A DELICIOUS TRIBUTE TO THE CITY WE CALL HOME

TOCA represents the best of TOronto, CAnada, and as one of the most acclaimed restaurants in the diverse culinary spectrum of the city, TOCA provides a unique take on Italian cuisine created with the best of Canada’s natural bounty focusing on seasonal flavours and locally sourced produce.

View our new Tasting Menu by visiting our Dinner section.

Breakfast

Brunch

Dinner

Lunch

Wine List

Contact Us

TOCA Restaurant

The Ritz-Carlton, Toronto
181 Wellington Street West
Toronto, Ontario M5V 3G7 Canada
Phone: (416) 572-8008
Fax: (416) 572-8163

Restaurant Manager

Kai.riecken@ritzcarlton.com

Email the Chef

Raghuram.Addagada@ritzcarlton.com

Parking

Valet parking is available at the entrance to The Ritz-Carlton, Toronto.

Treat a friend, loved one or business associate to a luxurious dining experience with The Ritz-Carlton Gift Card.

Learn More »

CONTACT The Ritz-Carlton, Toronto



We look forward to serving you. Please contact us if we can assist you with any questions or special requests.

Make a Reservations

We gladly accept reservations for dining at TOCA Restaurant online or through our reservations line. For intimate occasions, learn more about our private dining (link to Private Dining section) experiences.

Call to Make a Dining Reservation : (416) 572-8008

Additional Dining Venues

 
DEQ Terrace & Lounge

Phone: (416) 585-2500
Website

DEQ is an urban outdoor oasis, nestled in Toronto’s downtown core with a breathtaking view of Simcoe Park and the CN Tower. With comfortable furnishings, an expansive outdoor patio and open-air firepit, DEQ offers a light lunch menu as well as all-day dining options.
 
Ritz Bar
Phone: (416) 585-2500
Website

Ritz Bar is the perfect place for an after work drink or a pre-dinner cocktail. With its trendy ambiance, free standing bar, tapas-style menu and a sommelier selection of sparkling and still wines by the glass, Ritz Bar will satisfy even the most discerning palates.

Map & Directions

Airports

Pearson International Airport (YYZ)

1. Exit terminal and keep right at the fork to continue toward ON-409 E
2. Take exit 1 to merge onto ON-409 E toward ON-427/​ON-401
3. Take the exit onto ON-427 S toward ON-401 W
4. Keep left at the fork, follow signs for Gardiner Expressway/​Toronto and merge onto Gardiner Expy E
5. Take the Spadina Avenue exit
6. Turn left onto Lower Spadina Ave/​Spadina Ave Continue to follow Spadina Ave
7. Take the 3rd right onto Front St W
8. Take the 3rd left onto John St
9. Take the 1st right onto Wellington St W . The Ritz-Carlton, Toronto will be on the right

Approximately 35 minutes


Billy Bishop Toronto City Airport (YTZ)

1. Exit terminal and continue onto Eireann Quay
2. Turn right onto Queens Quay West
3. Turn left onto Lower Spadina Ave and continue until you reach Front Street
4. Turn right on Front Street West
5. Take the third left onto John Street
6. Take the first right onto Wellington Street West
7. The Ritz-Carlton, Toronto will be on the right

Approximately 15 minutes


From the East

1. Continue onto ON-401 W
2. Take the ON-404/​Don Valley Parkway exit toward Downtown/​Centre-Ville
3. Keep left at the fork and merge onto Don Valley Pkwy S
4. Keep right at the fork, follow signs for Gardiner Expressway W and merge onto Gardiner Expy W
5. Take the Yonge Street N exit
6. Turn right onto Yonge St
7. Take the 3rd left onto Wellington St W
8. The Ritz-Carlton, Toronto will be on the left


From Niagara Falls/Buffalo

1. Follow signs for Queen Elizabeth Way/​Hamilton/​Toronto and merge onto Queen Elizabeth Way
2. Continue onto ON-403 E
3. Continue onto Queen Elizabeth Way
4. Continue onto Gardiner Expy E
5. Take the Spadina Avenue exit
6. Turn left onto Lower Spadina Ave/​Spadina Ave
7. Continue to follow Spadina Ave
8. Take the 3rd right onto Front St W
9. Take the 3rd left onto John St
10. Take the 1st right onto Wellington St W
11. The Ritz-Carlton, Toronto will be on the right

Airports

PATH

The Ritz-Carlton, Toronto is directly connected to the PATH, Toronto's downtown walkway linking 27 kilometers of underground shopping, services,entertainment as well as St Andrew subway station. View more information.

Parking

Valet parking is available at the entrance to The Ritz-Carlton, Toronto.

