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Modern in approach and Italian in spirit, Torali Italian – Steak features a contemporary, chef-driven menu curated by Chef Baasim Zafar. Menu highlights include fresh pastas made in-house daily, prime & dry-aged meats, wild fish and seafood, and celebrated Italian classics with an elevated twist. Torali Bar features both local and authentic Italian spirits and original cocktails, innovative house made infusions, limoncello, beer, and wine to complement the dining experience.

Hours of Operation:
Breakfast: 6:30 a.m. - 11 a.m.
Lunch: 11 a.m. - 3 p.m.
Dinner: 5 p.m. - 10 p.m. (Sunday - Thursday) 5 p.m. - 11 p.m. (Friday and Saturday)

Holiday Tea
Introducing a Signature Afternoon Tea of aromatic blends intended to invigorate the senses along with culinary creations, whimsical sweet treats and incredible tea cocktails. Teatime at Torali is to be savored in the warm, relaxing atmosphere of the sunlit restaurant and Café.

Friday – Sunday until January 7
Seatings at 12 p.m., 2 p.m. & 4 p.m.
$65++/Adults, $25++/Children

Please call (312) 573-5160 for reservations

Thanksgiving Day Dining
Savor the seasonal bounty of Torali, Italian-Steak. The four course menu features chef-driven thanksgiving inspired offerings such as hand-carved roasted turkey with all the trimmings, prime rib, and oysters, along with a selection of many other delectable fall-inspired holiday dishes.

Cost: $95++/Adult $35++/Children
Hours: 12-7 p.m.

Reservations can be made by phone, via email or online.

(312) 573-5160 – ‘Reserve Now’