Skip to Content

Special Events

Upcoming Special Events at Cast & Plow

Whisky Business
Daily 11:30 a.m. to midnight

For a limited time, Cast & Plow restaurant is offering a Whisky pairing with desserts featuring three world-class Scotches: Oban 14 with Mie’s bread pudding, Talisker 18 with dark chocolate truffle and Dalwhinnie 15 with apple crumble pie.

Farmers Market Dinner
Available Fridays
Valid through December 31, 2018
$450 per person (includes taxes and gratuity). Two person maximum.

Pick fresh produce with one of Cast & Plow's chefs at the Venice Beach Farmers Market before sitting down to a five-course dinner made with your selections and wine pairings for each course. Take home a hand selected recipe, personalized chef jacket and reusable bags.  

To reserve this exclusive dining experience, please book directly through Alexandria Newport, Communications Coordinator at (310) 574-4271.

Thanksgiving Day Brunch
Thursday, November 22, 2018
11 a.m. to 3 p.m.
$95 per person, exclusive of tax & gratuity
$40 for children under 12 years of age

Appetizer (select one)
Salad. Beet root purée, baby mixed greens, mandarin, Asian pear, goat cheese, smoked duck prosciutto orange truffle vinaigrette
Soup. Roasted cauliflower velouté, braised leeks, candied walnuts and crispy brioche
Lobster Risotto. Wild mushrooms, confit tomatoes, cognac and chive Chantilly
Quinoa. Farmer’s vegetables, Marcona almonds, sherry vinaigrette

Main Course (select one)
Turkey. Honey-glazed organic turkey, celery root mousseline, brussels hash corn bread stuffing gravy, cranberry sauce
Steak Benedict. Tenderloin medallion, country potatoes, asparagus, tomato hollandaise
Organic Salmon. Sweet potato purée, roasted heirloom cauliflower, Marcona almonds, smoked bacon crispy sage brown butter hollandaise
Vegetarian Option. Spaghetti squash, roasted eggplant, charred baby peppers, and morels mushroom smoked tomato butter

Waffle Station
Made to order Belgium waffle station includes; chocolate topping, vanilla whipped cream, candy jars of childhood favorites.

Dessert Buffet
Breakfast pastries, croissants and muffins indulgent selection of petit cakes, French pastries assortment of tarts, cookies, mousse and custards  

Thanksgiving Day Dinner
5 p.m. to 10 p.m.
$90 per person, exclusive of tax & gratuity
$40 for children under 12 years of age

Appetizer (select one)
Salad. Baby mixed greens, mandarin, Asian pear and goat cheese smoked duck prosciutto with orange truffle vinaigrette
Soup. Roasted cauliflower velouté, braised leeks, candied walnuts and crispy brioche
Lobster Risotto. Wild mushroom, confit tomatoes, cognac and chive Chantilly
Quinoa. Farmers' vegetables, Marcona almonds, sherry vinaigrette

Main Course (select one)
Turkey. Honey glazed organic turkey, celery root mousseline, brussels hash corn bread stuffing, gravy, cranberry sauce
Veal Cheeks. Slow-braised veal cheeks, barley pilaf, baby parsnips and root vegetable, mushroom velouté
Local Bass. Sweet potato pureé, roasted heirloom cauliflower, Marcona almonds smoked bacon crispy sage, brown butter hollandaise
Vegetarian Option. Spaghetti squash, roasted eggplant and baby peppers, and morel mushrooms smoked tomato butter

Dessert Buffet
Indulgent selection of petit cakes and French pastries assortment of tarts, cookies, mousse and custards  

For reservations please call (310) 574.4333