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Southeast Asia cuisine fans will not want to miss this exclusive opportunity. Chef Andy Zhang, our Southeast cuisine master, is ready to teach you in a step-by-step manner how to make authentic food from fresh ingredients prepared for you in advance. Take the recipe home and start making your authentic Southeast Asia food in the comfort of your home. RMB198+ per person.

FLAIR, January 14, Sunday, 4 p.m. – 5 p.m. – Fried Malaysia Seafood Noodles
FLAIR, March 18, Sunday, 4 p.m. – 5 p.m. – Sushi


(5 p.m. – 6 p.m., January 14, February 25, March 18)

Let Sean Liu, our Mixologist, teach you the basics of cocktail making. Following his skillful instructions, you will make three cocktails, whilst learning how to use a shaker, discovering the perks of being a Mixologist and how to craft your own cocktails. RMB198+ per person, inclusive of making 3 monthly cocktails.


(5 p.m. – 12 a.m., January 1 – March 31)

Looking for a fantastic party time with friends? There is nothing more enjoyable to have the newly launched exclusive private party packages celebration at FLAIR. Enjoy the most notably mouth-watering set meals. A good reason for you to get cool and ecstatic.

  • RMB688+* for a bottle of Rose Wine and a Fruit Platter
  • RMB888+* for four bottles of Evian Water (330ml), a bottle of Cragganmore 12 Single Malt Whisky and one set of Irresistible Bite
  • RMB1, 288+* for a bottle of Absolut Elyx Vodka and 6 oysters
  • RMB1, 888+* for a bottle of Ritz Champagne and 12 oysters


  • HAPPY HOURS, 5 p.m. to midnight every Sundays to Tuesdays — FLAIR invites you for a relaxing Happy Hour session. When you purchase a glass of any selected whiskey, get one complimentary extra glass; when you purchase a whole bottle of any selected whiskey, you can enjoy 20% savings.
  • GENTLEMEN’S NIGHT, 5 p.m. to midnight every Wednesdays — Gentlemen can buy one glass of single malt whiskey and get one complimentary extra glass; when you purchase a whole bottle of any selected single malt whiskey, you can enjoy 20% savings.
  • LADIES’ NIGHT, 5 p.m. to midnight every Thursdays — Ladies can enjoy “Exclusive 666 Champagne Night” offer and themed cocktails at RMB55+ per glass.


FLAIR’s Chef Andy Zhang is famous for specializing in Southeast Asian cuisines. Every month, the culinary team recommends for you different signature dishes characterized by authentic taste, carefully selected Southeast Asian spices and freshest ingredients. Savoring authentic Southeast Asian delights locally has been transformed into reality. RMB128+ per dish.

January, Indian curry lamb
February, Geoduck sashimi & Japanese style congee
March, Roasted lemon fish


(6 p.m. – 12 a.m., Every Saturdays, January 1 – March 31)

Every Saturday evening, FLAIR is a stunning place where music and Champagne fuse to perfection. Come taste our six highly recommended luxuries: Ritz Blanc de Blancs Champagne, G.H. Mumm, Louis Roederer, Rose Vintage 2011, Taittiunger, Rose, Taittinger, Vintage 2008, Taittinger, Grand Crus. Enjoy sumptuous Champagnes of unique aroma, texture and taste for exclusive 40% savings. We also offer Champagne in bottles for RMB666+ each.

* The above prices are subject to 15% service charge.

For reservations or enquiries, please call (86 22) 5857 8888 or email