Special Events

Pre-Theater



To Start

Romaine Salad
pesto trapanese

To Continue
Lemon & Rosemary Roasted Cornish Hen
braised escarole, nuts and raisins

To Finish
Truffle of Milk Chocolate Mousse
and hazelnut ice-cream

$45/person

TOCA Special Events



CANAPÉS

Cold ‐ $55 per dozen
Crostini con burrata e acciughe
Crostini with burrata cheese and anchovies

Baccala mantecato con zucchine a scapece
Cod mousse with zucchini chips

Con crosone di pane caviale di melazane
Eggplant caviar on crostini

Hot ‐ $65 per dozen
Salsiccia di pesce grigliata
Fish sausage with smoked burata & rapini

Calzoncini fritti
Mini calzone with ham & cheese

Polpettine di melanzane
Eggplant croquettes

Arancini di riso
Risotto ball stuffed with smoked cheese

SHARING
Niagara Charcuterie Board ‐ $18 per guest
Parma Ham, Bresaola, Capicolla
Served with marinated olives and crostini

Selection of Cheeses, aged in our Cheese Cave ‐ $19 per guest
Served with our selection of homemade marmalade, nuts, grapes and crostini

*Substitute any main course for a chef’s choice vegetarian option

All menus requests require 72 hours’ (3 business days) notice. Prices are subject to taxes and 18% gratuity.

Group menus are required for parties of 10 or more. We are happy to make substitutions or customize a menu to suite your requirements.

TOCA Group Menus



CHEF’S CHOICE ‐ 155 per guest

6 Course Chef’s Tasting Menu

This is a customized experience for which we will design a unique menu suited to your tastes.We will work closely with you to create an exciting and seasonal menu taking into consideration anydietary restrictions you or your guests may have.

Party size may be limited and may affect the number of courses that are included.


TUSCANY ‐ 120 per guest

Antipasti
Scampi crudi con cuore di carciofo e burrata
Lightly cooked scampi, artichoke hearts, burrata
~ or ~
Vitello tonnato
Thin sliced veal, tuna mayonnaise

Primi
Pasta mista e patate con astice e mozzarella affumicata
Mixed pasta and potatoes, lobster, smoked mozzarella
~ or ~
“Ravioli capresi” ripieni di caciotta e maggiorana in salsa di pomodorini e basilico
"Ravioli capresi" stuffed with caciotta and marjoram, cherry tomato and fresh basil sauce

Secondi
Filetto mignon, scarola con nocciole e uvetta*
Filet Mignon, braised escarole, nuts, raisins
~ or ~
Carré d’agnello, gnocchi alla romana con burro e salvia*
Rack of Lamb, gratinated Roman gnocchi, butter, sage

Dolce
Cannolo con mandorle al profumo di limone
Lemon scented cannoli, hazelnut cream, hazelnut and almond praline

VENETO ‐ 105 per guest

Antipasti
Insalata di radicchio con lamponi, nocciole e gorgonzola
Radicchio salad, blue cheese, raspberries, hazelnuts
~ or ~
Tartare di tonno rosso con avocado, mela verde e maionese agli agrumi
Yellowfin tuna tartar, avocado, green apple, citrus mayonnaise

Primi
Risotto al limone con animelle fritte e glassate
Lemon risotto, fried and glazed sweetbreads ‐ twenty minutes

Secondi
Baccalà in crosta di pane con salsa di pomodorini, olive e capperi*
Bread crusted black cod, tomato sauce, olives, capers
~ or ~
Guancia di manzo brasata con purea di patate e porro fritto*
Braised beef cheek, olive oil mashed potatoes, fried leeks

Dolce
Tartufo di cioccolato al latte e nocciole
Truffle of milk chocolate mousse and hazelnut ice‐cream

PIEDMONTE ‐ 75 per guest

Primi
Insalata romana con pesto alla trapanese
Romaine salad, pesto trapanese
~ or ~
Vitello tonnato
Thin sliced veal, tuna mayonnaise

Secondi
Pesce spada cotto e crudo con salsa di ricotta e cipollotti grigliati*
Swordfish prepared two ways, grilled spring onion, ricotta sauce

Dolce
Goat Cheese Panna Cotta

*Substitute any main course for a chef’s choice vegetarian option

All menus requests require 72 hours’ (3 business days) notice. Prices are subject to taxes and 18% gratuity.

Group menus are required for parties of 10 or more. We are happy to make substitutions or customize a menu to suite your requirements.

TOCA Cheese & Wine Tasting Menus



Wine and Cheese Tasting ‐ 50 per person

Three Sommelier selected Cheeses
Three Sommelier selected Wines
Guided Tasting

Deluxe Wine and Cheese Experience ‐ 60 per person

Four Sommelier selected Cheeses
Four Sommelier selected Wines
Guided Tasting and Tour of Cheese Cave

Premium Wine and Cheese Experience ‐ 100 per person

Sparkling Wine and Cheese Reception at Chef's Table
Guided Tour and Tasting in Cheese Cave
6 Sommelier selected Cheeses
6 Sommelier selected Wines
Guided Tasting at Chef's Table

$500 Minimum spend for all wine and cheese instruction led experiences

*Substitute any main course for a chef’s choice vegetarian option

All menus requests require 72 hours’ (3 business days) notice. Prices are subject to taxes and 18% gratuity.

Group menus are required for parties of 10 or more. We are happy to make substitutions or customize a menu to suite your requirements.