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Let us paint a culinary canvas with extraordinary artistry at our Beaver Creek restaurants.

Far from the bright lights of the big city, dining at our Beaver Creek restaurants nonetheless offers a stellar collection of dining options.  From the convenience of a quick snack and après-ski drinks to light fare, regional favorites and cocktails at Daniel’s Bar, your appetite for the delicious, satisfying and unexpected is easily appeased.

In September we will be rolling out a fantastic whole animal program featuring Beef our first month. Other Special Offerings include but are not limited to: College Football Schedule and Specials, Wild Game Menu Editions (Daily) as well as Spirit and beer Classes on Fridays $20 (5:30-6 p.m.).

Buffalos features seasonal dishes from regional farms and Colorado Specialties, offering an array of organic poultry, wild seafood and Colorado premium meats including Bison.

Fall Hours: (September 6 - October 15)
Breakfast 7 a.m. – 10:30 a.m.
All Day Menu 11 a.m. – 10 p.m. (Restaurant and Great Room)

Discover Bachelors Lounge at The Ritz-Carlton, Bachelor Gulch, an exciting bar in Beaver Creek that is guaranteed to delight its guests.

Bar Beverage Service Available: Thursdays, Fridays & Saturdays 6 p.m. – close

Located on our Mountainside Terrace, Daniel’s Bar & Grill offers delicious lunchtime meals and specialty cocktails while guests can enjoy views of the surrounding mountains and National Forest.

*Pool Service is available

Fall Hours: (September 6 - October 15)
Thursdays, Fridays & Saturdays (weather permitting)
Food & Beverage Service 11:30 a.m. – 5 p.m.

Offering guests a wide variety of grab-and-go items, Expresso Chair 16 is the perfect stop for NEW nitro cold brew coffee, specialty coffee, beverages, snacks and sweet treats.

Fall Hours: (September 6 - October 15)
Open Daily from 6 a.m. – 11 a.m.

For a unique private dining experience, Anderson’s Cabin is available for hosting up to 12 guests. The mountainside cabin offers guests an authentic Colorado setting with a variety of meals to choose from to fit your group's needs and to tailor their experience.