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LOS ANGELES RESTAURANTS HIGHLIGHTING FARM-TO-TABLE CUISINE

California is famous for its culinary scene, focusing on fresh, locally sourced ingredients. Restaurants at The Ritz-Carlton, Marina del Rey draw from that long-standing tradition to offer dining that is both creative and comforting. At Cast & Plow, equal attention is given to what goes into each dish as to how it’s presented. And at the seasonal Wave Poolside Bar + Grill, summer favorites and refreshing cocktails are offered alongside private cabanas.

  • A vibrant gathering spot focused on “community made” small plates sourced from local fisherman, farmers, growers and wineries
  • A truly unique dining experience that personifies the dynamic community culture of Southern California•
  • Breakfast served from 6:30 to 10:45 a.m.
  • Breakfast Buffet from 6:30 to 11:30 a.m.
  • Lunch served from 11:30 a.m. to 3 p.m.
  • Bites served from 3 to 5:30 p.m.
  • Dinner served from 5:30 to 10 p.m.
  • Late-night Bites menu from 10 p.m. to midnight
  • Weekend Brunch from 11:30 a.m. to 3 p.m.

Enjoy sunshine and fresh air at the seasonal Wave Poolside Bar + Grill, offering contemporary California cuisine and direct access to the marina promenade. Open seasonally.

Available for registered guests only and for Spa del Rey guests receiving a 60-minute or longer treatment.

In-Room Dining offers farm-to-table breakfast, lunch, and dinner all within the comfort of your guestroom. With 24 hour service, our locally sourced dishes may be enjoyed at any time of day.