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Let us paint a culinary canvas with extraordinary artistry at our beaver creek restaurants.

Far from the bright lights of the big city, dining at our Beaver Creek restaurants nonetheless offers a stellar collection of dining options.  From the convenience of a quick snack and après-ski drinks to light fare, regional favorites and cocktails at Daniel’s Bar, your appetite for the delicious, satisfying and unexpected is easily appeased.

Set to open the week of December 5, 2016, WYLD will offer an eclectic menu of flavorful Alpine cuisine with a strong emphasis on locally sourced and sustainable meats, seafood, and seasonal vegetables along with refined mountain classics.  WYLD will use a variety of cooking techniques including a 1200-degree broiler as well as signature house-blended seasonings to bring Colorado’s rich bounty to life.

Buffalos features seasonal dishes from regional farms and Colorado Specialties, offering an array of organic poultry, wild seafood and Colorado premium meats including Bison.

Fall Hours: (October 16 – November 20)
Breakfast 7 a.m. – 10:30 a.m.
All Day Menu 11 a.m. – 10 p.m. (Restaurant and Great Room)

Discover Bachelors Lounge at The Ritz-Carlton, Bachelor Gulch, an exciting bar in Beaver Creek that is guaranteed to delight its guests.

Bar Beverage Service Available: Fridays & Saturdays 6 p.m. – close

Reopening: Week of November 20, 2016. Located on our Mountainside Terrace, Daniel’s Bar & Grill offers delicious lunchtime meals and specialty cocktails while guests can enjoy views of the surrounding mountains and National Forest.

*Pool Service is available

Offering guests a wide variety of grab-and-go items, Expresso Chair 16 is the perfect stop for NEW nitro cold brew coffee, specialty coffee, beverages, snacks and sweet treats.

Fall Hours: (October 16 – November 20)
Open Friday, Saturday and Sunday from 6 a.m. – 11 a.m.

For a unique private dining experience, Anderson’s Cabin is available for hosting up to 12 guests. The mountainside cabin offers guests an authentic Colorado setting with a variety of meals to choose from to fit your group's needs and to tailor their experience.