TOCA Cheese Cave Event Series
TOCA’s Cheese Cave Event Series will be led by Head Chef Jitin Gaba, General Manager Peter Muir and resident Sommelier Lorie O’Sullivan. Chef Gaba brings his training as a fromager to the experience, giving foodies an inside look into how cheeses are aged and cared for. Muir was born into the food industry growing up in Doolin, Ireland on his family’s jam farm which propelled him into an international career working with artisanal food producers.
The event series will take place once a month and will feature a different theme and unique pairings, highlights include cheddar and beer, fondue and scotch, soft cheeses with champagne. Guests will learn how to taste cheese and identify flavour profiles, entertaining tips and more.
Canada’s Award-Winning Cheese Tasting Experience ($45)
Saturday, December 5 at 3 p.m. to 4:30 p.m.
Local cheese producers are highlighted, paired with a selection of local and international wines.
Warm Winter Cheese Tasting Experience ($45)
Saturday, January 9 at 3 p.m. to 4:30 p.m.
Explore warm cheeses and fondue paired with whiskey and unique warm winter beverage selections. Soft and Bubbly Cheese Tasting Experience ($45)
Saturday, Feb. 6 at 3p.m. to 4:30p.m
Indulge in a selection of soft cheeses and romantic champagne and sparkling wines.
Cheddar & Beer Tasting Experience ($45)
Experience international cheddar cheeses paired with craft beer selections.
To reserve guests can email email@example.com
or call 416.572.8008. Additional event dates to be announced, please visit www.tocarestaurant.com
. Hours of Operation:
– Monday - Friday, 6:30 a.m. – 10:30 a.m.
Saturday, 7 a.m. - 11:30 a.m.
Sunday, 7 a.m. - 11 a.m. Brunch –
Sunday, 11:30 a.m. - 3:30 p.m. Lunch
– Monday - Friday, 11:30 a.m. - 2:30 p.m. Dinner
– Monday - Sunday, 5:30 p.m. - 10 p.m.