Upcoming Special Events at Cast & Plow
Thursday, March 29, 2018 from 6 to 9 p.m.
If you love great whisky, local cuisine, and a beautiful sunset view, join us for a 5-course dinner pairing created by Chef Eric Duchene. Each course is expertly paired with one of the world’s great whiskies.
$150 per person. Not inclusive of tax or gratuity
Seating is limited. Please RSVP with Daniel Bautista at Daniel.Bautista@ritzcarlton.com
Daily 11:30 a.m. to midnight until March 31, 2018
For a limited time, Cast & Plow restaurant is offering a Whisky pairing with desserts featuring three world-class Scotches: Oban 14 with Mie’s bread pudding, Talisker 18 with dark chocolate truffle and Dalwhinnie 15 with apple crumble pie.
Sunday April 1, 2018 from 11:30 a.m. to 4 p.m.
A la Carte brunch including waffle and dessert stations.
Live music, a kids’ egg hunt activity and a photo booth from 11:30 to 3:30 p.m.
$88 per person
$35 per child 12 and under
Exclusive of taxes & 18% gratuity
Please call (310) 574-4333 for reservations