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Restaurant Team

Mixologist – Sean Liu

Mixologist-in-residence Sean has set the Tianjin bar scene alight with his innovative techniques and unforgettable ability to add his own twist to even the most venerable of classic cocktails. His self-taught enthusiasm and scientific approach have already led to the creation of several Tianjin favorites, including FLAIR’s signature China Rose Martini—a drink which captures the essence of the establishment with its complex interplay of sophisticated flavors and indelible Asian charm.

Chef – Andy Zhang

FLAIR’s Sous Chef Andy, meanwhile, has worked alongside Executive Chef Ornato Antunes to create a menu as groundbreaking as the establishment serving it. Among Chef Andy’s unforgettable Asian creations are his signature Laksa; Tom Yam Gung, Chicken Tikka Masala with Roti and Beef Burger Japanese Flavor.