Thursday, May 18, 2017
FOODS presents six new buffet themes starting in May, allowing your taste buds to experience extraordinary flavors from around the world.
Thursday, May 4, 2017
Chef Andrea, The Ritz-Carlton, Guangzhou LIMONI Chef de Cuisine presents a reinvigorated menu this early summer, incorporating specially imported freshly harvested seasonal ingredients and combining unique cultures of 20 regions in Italy, featuring authentic homemade cuisines. Guests may satiate their taste buds with 28 new a la carte creations and 5 new desserts.
Thursday, Apirl 27, 2017
After the overwhelming success of Smile Asia Week in the past three years, from May 8 to 10, 2017, The Ritz-Carlton, Guangzhou will be participating in the program once again with other Ritz-Carlton hotels in the Asia Pacific to raise funds for the Smile Mission for the fourth year now.
Saturday, March 25, 2017
In its commitment to environmental conservation, The Ritz-Carlton, Guangzhou once again participated in Earth Hour, from 8:30pm to 9:30pm on Saturday, March 25, 2017.
Monday, March 13, 2017
The glitz and glamour of the highly-coveted Michelin-starred chef will descend at LIMONI at The Ritz-Carlton, Guangzhou. Experience bespoke Italian cuisine by Michelin-starred Chef Davide Pezzuto as he partners with the restaurant chef Andrea.
Wednesday, March 8, 2017
To introduce the flavors and diversity of Arab cuisine to local foodies and food connoisseurs, The Ritz-Carlton, Guangzhou is holding an Arab food week titled “Flavors of Arab” at FOODS restaurant from March 9 to 16.
Sunday, March 5, 2017
The Ritz-Carlton, Guangzhou held the first grand and magnificent "2017 Spring Show” with LOVENIWED in its just unveiled new Grand ballroom to reveals the latest wedding trends.
Monday, February 27, 2017
To welcome the new season and to promote outdoor urban lifestyle, The Ritz-Carlton, Guangzhou recently launched the ultimate luxurious picnic package to encourage guests to indulge finer things in life with family.
Tuesday, January 17, 2017
The Ritz-Carlton, Guangzhou is pleased to announce the appointment of Thomas Laberer as the hotel’s new Executive Chef. German-born Chef Thomas will oversee the culinary operations in all food and beverage outlets, along with the hotel’s catering and in-room dining.
Tuesday, January 17, 2017
The Ritz-Carlton, Guangzhou expands its dining options and provides a perfect setting for guests to celebrate Valentine’s Day. Couples can indulge in specially created menus paired with champagne, and dine in an intimate ambience complete with love ballads and touches of romance at LIMONI, FOODS or Pearl Lounge.