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Schedule of events


  • HAPPY HOURS, 5 p.m. to 12 midnight every Sunday to Tuesday — FLAIR invites you for a relaxing Happy Hour session. When you purchase a glass of any selected beer, cocktails and white or red wine get one complimentary extra glass.
  • GENTLEMEN’S NIGHT, 5 p.m. to 12 midnight every Wednesday — Gentlemen can buy one glass of Single Malt Whiskey and get one complimentary extra glass; when you purchase a whole bottle of any selected Single Malt Whiskey, you can enjoy 20% savings.
  • LADIES’ NIGHT, 5 p.m. to 12 midnight every Thursday — Ladies can enjoy themed cocktails at RMB65 per glass.
  • CHAMPAGNE NIGHT, 5 p.m. to 12 midnight every Saturday — Enjoy 40% savings, when you purchase a selected bottle of champagne.


FLAIR's Chef de Cuisine Andy Zhang is famous for Asian cuisines. Every month, the culinary team recommends signature dishes characterized by carefully selected Asian spices and freshest ingredients. Savoring authentic Asian delights locally has been transformed into reality. Price starts from RMB150 per dish.

January — Prawns & Pineapple Thai Style
February — Deep Fried Sushi
March — Slow Cooked Octopus


Take your loved one to savour an exotic dinner prepared by FLAIR’s Chef de Cuisine Andy Zhang, including Gillardeau Oyster, Blue Flag Tuna Sashimi and Salmon, Scallop Roll with Lemongrass. Listen to live melodies, and express your love by raising your glass. RMB1,314 for a dinner set for two, inclusive of two glasses of Rose Champagne.

5 p.m. – 9 p.m., Thursday, February 14

* All-inclusive price includes taxes and service charge.

For reservations or enquiries, please call (86 22) 5857 8888 or email