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Make a Reservation
Please reserve online or call TOCA directly at (416) 572-8008.

Located in the heart of downtown Toronto’s Performing Arts & Theatre District, TOCA occupies the mezzanine level of The Ritz-Carlton, Toronto and offers handcrafted Italian cuisine complemented by seasonal flavours and locally-sourced produce. TOCA is proud to collaborate with Chef Oliver Glowig, one of Rome’s most celebrated culinary leaders.  For more information, please visit

Cheese Cave
TOCA Cheese Cave offers an unsurpassed selection of perfectly aged local as well as international cheeses. Let our Cheese Affineur take you on a tour of Canada’s only Cheese Cave, with over 35 varieties of cheeses from all around the world, including a large selection of local Canadian cheeses. A cheese tasting Menu is the talk of the town, fulfilling every taste and palate.  View more information about the Cheese Cave.

Breakfast Monday - Friday, 6:30 a.m. - 10:30 a.m.
Saturday, 7 a.m. - 11:30 a.m.
Sunday, 7 a.m. - 11 a.m.
Brunch Saturday, 11:30 a.m. - 2:30 p.m.
Sunday, 1st seating  11 a.m. - 2 p.m & 2nd seating 2:30 p.m. - 4 p.m.
Lunch Monday - Friday, 11:30 a.m. - 2:30 p.m.
Dinner Monday - Sunday, 5:30 p.m. - 10 p.m.


Cheese Cave Event Series
TOCA's Cheese Cave Event Series is led by Head Chef Jitin Gaba, General Manager Peter Muir and resident Sommelier Lorie O'Sullivan. Chef Gaba brings his training as a fromager to the experience, giving foodies an inside look into how cheeses are aged and cared for. Muir was born into the food industry growing up in Doolin, Ireland on his family's jam farm which propelled him into an international career working with artisanal food producers.

The event series takes place once a month and features a different theme and unique pairings.  Highlights include cheddar and beer, fondue and scotch, soft cheeses with champagne. Guests will learn how to taste cheese and identify flavour profiles, entertaining tips and more. View additional information.

Pre-Theatre Menu in TOCA

Experience a delectable 2 or 3-course Pre-Show Menu from $32, available daily between 5 p.m. and 6 p.m. To make a reservation, please call TOCA directly at (416) 572-8008 or reserve online.