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Guangzhou, China – December 14, 2018 – Inspired by Italian casual luxury fashion brand MISS SIXTY’s signature Angel Collection, the Pearl Lounge introduces the Winter Angel Afternoon Tea, served in MISS SIXTY’s distinctive tea ware and an exquisite stunning wishing tree-shaped tea set stand. Executive Pastry Chef Calvin Sia introduces a wonderland of indulgence from signature elements to bite-sized treats.

Those with a sweet tooth are particularly spoiled for choice. Earl Grey tea cake is a light chocolate mousse cake with cream and Earl Grey, and in the shape of red lips. Petit chocolate log cake is with pistachio and Valrhona chocolate, almond chocolate crisp insert. Lychee raspberry rose cake is a funky it heart-shaped with a pair of beautiful wings. It is made with lychee mousse and raspberry jam, mixed Brittany shortbread. The enticing assortment of savory items includes: Christmas turkey roulade, pistachio, quail egg; foie gras, braised pork sandwich, mustard; Parma ham and cheese cone, etc.

Guests who opt for the deluxe menu will also enjoy a glass of Perrier-Jouët, NV, Brut Champagne.

All tea sets come with warm plain and raisin scones fresh from the hotel’s own bakery, served with Devonshire clotted cream and strawberry jam.


Women’s jeans. It has an insight into the philosophy of sexy to express the charm of women. Through trendsetting crafts, 3D cuts and sexy styles, it continues to win favor from the fashion circle.