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Raya, is a great restaurant concept by acclaimed Chef Richard Sandoval. Raya showcases Pan-Latin Coastal Cuisine prepared with sustainable seafood, local produce, natural and organic meat and Chef Richard Sandoval’s signature Latin flavors. Discover delectable dining on the coast of Dana Point during your next visit.

  • Awe-inspiring restaurant with ocean views, 150 feet above sea level
  • Private Dining Room with seating for 14
  • Resort casual dress
  • Breakfast served daily 7 to 11:30 a.m.
  • Lunch served daily from 11:30 a.m. to 2 p.m.
  • Dinner served daily 6 to 9 p.m. Sunday through Thursday; 6 to 9:30 p.m. Friday and Saturday
  • Sunday Brunch served 11 a.m. to 2 p.m.