STARTERS Beef Tartar of "Freesisch Ox"shallots / chives / mustard / capers / anchovies / egg white / egg yolk
Ladie's Cut 12€ 50gGentlemen's Cut 18€ 90gRoulade of potato and goat’s cheese bell pepper / eggplant / tomato / cress salad12€
Pan seared quail breassaffron / confied chicory / chervil salad12€Tuna Sashimiavocado / sesame filo pastry / coriander16€SOUPSCepes essenceroot vegetables / royal / mushroom crumble10€Hokaido pumpkin soupseed oil / crème fraîche / parma ham10€Shellfish bisquelobster candy / fennel / kumquat12€SALADSCaesar SaladParmesan / anchovies / croutonsSmall - 9€Large - 14€Rocket Saladbalsamic vinaigrette / pine nuts / organic goats' cheese / Olivetti tomatoesSmall - 9€Large - 14€Green herb saladwhite wine vinaigrette / tomatoes / cucumber / bell pepperSmall - 9€Large - 14€VEGETARIANPea risottofilled mini bell pepper / pine nuts19€Lasagneherb mushrooms / tomato pesto / spinach / parmesan16€
FISHSalmon filet (140g)carrots / purslane(„Ikarimi“, North sea)24€ Pike-perch filet (140g)laurel milk(Norway)26€Sea bass filet (140g)zucchini / tomatoes / olive(Brittany)30€ Lobster „Thermidor“ (300g)cocktail sauce / fried lettuce hearts(Brittany)56€FREESISCH OXThe "Freesisch Ox" lives in the northern German nature, feeding on fresh grass wild herbs and salt fields which give the meat its rich flavour. We just season it with black pepper and sea salt. Filet of beef (180g)cut from the loin / very tender / finely marbled - ratatouille38€ Roastbeef (200g)cut from the back / well-rounded flavour / gently marbled - ratatouille34€Rib-Eye (330g) cut out of the prime rib / classic steak character / strongly marbled - ratatouille32€ MEATSaddle of veal with maltbeer crust (220g)parsnips / parsley (Linum)26€ Saddle and cheeks of Iberico pork (190g)parsnips / parsley(Andalusia)28€ Braised shoulder of lamb (160g)broad beans / savory / tomatoes(Ruppin)23€ Corn-fed chicken (150g)broad beans / savory / tomatoes(Paderborn)24€SIDE ORDERS5€ each Potato gratin thyme / young garlic Home made noodles pine nuts Potato slices bacon / parsley Mash potato potato chips Tomato risotto Olivetti tomatoes / parmesan cheese SAUCESThyme jus / pepper sauce / sauce bernaise / portwine shallots each 3 Lemon vinaigrette / tomato-olive sugo 3€ each
All prices including 19% V.A.T. Please refrain from using mobile phones in the restaurant with respect of your fellow diners.
For lunch: 12 a.m. to 2:00 p.m.
For dinner: 6 p.m. to 11 p.m.