ritz-Carlton, Toronto will be on the left


From Niagara Falls/Buffalo

1. Follow signs for Queen Elizabeth Way/​Hamilton/​Toronto and merge onto Queen Elizabeth Way
2. Continue onto ON-403 E
3. Continue onto Queen Elizabeth Way
4. Continue onto Gardiner Expy E
5. Take the Spadina Avenue exit
6. Turn left onto Lower Spadina Ave/​Spadina Ave
7. Continue to follow Spadina Ave
8. Take the 3rd right onto Front St W
9. Take the 3rd left onto John St
10. Take the 1st right onto Wellington St W
11. The Ritz-Carlton, Toronto will be on the right

Airports

PATH

The Ritz-Carlton, Toronto is directly connected to the PATH, Toronto's downtown walkway linking 27 kilometers of underground shopping, services,entertainment as well as St Andrew subway station. View more information.

Parking

Valet parking is available at the entrance to The Ritz-Carlton, Toronto.

Special Events

TOCA Special Events

 

Truffle Week Tasting Menu November 24 to 27 & 29, 2014

MIDOLLO
Patate schiacciate con midollo, burro nocciolato e spinaci
Smashed Yukon gold potato, bone marrow, baby spinach, hazelnut butter, Alba white truffle
2013 Colterenzio, Pinot Nero, Alto Adige

***

RISOTTO

Risotto al parmigiano e prezzemolo con tuorlo d’uovo e tartufo bianco
Cave aged parmesan & parsley carnaroli risotto, free range egg yolk, Alba white truffle
2009 Matto, Barolo, Piedmont

***

BRANZINO
Branzino con porro e crema di patate
Mediterranean sea bass, leek fondue, Alba white truffle
2013 GAJA, Ca’ Marcanda, Vistamare, Bolgheri, Tuscany

***

BIGNÈ
Bignè con gianduia e castagne, composta di zucca e tartufo nero
Hazelnut chestnut mousse, beignet shell, pumpkin compote, Burgundy black truffle
2009 Villabella, Fiordilej, Veneto, Italy

$ 149
Wine Pairings $65

Applicable taxes and service charges not included

TRUFFLE DINNER MENU
Friday, November 28, 2014

APERITIVO

Mini wagyu beef burger al tartufo
Arancini di riso al tartufo
Crocchette di patate al tartufo
Mozzarella in carrozza al tartufo
Calzoncini ripieni di ricotta e tartufo

Feudi di San Gregorio, DUBL, Falanghina, Jacques Selosse, Campania

CENA

TARTAR
Tartare di manzo con acciughe e burrata
Wellington county beef tartar, anchovy, fresh burrata, Alba white truffle
2012 GAJA, Sito Moresco, Piedmont

***

UOVO

Uovo cotto a bassa temperatura con fagioli
Slow cooked free range egg, white beans, symphony of mushrooms, Alba white truffle
Feudi di San Gregorio, DUBL, Rosé di Aglianico, Jacques Selosse, Campania

***

GNOCCHI

Gnocchi di patate, spuma di fegato grasso d’oca e tartufo bianco
Potato gnocchi, Quebec foie gras mousse, Alba white truffle
2013 GAJA Rossj-Bas, Piedmont


***

BRANZINO
Branzino con porro e crema di patate
Mediterranean sea bass, leek fondue, Alba white truffle
2012 GAJA, Ca’ Marcanda, Vistamare, Bolgheri, Tuscany

***

ANATRA

Anatra con crema di cipolla bianca e tartufo
Muscovy duck breast, white onion cream, Alba white truffle
2009 GAJA Ca’ Marcanda, Ca’ Marcanda, Bolgheri, Tuscany

***

FORMAGGIO
Moliterno al Tartufo
Aged Truffled Moliterno cheese
2009 GAJA Barbaresco, Piedmont, Italy


***

BIGNÈ
Bignè con gianduia e castagne, composta di zucca e tartufo nero
Hazelnut chestnut mousse, beignet shell, pumpkin compote, Burgundy black truffle
2009 Tawse, Riesling Icewine, Niagara, Ontario

Aperitivo with Truffled Canapés and 7–Course Truffle Tasting Menu $230 per guest
7-course Wine Pairings $95 per guest
Applicable taxes and service charges not included