Schedule of events
SOUTHEAST ASIA CUISINE COOKING CLASSE
Southeast Asia and Japanese cuisine fans will not want to miss this exclusive opportunity. Chef Andy Zhang, our Asia Cuisine master, is ready to teach you in a step-by-step manner how to make authentic food from fresh ingredients prepared for you in advance. Take the recipe home and start making your authentic Asia food in the comfort of your home. RMB198+* per person.
FLAIR, 4 p.m. – 5 p.m., December 1, Saturday – Sushi
FLAIR MIXOLOGY CLASS
Let Sean Liu, our Mixologist, teach you the basics of cocktail making. Following his skillful instructions, you will make three cocktails, whilst learning how to use a shaker, discovering the perks of being a Mixologist and how to craft your own cocktails. RMB198+* per person, inclusive of making 3 monthly cocktails.
FLAIR, 5 p.m. – 6 p.m., December 1, Saturday
- HAPPY HOURS, 5 p.m. to 12 midnight every Sundays to Tuesdays — FLAIR invites you for a relaxing Happy Hour session. When you purchase a glass of any selected beer, cocktails and white & red wine get one complimentary extra glass.
- GENTLEMEN’S NIGHT, 5 p.m. to 12 midnight every Wednesdays — Gentlemen can buy one glass of single malt whiskey and get one complimentary extra glass; when you purchase a whole bottle of any selected single malt whiskey, you can enjoy 20% savings.
- LADIES’ NIGHT, 5 p.m. to 12 midnight every Thursdays — Ladies can enjoy themed cocktails at RMB55+* per glass. Enjoy 40% savings, when ladies purchase selected bottle
- CHAMPAGNE NIGHT, 5 p.m. to 12 midnight every Saturdays — Enjoy 40% savings, when you purchase selected bottle of champagne.
FLAIR - MONTHLY RECOMMENDED DISHES
FLAIR's Chef de Cuisine Andy Zhang is famous for specializing in Asian cuisines. Every month, the culinary team recommends for you different signature dishes characterized by authentic taste, carefully selected Asian spices and freshest ingredients. Savoring authentic Asian delights locally has been transformed into reality. Price starts from RMB128+* per dish.
October, Indian Lamb Cheese Roll
November, Japanese Udon
December, Winter Mini Hot Pot
* The above prices are subject to 15% service charge.
For reservations or enquiries, please call (86 22) 5857 8888 or email firstname.lastname@example.org