The Saga by Chef Enrique Limardo features upscale, inventive Spanish cuisine like vibrantly colored rices to share, 45-day dry aged meats, made with Chef Limardo’s unique Latin culinary touch.
Mon-Thu:
6:30 AM-11:30 AM, 11:30 AM-2:00 PM, 5:00 PM-10:00 PM
Fri:
6:30 AM-11:30 AM, 11:30 AM-2:00 PM, 5:00 PM-10:30 PM
Sat:
7:00 AM-11:30 AM, 11:30 AM-2:00 PM, 5:00 PM-10:30 PM
Sun:
7:00 AM-11:30 AM, 11:30 AM-2:00 PM, 5:00 PM-10:00 PM