WESTEND BISTRO SPECIALS AND EVENTS Pre-Theater Dining at Westend Bistro
Available seven days a week from 5:30 p.m. to 6:15 p.m.
Westend Bistro is the perfect place for an unforgettable meal before a show at one of the nearby theaters. Enjoy a three-course dinner from select menu for $40 per person, not including beverage, tax and gratuity.
Off The Hill Happy Hour at Westend Bistro's Bar
Unwind and indulge with select wines by the glass for $6, draft beer for $3.50, and reduced-price appetizers.
Monday through Friday from 5 p.m. to 7 p.m.
Seating is first come, first serve in the bar
Discover a Rare and Luxurious Selection of Vintage Wines at Westend Bistro
Toast to a glass of ultra-luxurious Burgundy or Bordeaux wine with Westend Bistro’s newly enhanced wine menu. Enjoy rare and sought-after treasures that can’t be found elsewhere, such as 1985 Louis Latour, “Bâtard-Montrachet”, Grand Gru, Puligny-Montrachet, Burgundy; 1970 Château Léoville Las Cases, Deuxieme Cru, Saint Julien, Bordeaux and more. Pearls & Bubbles at Westend Bistro
Available through December 26, 2014
Celebrate the finer luxuries in life with Westend Bistro’s Pearls & Bubbles dining experience. Through December 26th, guests of Westend Bistro will be able to indulge in a variety of East Coast, West Coast and local oysters while sipping on a personal-sized bottle of exclusive champagne. The oyster selection will rotate weekly, giving guests the opportunity to experience different styles and producers while determining which bottle of bubbly they prefer with each specific type of oyster.Fall Wine Dinner featuring Kim Crawford Wine
Special Guest/Speaker: Matthew Deller, Kim Crawford Director
Wednesday, October 15, 2014; 6:30 p.m.; $100 per person, excluding tax and gratuity
Join us in Westend Bistro for a celebration of fall with an exclusive dinner featuring distinguished New Zealand winery, Kim Crawford. Explore the fine wines of the exceptional new Kim Crawford Small Parcels collection, while indulging in an exquisite six-course dinner prepared by Chef de Cuisine Adam Barnett. Each course is inspired by Kim Crawford’s five Small Parcel wines, including the stunning ‘Fizz’ Methode Traditionnelle 2009, ‘Favourite Homestead’ Pinot Gris, ‘Wild Grace’ Chardonnay and ‘Rise & Shine’ Pinot Noir. Westend Bistro Barrel-Aged Cocktail Class
Saturday, October 25, 2014; 3 p.m. to 5 p.m.
Join Westend Bistro this fall for an educational evening featuring the art of barrel-aged cocktails. Our exclusive Barrel-Aged Cocktail Class will give you the opportunity to master the barrel-aging process while learning how to reinvent your favorite barrel-aged cocktails at home. Enjoy cocktail tastings and exclusive hors d’oeuvres by Chef de Cuisine Adam Barnett, while learning our esteemed bartenders secret tips and tricks-of-the-trade. Oktoberfest at The Lobby Lounge
October 3-31, 2014
Celebrate Oktoberfest in The Lobby Lounge with gourmet, local twists on classic Oktoberfest fare paired with local beer on draft.