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Bringing the flavors of Italy to downtown Toronto, TOCA restaurant incorporates locally sourced, seasonal ingredients into its handcrafted cuisine. A collaboration with chef Oliver Glowing, among Rome’s most celebrated culinary leaders, the restaurant also offers Canada’s only cheese cave. Learn more about TOCA restaurant.


Pre-Theatre Menu in TOCA
Experience a delectable 2 or 3-course Pre-Show Menu from $32, available daily between 5 p.m. and 6 p.m. To make a reservation, please call TOCA directly at (416) 572-8008 or reserve online.

Cheese Cave Event Series
TOCA's Cheese Cave Event Series is led by General Manager Peter Muir and resident Sommelier Lorie O'Sullivan. Muir was born into the food industry growing up in Dublin, Ireland on his family's jam farm which propelled him into an international career working with artisanal food producers.

The event series takes place once a month and features a different theme and unique pairings.  Highlights include cheddar and beer, fondue and scotch, soft cheeses with champagne. Guests will learn how to taste cheese and identify flavour profiles, entertaining tips and more. View additional information.

Cheese Cave

TOCA Cheese Cave offers an unsurpassed selection of perfectly aged local as well as international cheeses. Let our Cheese Affineur take you on a tour of Canada’s only Cheese Cave, with over 35 varieties of cheeses from all around the world, including a large selection of local Canadian cheeses. A cheese tasting Menu is the talk of the town, fulfilling every taste and palate.  View more information about the Cheese Cave.

Breakfast Monday to Friday: 6:30 a.m. – 10:30 a.m.
Saturday & Sunday: 7 a.m. – 10:30 a.m.
Lunch Monday to Friday: 11:30 a.m. – 2:30 p.m.
Brunch Saturday (À la carte): 11:30 a.m. – 2:30 p.m.
Sunday (Buffet): First Seating 11:30 a.m. – 2 p.m.
Second Seating 2:30 p.m. – 4:15 p.m.
Dinner Monday to Sunday: 5 p.m. – 10 p.m.