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Schedule of events

FLAIR Themed Nights
HAPPY HOUR, 5 p.m. to 12 midnight every Sundays to Wednesdays — FLAIR invites you for a relaxing Happy Hour session. When you purchase a glass of any selected spirits, get one complimentary extra glass; when you purchase a whole bottle of any selected spirits, you can enjoy 15% savings.

LADIES’ NIGHT, 6 p.m. to 12 midnight every Thursdays — Ladies can enjoy themed cocktails at RMB55+* per glass.

DJ Nights

(8:30 p.m. – 12:30 a.m., January 20, February 18, March 24)
FLAIR has invited two celebrity DJs to bring you a special Friday night of excitement and passion. Senior Mixologist Sean Liu is ready to craft his signature cocktails for you at the bar. You will be savoring his special cocktail under colorful lighting, enjoying both the visuals and the drink.

Flair Mixology Classes

(5 p.m. – 6 p.m., FLAIR)
Let Sean Liu, our Mixologist, teach you the basics of cocktail making. Following his skillful instructions, you will make two cocktails, whilst learning how to use a shaker, discovering the perks of being a Mixologist and how to craft your own cocktails. RMB128+* per person.

Sunday, January 22 – Old Fashion and River Mandarin
Sunday, March 26 – Two seasonal cocktails

Valentine’s Day Dinner

(5 p.m., Tuesday, February 14)
Take your beloved one to savour an exotic dinner particularly prepared by FLAIR’s Chef Andy Zhang, including Japanese-style fried Salmon and Braised Wagyu Ribs. Listen to the touching live melody, and express your love by raising your glass. RMB999+* for a dinner set for two, inclusive of two glasses of Champagne Perrier-Jouet.

Women's Day Meets Fashion Night

(5 p.m. – 1 a.m., Wednesday, March 8)
Leave the hustle and bustle of hectic city life, and come to FLAIR with your best friends. We have especially created a fashion night for our ladies. Listen to melodious live music punctuated by the crisp sound of clinking glasses. A ladies’ dedicated cocktail menu is also available. RMB55+* per glass.

Cooking Class - Char Kway Teow

(2 p.m. – 4 p.m., Sunday, March 19, FLAIR)
Southeast Asian cuisine fans will not want to miss this exclusive opportunity. Chef Andy Zhang, our Southeast cuisine master, is ready to teach you in a step-by-step manner how to make authentic Char Kway Teow from fresh ingredients prepared for you in advance. Take the recipe home and start making your authentic Singapore dish in the comfort of your home. RMB198+* per person.

* The above prices are subject to 15% service charge.

For reservations or enquiries, please call (86 22) 5857 8888 or email