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In the heart of downtown Toronto, the glow of a crimson chandelier bathes over the Ritz Bar, inviting guests to linger over handcrafted cocktails and tapas-style plates. A soundtrack of live jazz music, selections by the sommelier, Peruvian-inspired bites and cocktails can be enjoyed at the bar or an intimate table.
Inspired by Peru
Complementing the traditional cocktails and fare is a selection of Peruvian specialties. The tapas-style menu offers fresh takes on classic dishes including ceviches and street food, and is paired with a cocktail menu that includes the Pisco Pasion, prepared with liquid nitrogen, and the Mountain Mist, poured from a copper kettle and served over an infused ice sphere.
HANGER STEAK ANTICUCHOS
Huancaina, salsa criolla, huacatay chimichurri, egg and tacu-tacu tots
Farm-raised striped bass, shrimp, octopus, red onion, coriander, choclo and rocoto leche de tigre
Bistro tender, red onion, grape tomato, aji amarillo, coriander, pisco, homemade frites and steamed rice
Farm Raised Striped Bass, Red Onion, Chili, Coriander, Sweet Potato, Leche de Tigre
Huancaina, Salsa Criolla, Huacatay Chimichurri, Egg, Tacu-tacu Tots
To complement these dishes, Ritz Bar has also created a handcrafted cocktail menu that incorporates some of Peru’s most notable flavours. Prepared using liquid nitrogen, the Pisco Pasion features pancho fiero pisco, passion fruit puree, house made simple syrup and fresh squeezed lime juice; while the Mountain Mist combines vodka and orange liqueur with brewed floral tea, hibiscus syrup and rose hips poured from a signature copper kettle and served over an infused ice sphere.