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999-91-90-800-241-3333
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1800 102 3800 (IDD access)
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001-803-606-277 (IDD access)
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0120-853-201, 0061-010-800-2413-3333 (IDC), 0041-010-800-2413-3333 (ITJ), 001-010-800-2413-3333 (KDD), or 0033-010-800-2413-3333 (NTT)
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1800-806-219 or 00 800 2413 3333 (IDD access)
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0800-44-3030 or 00-800-2413-3333 (IDD access)
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800-6011-355 or 001-800-2413-3333 (IDD access)
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001-800-2413-3333
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The Ritz-Carlton, Washington D.C. Home
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T
HE
R
ITZ-
C
ARLTON,
W
ASHINGTON
D
.
C
.
1150 22nd Street, N.W., Washington, District of Columbia 20037 United States
Phone: (202) 835-0500 •
Contact Hotel
Dining
Westend Bistro by Eric Ripert
The Lobby Cafe
Menu/Specials
Culinary Team
Private Dining
The Bar
Photo Gallery
Contact Hotel
The Lobby Cafe: Menu / Specials
SEE CURRENT:
Show All
Hide All
Cocktails
(show details)
(hide details)
Momumental Kiss 12
Champagne | Peach Puree | Chambord Raspberry Liqueur
Heart Of Washington 12
Bacardi O | Malibu Coconut Rum | Cranberry Juice | Splash Of Fresh Lime Juice
Presidential Sentiments 14
Stoli Vodka| Muddled Mint & Strawberry| Fresh Lime Juice | Pineapple Juice
Capital Cucumber Twist 14
Hendricks Gin | Muddled Cucumber & Lime | Fresh Lime Juice | Soda Water
Pomegranate Martini 15
Grey Goose Vodka | Poma Liqueur | Pomagranate Juice | Fresh Lemon Juice
Appetizers
(show details)
(hide details)
Seasonal Soup Of The Day 9
Oven Roasted Roma Tomato Soup 10
Basil Ravioli
Grilled Ahi Tuna 18
Avocado | Ginger Soy Vinaigrette
Jumbo Shrimp Cocktail 18
Cocktail Sauce |Lemon
Jumbo Lump Blue Crab Cake 19
Fava Beans | Tomato Relish Corn Cream
Small Plates
(show details)
(hide details)
Potato “Brava” Spicy Tomato Aioli 6
Grilled Sweet Baby Pepper 6
Goat Cheese
Bruschetta 7
Tomato & Avocado
Spanish Tapa 7
Anchovies | Warm Olives | Manchego
Grilled Beef Short Rib 7
Chimichurri
18 Month Cured Serrano Ham 7
Rustic Bread
Salads/Entrees
(show details)
(hide details)
Organic Mixed Green 10
Sherry Vinegar | Shaved Vegetables
Chopped Caesar Salad 12
Grilled Chicken Breast |
18
Herb Shrimp |
24
Classic Cobb 24
Grilled Portobello Sandwich 16
Goat Cheese | Roasted Pepper | Basil Spread | Warm Ciabatta
Traditional Turkey Club 16
Angus Beef Burger 18
Choice Of Cheese | Onions | Mushrooms | Bacon
Organic Roasted ½ Chicken 28
Heirloom Tomatoes & Bread Salad | Sherry Vinaigrette
Grilled Scottish Salmon 28
Golden Cauliflower | Tomato Vinaigrette | Herb Salad | Pine Nuts
Rockfish 28
Peas & Corn | Mussels | Chorizo Relish
New York Strip Loin Steak 38
“La Bocage” Farm Baby Squash | Chimichurri Sauce
Pappardelle Pasta 23
Wild Mushrooms | Roasted Peppers | Arugula
Grilled Chicken |
27
Herb Shrimp |
29
Drinks
(show details)
(hide details)
Champagne
Glass
Bottle
Taittinger, Brut, "La Francaise", France
16
80
Moet&Chandon, Brut, "Imperial" France
90
Laurent-Perrier, Brut, France
24
120
Veuve Cliquot, Brut, "Yellow Label", France
25
125
Brut Cuvee, Ritz France
140
Perrier-Jouet, Brut, "Grand", France
140
Veuve Cliquot, Brut Rose', France
180
Dom Perignon, Brut, France
300
Light-Intensity White
Reisling, Chateau Ste. Michelle & Dr. Loosen, "Eroica" 2009
13
52
Pinot Grigio, Alois Lageder, Alto Adige, Italy, 2009
13
52
Riesling, Prinz Von Hessen, "H", Rheingau, Germany
54
Conundrum, California, 2009
60
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2009
15
60
Burgundy, Louis Jadot, Pouilly Fuisse, France, 2008
74
Medium-Intensity White
Chardonnay, Kim Crawford, New Zealand, 2009
56
Chardonnay, Sonoma Cutrer, Russian River, California, 2008
16
65
Burgundy, Louis Jadot, Meursault, France, 2007
140
Full-Intensity White, Chardonnay
Au Bon Climat, Santa Barbara County, California, 2008
65
Stag's Leap Wine Cellars, Napa Valley, California, 2008
25
100
Cakebread Cellars, Napa Valley, California, 2010
120
Flowers Vineyard And Winery, Sonoma Coast, California, 2008
120
Rosé
White Zinfandel, Beringer, California, 2008
10
40
Tavel, Château D’aquéria, France
52
Light-Intensity Red
Pinot Noir, Acacia, Napa Valley, Carneros, California
70
Pinot Noir, Ponzi, Willmette Valley Oregon, 2008
110
Pinot Noir, Etude, “Estate”, Carneros, California, 2008
130
Pinot Noir, Patz & Hall, “Alder Springs”, Mendocino, California, 2007
130
Medium-Intensity Red
Merlot, Ferrari Carano, Sonoma County, California, 2007
13
52
Barbaresco, Produttori Del Barbaresco, Piedmont, Italy, 2006
14
56
Shiraz, Tintara, Mclaren Vale, South Australia, 2006
56
Malbec, Cruz Andina, Luján De Cuyo, Mendoza, Argentina, 2006
15
60
Pinot Noir, Belle Glos, "Meiomi", California, 2009
16
64
Syrah, Casa Lapostolle, "Cuvée Alexandre Vineyard", Chile, 2007
80
Pinot Noir Merry Edwards, Russian River Valley, California, 2007
130
Full-Intensity Red
Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2008
17
70
Castilla & Léon , Abadia Retuerta, Sardon De Duero, Spain 2007
78
Cabernet Sauvignon, Stag's Leap, Napa Valley, California, 2007
36
145
Zinfandel, Seghesio, Sonoma County, California, 2009
100
Octagon, Barboursville Vinyards, Virginia, 2006
120
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2006
120
Il Poggione, Brunello Di Montalcino, Tuscany, Italy, 2005
170
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