Westend Bistro by Eric Ripert is Washington’s new, dynamic casual American bistro by the acclaimed 3-star Michelin chef at New York’s Le Bernardin.
Culinary Director Eric Ripert presents a straightforward menu of simple signature dishes inspired by his family traditions and recipes. The focus is on the ingredients, culled from fresh, quality produce by local farmers in Virginia, Pennsylvania and Maryland.
Westend Bistro offers a bustling scene with a friendly bar menu and signature cocktails. Guests can indulge in lunch, brunch and dinner at the bar or in the stylish alcoves & raised banquettes throughout the energetic room. Upbeat lounge music and arresting tones of amber, honey, currant-red and blood-orange, coupled with rich cohiba brown and gold, underscore the chic and clean design from award-winning architects Adamstein & Demetriou.
Visit Westend's Website for more information.
Dinner
Sunday - Thursday, 5:30 p.m. to 10 p.m.
Friday - Saturday, 5:30 p.m. to 11 p.m.
Bar
Monday to Friday, 11:30 a.m. to closing, Saturday and Sunday 5:30 p.m. to closing
Lunch
Monday - Friday, 11:30 to 2:30 p.m.
Westend Bistro is closed Saturday and Sunday for lunch.
Westend Bistro Holiday Closings:
- New Years Day
- Memorial Day
- Independence Day
- Labor Day
- Thanksgiving Day
- Christmas Day