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Bringing the flavors of Italy to downtown Toronto, TOCA restaurant incorporates locally sourced, seasonal ingredients into its handcrafted cuisine. A collaboration with chef Oliver Glowig, among Rome’s most celebrated culinary leaders, the restaurant also offers Canada’s only cheese cave. Learn more about TOCA restaurant.


Cheese Cave
TOCA Cheese Cave offers an unsurpassed selection of over 25 perfectly aged local and international cheeses. Let our Cheese aficionado take you on a tour of Canada’s only Hotel Cheese Cave.

The TOCA Tastemakers Series is designed for culinary enthusiasts, the series will again feature a selection of interactive events including exclusive wine tastings, workshops, specialty menus and immersive food experiences.

Wine Dinners
Hosted by award-winning Wineries, TOCA's Wine Dinners pair exquisite handcrafted Italian cuisine with reknown wines for an intimate and personal dining experience.

Cheese Cave Event Series
The event series takes place once a month and features a different theme and unique pairings. Highlights include cheddar and beer, fondue and scotch, soft cheeses with champagne. Guests will learn how to taste cheese and identify flavour profiles, entertaining tips and more. 

Cooking Classes
Join Chef Daniele or Chef Gael for a one of a kind cooking class in the TOCA kitchen. Learn the secrets of the trade from how to make the perfect pastas and tomato sauce to decadent chocolate desserts.

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Oliver Glowig, Partner Chef

Originally from Germany, our partner Chef Oliver Glowig is recognized as one of Italy’s top restaurateurs. After receiving his first Michelin star at Acquarello in Munich, Chef Oliver became Executive Chef at the two Michelin star restaurant L’Olivo, located in the Capri Palace Hotel & Spa. Chef Oliver is based in Rome where he also oversees Primavera Restaurant in the Ritz Carlton Bahrain, La Locanda by Oliver Glowig Saas-Fee Switzerland. As Partner Chef at TOCA, Chef Oliver brings his culinary artistry and expertise to our handcrafted Italian menu.

Daniele Trivero, Chef De Cuisine

‘Simplicity at its freshest’ is the way Daniele Trivero would describe his style of cooking. A native of Italy, Daniele spent many hours in the kitchen as a young boy, discovering the regional flavours of Northern and Southern Italian cuisine with his parents. His early love of home cooking blossomed into a life-long career which began at the I.P.S.S.A.R. Ermenegildo Zegna culinary institute in Biella, with an internship at the Excelsior Palace Hotel. Soon after joining le Jules Verne - Eiffel Tower in Paris, Daniele was quickly recognized and promoted to Demi Chef De Partie by world-renowned chef, Alain Ducasse. Following several positions within Ducasse’s extensive network of highly acclaimed restaurants, Daniele embarked on an international career which took him across Europe and Asia. Prior to joining TOCA, Daniele was Chef de Cuisine for Marriott Singapore Tang Plaza and was part of the opening team at the JW Marriott New Delhi Aerocity, where he spearheaded several unique culinary initiatives.

Lorie O'Sullivan, Sommelier

Based in Toronto, Canada, Lorie has also developed award-winning wine lists for restaurants like The Lakeview and Touro Brazilian Steakhouse. Lorie received her Sommelier diploma through the Canadian Association of Professional Sommeliers in 2006. She has also studied though the International Sommelier Guild and has earned the Wine and Spirit Education Trust Intermediate and Advanced diplomas. Lorie passed the Court of Master Sommeliers certified exam and has also been a wine judge for Inter vin/Vines Magazine and placed 2nd in the 2012 Wine Tasting Challenge.



Monday to Friday: 6:30 a.m. – 10:30 a.m.
Saturday & Sunday: 7 a.m. – 10:30 a.m.

À la carte

Monday to Friday: 6:30 a.m. – 11 a.m.
Saturday & Sunday: 7 a.m. – 11 a.m.

Lunch Monday to Friday: 11:30 a.m. – 2:30 p.m.
Brunch Saturday (Buffet) 12 p.m. - 2 p.m.
*Second Seating December 15, 22, & 29: 2:30 p.m. - 4:30 p.m.
Sunday (Buffet): First Seating 12 p.m. – 2 p.m
Second Seating 2:30 p.m. – 4:30 p.m.
Dinner Monday to Saturday: 5 p.m. – 10 p.m.
*Saturday December 15, 22, & 29: 5:30 p.m. - 10 p.m.
Sunday: 6 p.m. – 10 p.m.
*Seasonal update